Is it possible to mix cosmetic cream with a regular mixer? We reveal the secrets of cream making: your best individual cosmetics! Taking into account some factors

Girls who set up “cosmetic laboratories” at home may seem like eccentrics from the outside. Indeed, why waste time when store shelves are replete with ready-made skin care products? However, this is only a superficial glance. In fact, there are many reasons to make face cream at home. Handmade cosmetics are sometimes safer and more effective than industrial ones. In addition, the result is an exclusive product made for the individual needs of a particular woman.

Creams produced by cosmetic companies contain inert, that is, “passive” substances. They add volume to the product, but are useless for the body. This is the best case scenario. At worst, components may be found that do not have harmful effects only under certain storage conditions. But these conditions are not always met...

The industrial cream gets its pleasant smell and delicate structure thanks to flavorings and emulsifiers. These components also do not affect the condition of the skin. It is also important to understand that during the indicated storage periods (up to several years), the active substances lose their useful qualities much faster. As a result, a person uses the product, as they say, “for show.”

Homemade face cream: pros and cons

All this makes homemade face cream more popular than store-bought ones. However, handmade cosmetics are “not without sin.” Before you start making the product, you need to assess your capabilities. Will you be able to follow the recipe and dosage? Do you have enough patience? It is also important to understand the benefits of home care products and be aware of the possible risks.

6 advantages

Face creams homemade They have a number of advantages compared to purchased ones. There are six main advantages.

Proven composition. You will know exactly what is included in the product, because you carry out the “casting” of the ingredients personally. As a result, you add only what you consider effective and harmless.
Only "from the assembly line". You will always use a fresh product, since the shelf life of homemade cosmetics is short. Maximum - two weeks.
Required volume. You can prepare any portions of cream. Test version - in small quantities. And if it fits, you can do more at once.
Affordable price . Compared to branded care products, homemade cream will cost less. Even if at the beginning you need to spend money on purchasing the necessary components, they will last for a long time.
Opportunity to experiment. You can easily adjust the composition of the cream by adding a little more or a little less active ingredients next time, trying additional ingredients.
Original gift. Home-made cosmetics can be given to friends and family, having, of course, gained some experience in manufacturing.

6 cons

Along with the advantages, there are also certain disadvantages of homemade cosmetics. It’s worth knowing about them before you start making them. There are six main nuances.

You need to find “your” formula. Does the cream recipe seem ideal, containing ingredients that are most suitable for your skin? Don't rush to rejoice. It may turn out that the cream that suits someone is ineffective in your case. Or the ingredients do not interact well with each other. Before you find the right formula, you may have to conduct more than one experiment.
Component costs. The question of costs - time, effort, money - follows from the previous paragraph. You may have to spend more than one day and many ingredients until you get the hang of it. Therefore, developing the technology can be a lengthy process and cost a pretty penny.
Allergy risk. Due to the high concentration of active ingredients in the composition, the product may cause an allergic reaction.
"Heavy" consistency. It is unlikely that you will be able to prepare a gentle and light face cream at home. Unlike store-bought products, your product will turn out to be quite oily, with a strong odor, and a heavier texture. It's all about the absence of industrial emulsifiers, which are used in the production of creams and give it “lightness”.
Short shelf life. The short shelf life of homemade creams is not only a plus, but also a minus. It is necessary to constantly update the contents of cream tubes. And if you miss the moment, you will smear yourself with an expired product.
It may not work the first time. Cream making is a specific process that requires certain skills. You need to be prepared that the first cream will come out “lumpy”.

Preparing face cream at home can be quite an exciting activity and bring not only the expected result, but also a lot of positive emotions. So it's worth a try. Just to begin with, it is better to choose a simple recipe - with a small number of components and simple technology.

Tools for making cream

The future cream maker needs to acquire a certain set of tools. The list is small, acquiring everything you need is easy and inexpensive. To make face cream at home, you will need the following items.

It is necessary to take care of the availability of ingredients in advance. Some of them are sold in pharmacies. But not all. It is better to look for special components in specialized online stores. There are plenty of such sites today. After all, cosmetics self made is in demand, and for girls, cream and soap making has become not only a hobby, but also a source of additional income.

6 main components and their effects

Whatever face cream you decide to prepare, with all the variety of recipes there are common groups of components. There are six in total. Within the framework of which the necessary ingredients for dry, oily, and sensitive skin are already selected.

Water. Makes up about 60% of any cream. The component is necessary, but replaceable. For example, a decoction of herbs. If you just use water, then only distilled water.
Fat base. Otherwise - base oil, 30% of the composition. It is this that gives the product its oiliness and helps the active ingredients penetrate inside. For dry skin, apricot, peach, and jojoba oils are suitable. Fatty - almonds, grape seeds. Sensitive - lemon, sea buckthorn, burdock.
Active substances. They occupy 5-8%. This is exactly why you need to make face cream. The active substance moisturizes dry skin. Relieves inflammation and dries out oily skin. Soothes and strengthens sensitive areas. As active substances Vitamins in liquid form, yeast, bee products, plant extracts are used.
Essential oils . Due to the strong effect, they are used in small quantities, up to ten drops. Flavor the cream, enrich it useful substances, protect against “bad” microflora. For those with sensitive skin, rosewood and verbena oils are suitable. Oily skin will be made healthier by lemon, bergamot, and grapefruit oils. And the dry ones will be nourished with sandalwood and jasmine oils.
Emulsifier. The cream contains 2-3%. Necessary for creating homogeneous compounds from immiscible liquid substances. Egg yolks and whites, lecithin, wax, alcohol, and stearic acid are used as emulsifiers.
Preservatives. Necessary for saving funds. Prevents the development of microbes. Preservatives for homemade creams are usually essential oils and plant extracts - chamomile, lemon, eucalyptus.

If solid ingredients are used when creating homemade cream, they can be ground on a grater. For example, this is how wax is processed. This will help melt the component faster, as well as measure the amount more accurately.

Preparation procedure: 8 steps

To make a natural face cream at home, you need to follow the correct procedure. Only eight steps separate you from the result.

Base and water - “to the bathhouse”. Place the enamel container on the fire, filling it with water. This is for a water bath. Place glass bowls in it, one of which contains base oil, the other contains distilled water or a decoction of herbs.
Maintain temperature. Heat, measuring temperature, to 60°C.
Plus an emulsifier. Then add the emulsifier to the oil and stir until dissolved.
Stir. Combine the contents of the bowls, continuing to heat and stir well in one direction.
Cool slightly. Remove the homogeneous mixture from the container with hot water into a container with cold water.
Beat. This should be done by periodically measuring the temperature until it drops to 35°C.
Plus assets and ethers. Add active ingredients and essential oil drop by drop.
Refrigerate. Stir or lightly beat and transfer to a jar. This product should be stored in the refrigerator.

Simple recipes for beginner cream makers

Experienced cream makers masterfully combine various ingredients and experiment with dosages. It is better for a beginner to start using the most simple recipes. Such, for example, as described below.

Oatmeal with glycerin

Peculiarities . Minimum ingredients and effort. The product can be used for any skin. Has a cleansing and refreshing effect.

How to cook

Heat 10 g of glycerin in a water bath.
Add in the same amount cereals, which need to be ground in advance.
Pour fresh strawberry or cucumber juice, or chamomile decoction into the mixture. Volume - 50 ml.
Remove from heat, beat. Preferably with a blender.
Cool, put in a cool place.

Peach version

Peculiarities. This simple recipe is suitable for all skin types. The fairly light consistency will help the product to be absorbed well, toning and moisturizing the skin.

How to cook

Combine 5 g of lanolin (wool wax) and 2 ml of peach oil in a container.
Heat using a water bath to 40°C.
Pour in 10 ml of water, stir, remove from heat.
Cool, transfer to a container.

Nourishing without heating

Peculiarities . Skin that is exposed to the harmful effects of cold, dust, and sun needs special nutrition. An easy-to-prepare cream will help your face become healthier and fresher. The product is recommended for use at night for women over 40 years of age.

How to cook

Beat a whole chicken egg.
Pour in 80 ml of heavy cream, 10 ml of liquid honey, two drops of tea tree oil.
Mix well.

With lifting effect

Peculiarities. This nourishing face cream at home can also have a tightening effect. Recommended for aging skin.

How to cook

Combine 10 ml of lanolin, 5 ml of honey, 5 ml of almond oil in a glass or enamel bowl.
Let it heat up and stir until it becomes a homogeneous mass.
Cool while continuing to stir.
Transfer to a glass container.

With almonds against oily shine

Peculiarities . This product will nourish the skin of the face and at the same time relieve it from greasiness. A godsend for oily sensitive skin.

How to cook

Heat 20 g of beeswax in a water bath.
Add 60 ml almond or peach oil.
Separately, dissolve half a teaspoon of borax (boric acid salt) in 30 ml of water in a water bath.
Mix the contents of both bowls and heat.
Add 60 ml rose water, remove from heat.
Beat well and cool.

Moisturizing with honey

Peculiarities . This DIY face moisturizer is made with lemon and honey. Can be used for both oily and dry skin.

How to cook

150 ml olive oil and heat 50 ml of honey, not exceeding, to 50°C.
Combine 50 ml glycerin and 150 ml lemon juice.
Combine the two mixtures, stir, remove from heat.
Mix in the yolk of one egg.
Mix with a mixer until smooth, adding five drops of camphor alcohol.
Moisturizing face cream at home can be stored not in the refrigerator, but simply in cool place.

Rejuvenating ginger

Peculiarities . Ginger has a tonic and regenerating effect; together with other components of the cream, it helps to smooth the skin and prevent new wrinkles. Use on the face, as well as neck and décolleté. Especially recommended for those over 50 years old.

How to cook

Grate fresh ginger and squeeze out the juice. The amount of juice is a tablespoon.
Melt 70 g of cocoa butter using a water bath.
Pour in two teaspoons each of apricot and sesame oils.
Heat to 60°C.
Add ginger juice and 5 ml of vitamin E oil solution.
Stir and heat for a few minutes.
Store in a glass container in a dark place.

Anti-wrinkle beeswax

Peculiarities . Anti-wrinkle cream at home is prepared using beeswax. Wax smoothes the skin, and the remaining components nourish and moisturize it. Suitable for aging skin, especially sensitive and oily skin.

How to cook

Pour 50 g of dried calendula with a glass of boiling water, cool, strain.
Melt 20 g of wax.
Mix the following oils with wax: 20 ml almond, five drops lemon, 25 ml calendula.
Pour in 15 ml of lemon juice and calendula infusion.
Remove from heat, beat lightly until smooth.
Transfer to a storage container.

Some components of homemade creams are interchangeable. But not all. You can experiment with similar components. For example, instead of one aromatic oil, they take another. Or the infusion of one herb is replaced with an infusion of a more suitable one. It is better to leave the base of the cream, the thick part, as indicated in the recipe. Here substitutions can lead to unwanted chemical reactions substances with unpredictable effects.

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Everything you do with your hands goes through you. No dangerous product will be included in the homemade cream. Many allergic reactions accompany women when using cosmetics. We are able to eliminate redness and irritation on the skin. Knowing your body, you will choose those natural products, which are suitable not only for your skin type, but also for the entire body.

Creams are oily, homogeneous masses. They owe this composition to binding agents, mainly emulsifiers, which dissolve the components in water or oil and stabilize the resulting emulsion.

What is the cream made from?

Usually the cream has 3 basic components:

oil phase (this is fat, vegetable oils, wax, stearic acid),
aqueous phase (water, infusions of flowers, herbs, teas)
and what connects these two phases is an emulsifier.

Without an emulsifier, the cream cannot be made. A natural emulsifier can be: yolk (contains the emulsifier lecithin), a decoction of soap root, just a piece of soap, milk proteins.

To give the cream the necessary consistency - to make it thicker - thickeners are sometimes used. A number of natural thickeners include xanthan gum (gum) and guar. Natural thickeners have a moisturizing effect on the skin.

Additionally, essential oils and perfume compositions can also be added to the cream for a healing effect and to give a pleasant smell.

Lanolin, spermaceti, cocoa butter, jojoba, avocado, olive, corn - all these are natural fats. Synthetic fat substitutes are increasingly being added to modern cosmetics - isopropyl, myristate, butyl stearate, cetiolane.

Cream by nature can't be white. To make the cream thicker white Cosmetic white (titanium dioxide) is poured into it. Titanium dioxide mattifies the skin and acts as a UV filter.

Natural cream has a limited shelf life; without preservatives, it can only be stored for no more than two weeks in the refrigerator. Indeed, homemade cream They are stored for no more than a month, sometimes several days, no more than a week. But such a disadvantage smoothly turns into their advantage, since in compound cream includes natural ingredients.

Homemade creams usually contain: a large number of fat or oil. For this reason, such hand creams are not very convenient to use during the day. Hands will leave greasy fingerprints.

Among the creams that you can buy, there are some that are completely black!

Propolis, extracts from eucalyptus, bird cherry, and birch leaves are natural preservatives or bacteriostatics.

Biologically active agents are the basis of all modern cosmetics. Thanks to them, creams gain their effectiveness. Usually these are plant extracts (chamomile, coltsfoot, string, calendula), collagen, ceramides, elastin.

Ceramides (ceramides) are fat-like substances that help retain moisture in the skin. Those with dry, sensitive and dehydrated skin especially need them.

Collagen – connective tissue skin. Synthetic collagen, which is part of many modern anti-aging products, moisturizes the surface layers of the skin and increases elasticity.

Elastin is a fiber that is a structural component of the dermis along with collagen. Thanks to these fibers, the skin is able to stretch and take on its original contours.

For oily and combination skin, products with extracts of calendula, tea tree, aloe, and bamboo salts are suitable.

If the active component of cosmetic products is hyaluronic acid, then it is best to use them for mature skin. Such means normalize water balance, increase firmness and elasticity.

Creams with alpha-hydroxyl (fruit) acids or superoxide dimustase are suitable for wrinkles. These components slow down the aging process and make the oval of the face clear.

To make homemade cream you will need:

small ladle with boiling water,
2 glass bowls, their diameter should be slightly wider than the diameter of the ladle,
small mixer for frothing milk,
large bowl filled cold water with ice,
tea spoon.

Procedure for preparing the cream:
Melt the wax and solid oils.
Let's heat liquid oils with melted solid oils.
Let's add water.
Let's add ethers.

1. Place a ladle of boiling water over moderate heat and place a small bowl on top. Thus, the bowl is heated in a water bath.

2. Put the wax in a bowl, if we use it, when the wax melts to a liquid state, put the solid oils.

3. Add liquid oils to the melted solid oils and wax. Mix well with a spoon and remove from heat after two minutes.

4. The aqueous phase must have the same temperature as the temperature of the heated oils. This can be achieved by adding brewed hot tea to the oils.

5. Remove the bowl of oils from the ladle and add the water phase from them one drop at a time, you can use a pipette and stir constantly. First, mix with the mixer turned off; high speed will lead to separation.

6. When the aqueous phase is introduced into the oil, stir with short breaks. To speed up cooling, place a large bowl of cold water in a bowl. Let's wait until the warm cream becomes cold.

7. Then add esters to the cream, pour into a tightly sealed jar, and store the cream in the refrigerator. Make a small amount of cream and use it for 5 or 7 days.

First, it is better to create a rich cream, there is a small percentage of water, the base is oils.
You need to start with 3 or 4 ingredients and then it will be better to understand where the mistake was made.
Don't be lazy and beat the mixture until it cools completely.
Observe temperature conditions.
Instead of water, you can use chamomile infusions, brewed hibiscus tea, or green tea.

Glycerin is dehydrating. Yes, yes, it is glycerin, which has long been considered an excellent emollient. In excess, it can be harmful to dry skin, as it draws moisture from the deep layers of the epidermis. It has a lot of advantages. But if your skin is prone to dryness or dehydration, you need to check whether the selected cream or mask contains a lot of glycerin. Glycerin soap, so beloved by our mothers’ generation, is better to avoid altogether. It is better to wash your face with foam or gel.

Some homemade cream options

Using infusions, tinctures, decoctions, oils, creams and ointments prepared from medicinal plants, as well as juice and parts of fresh plants, you can make a significant amount of cheap but effective cosmetics that will help you look young and attractive in any conditions.

Cream for dry skin
Take 3 tablespoons of cocoa butter, 2 tablespoons of orange tea, 120 ml of avocado oil, 3 or 4 drops essential oils roses and geraniums.

Cream for oily skin
Take 2 tablespoons of cocoa butter, 90 ml of rapeseed or almond oil, 4 tablespoons of basil or rosemary tea, 3 drops of lavender essential oil.

Solid cream Galena
Take 40 grams of almond oil, 40 grams of beeswax, 40 ml of rose water, 10 drops of rose essential oil.

Rowanberry cream for aging skin
Grind 2 tablespoons of rowan fruit pulp with 2 tablespoons of melted bone marrow, yolk, one teaspoon and a teaspoon of vegetable oil. Continuously grind the mixture, adding a tablespoon of camphor alcohol to the mixture drop by drop.

Stimulating cream
It is designed to prevent the formation of wrinkles and skin aging. Take a tablespoon of linseed oil, 3 yolks, 2 lemons, 200 ml of cream, a tablespoon of honey, 150 ml of camphor alcohol, 250 ml of boiled water. Grind the yolks with butter, add cream. Separately, squeeze the juice from the lemons, and put the chopped lemon peels in a glass jar, fill with hot water, cover with a lid and leave for 1 or 2 hours. Strain the infusion, mix with honey and lemon juice. Stir continuously to the mixture of cream and yolks, add the infusion and pour in camphor alcohol very slowly. Mix everything, pour it into the bottle, shake and bring the volume of contents to 500 ml. Store in a dark, cool place and shake before use.

Sunday, February 02, 2014 19:10 + to quote book

First we need to decide whether we are preparing a cream, balm or fatty ointment. Will it be an “oil-in-water” cream (light natural cream, hair mask, balm) or “water-in-oil” (preparing an ointment). Accordingly, you need to select an emulsifier with a suitable hydrophilic-lipophilic balance. You need to pay attention to the composition of the emulsifier - is it synthetic or natural, and for homemade Not all emulsifiers are suitable for creams, as some require certain technologies.

How does an emulsifier work? Some sources write that the emulsifier is dissolved in a dispersion medium (what more) and after complete dissolution and bringing both phases to the same temperature, the fat is mixed with liquid, and if a direct oil-in-water emulsion is prepared, then the oil is gradually poured into the water with an emulsifier and vice versa, to obtain a water-in-oil emulsion, water is introduced into the oil with an emulsifier. In fact, where to dissolve the emulsifier and what to pour into what does not really matter, because obtaining a homogeneous oil-in-water or water-in-oil mixture depends on the hydrophilic-lipophilic balance of the emulsifier.

To obtain a direct emulsion (oil in water), you need a hydrophilic emulsifier (HLB from 8 to 15), and a reverse emulsifier - a lipophilic emulsifier (HLB from 3 to 8). Here is an example of an emulsifier formula: The formula has a “tail” that can be hydrophobic or hydrophilic. If there are more hydrophobic (oil) tails, the less ability to hold more water, and vice versa, if there are more hydrophilic (water - OH) tails, the greater the opportunity to hold a lot of water, this will result in an emulsion oil-in-water.

That is, when choosing an emulsifier, you need to be guided by the properties of the desired cream, its fat content (water in oil or oil in water) and the properties of the emulsifier. The description of the emulsifier usually states the percentage of input and the temperature at which it dissolves (usually 50-70 degrees) and for what emulsions it is intended.

WHICH EMULSIFIER TO CHOOSE?

Good emulsifier Ester de sucre. It has little effect on the absorption of the cream, but when using it there is no “stearic” effect - the feeling on the skin after application. Good for light day creams.

Nikkolipid consists of batyl alcohol and purified soy lecithin. With its help, you can make creams and masks that have a good affinity for the skin and provide a high degree of hydration, since the structure of the emulsifier is similar to sebum and is suitable for dry skin. It is a functional lipid complex consisting mainly of batyl alcohol and purified soy lecithin. This complex has emulsifier properties, anti-inflammatory activity, provides deep hydration and improves skin texture. The standard input percentage is as follows: the amount of oil phase 7 - 15% (lotion) - 1.5%, the amount of oil phase more than 15% (cream) - 3.5%. Preparation technology: add Nikkolipid to the oil phase, heat the oil and water phases separately to a temperature of 70-80 °C. While stirring, add the oil phase to the water phase. The resulting emulsion is slowly cooled while stirring. Stirring is stopped at a temperature not exceeding 35 °C.

Emulsifier Montanov- a new generation nonionic emulsifier based on alkyl polyglucosides and fatty alcohols, obtained from plant biomass. Used to create emulsions with “liquid crystals”. (An emulsion with “liquid crystals” is an emulsion in which microparticles of oil are placed in microdroplets of water, which, in turn, are placed in microdroplets of oil, and so on ad infinitum. The result is a “crystalline multilayer gel or cream”) The emulsifier is heated separately from oils, when everything has melted, only then are the oils added to the montanova, mixed well and added to the water phase, stir again with a spoon/stick and only then start whisking. Gradually the mixture emulsifies and thickens. When the mixture is more or less thick, put it in the refrigerator. After 10 minutes, take it out and beat again. And so several times! The cream turns out thick, even without solid oils and auxiliary emulsifiers! Vitamins and extracts are added at the end - the cream becomes even thicker! Recommended dosage: 1-5%

The most common Base emulsifier or Glyceryl monostearate, it is obtained on the basis of palmitic and stearic acid, does not contain irritating additives and does not damage the skin. Although considered a naturally occurring emulsifier, it can also be produced synthetically and is therefore not one of the most environmentally friendly cosmetic ingredients. Recommended dosage: 5-10% (optimally 6%). It is introduced into the liquid phase when it is heated to 70-75°C. It is best used as a co-emulsifier.

Here you can also add the emulsifier VE and Lamecrem, consisting of vegetable oils, glycerin and lemon peel.

Lamecrem today it consists exclusively of plant components. Concentration in recipes: 5-10% in the finished final product. Cosmetic effect: creams using Lamecrem bind moisture and create a pleasant, smooth feeling of the skin. This emulsifier is especially suitable for combination skin and for night creams that need to be a little oilier. Lamecrem can be used in combination with other emulsifiers, for example, Tegomuls, resulting in a “lighter” cream.

Emulsifier Emulsan consisting of part of grape sugar and part of vegetable fat (palmitic and stearic fatty acids). Optimal concentration: 2-8%. Cosmetic effect: Emulsan gives all skin types a pleasant, smooth feeling, moisturizes and protects the skin, caring for it.

Simulgel creates a soft, delicate, easily absorbed structure. And most importantly, nothing gets hot. Everything mixes well by simply stirring. Emulsifies well with aloe and hazelnut oil. Simulgel 600 is a pre-neutralized liquid polymer-gelling agent based on the "Hydro Swelling Droplets" concept, ready for use in creams and gels. Forms stable cream-gels with oil components (o/w) without the presence of other emulsifiers. Stability of oil-gel compositions at a concentration of 3% simulgel and 10% oils. Suitable for preparing products without heating phases (“cold method”) and recipes with components for which heating is unacceptable. Gives a pleasant tactile sensation when applied to the skin. Add Simulgel to the water part, stirring, wait for dispersion and formation of a gel. Add water-soluble additives and stir. If the gel turns out to be of insufficient viscosity, add another portion of simulgel. Add the butter part, stir well (you can use a mixer, but avoid introducing air bubbles into the cream). A maximum of 12% oils can be added. Heating up to 60ºC is allowed.

Emulsifier Tegomuls In general, it is made from algae; it is also added to food during the production of ice cream. Creams and lotions are very light and pleasant, perfectly absorbed by the skin, without leaving behind a greasy film. In combination with Shea butter or Cetyl alcohol you can get excellent results. Optimal concentration in recipes: 2-15% The melting point of Tegomuls is about 65 ° - 68 °C.

Sucrose stearate is derived from natural sugars and vegetable oils and is a completely plant-based emulsifier, it can also be used as an active moisturizing supplement as it has a strong moisturizing effect. Sucrose stearate is a very powerful humectant and is recommended to be used as a co-emulsifier and stabilizer to impart strong moisturizing properties to the cream. Sucrose stearate dissolves in both the aqueous and fatty (oil) phases. It is preferable to dilute sucrose stearate in a warm aqueous phase, stirring at room temperature or heating to +40C. The usual concentration is from 5% to 20% in the aqueous phase of the cream.

Emulsion wax- a mixture of potassium salts of phosphoric acid esters with higher fatty alcohols of the same fraction. The presence of phosphorus groups makes it close to lecithin and cephalin, which are part of sebum. Thanks to this, emulsion wax has an effective softening effect on the skin. Prevents water loss and does not leave a greasy feeling on the skin. It is used mainly to produce fatty oil/water creams with a thick consistency in a concentration of 2 to 7%. Emulsion wax combines well with other emulsifiers, and adding it in small quantities (about 2%) to the main emulsifiers in the formulation will only enhance the stability and consistency of the final product.

Very light, airy, but without air bubbles, emulsions are obtained with mouthguard and lecithin.

Emulsifier Kappa- a derivative of three plant waxes - rice, candelilla and jojoba, has the ability to retain water 6 times its own weight, helping to create a cream with a rich texture and a soft feeling when applied. Concentration: 4-6%. Solubility: water - insoluble, vegetable oils - soluble at a temperature of 60C.

Lecithin obtained from yolks for cosmetics chicken eggs, sunflower grains, soybeans. Produced on an industrial scale
from soybean and sunflower oils, egg yolk. In cosmetics (including decorative) it is used in skin care products both as an active additive and as an emulsifier. As an active additive in cosmetics, lecithin is used as a softening, toning and moisturizing substance for the skin, which helps restore its barrier functions and prevents the evaporation of moisture from the deep layers, activates lipid metabolism in the skin, softens it, and optimizes the function of the sebaceous glands. Concentration of use: as active additive- 0.5-3%, as an emulsifier - 3-20%. Disadvantage: cosmetics with lecithin deteriorate very quickly (7 days in the refrigerator - maximum), of course you can use a preservative to increase the shelf life. Lecithin in urea cream can form N-nitroso compounds

Cetyl alcohol used to reduce the fat content of the cream. The cream turns out less greasy than with Polavax, Olive, Ecomuls, or a basic emulsifier. Does not cause irritation and does not clog pores. Cetyl alcohol is obtained from palmitic acid, the main constituent of palm kernel oil, which is treated with liquid gas to remove free oxygen atoms. It should be melted in the fatty phase in a volume of 0.5-6% along with other oils, then the process of preparing the emulsion is standard

The lightest, transparent, gel-like structures are obtained using 7% sucrose and 3% cetyl alcohol.Differentiated by stability and super-hydration!

A more nutritious combination for the cream would be a composition of wax (3%), cetyl alcohol (3%) and sucrose stearate (7%)

Agar- gelling agent from seaweed. Dilute the agar in water, bring to a boil and boil for two minutes, use the resulting gel while it is warm and not thickened. It is a natural gelling agent, has detoxifying, anti-inflammatory, soothing properties, is widely used to create masks with a moisturizing effect, agar gel is an SOS remedy for lack of sleep, bags under the eyes, allergies and swelling. Completely dissolves only at temperatures from 95 to 100 degrees. The hot solution is transparent and limitedly viscous. Dosage: 1 gram per 120 ml of liquid.

Xanthan- the polysaccharide obtained as a result of glucose fermentation will provide skin hydration, make it more elastic and firm, create a protective film, and the cream will have a lifting effect.

Beeswax used in the preparation of:
. cleansers
. creams and lotions
. softening and protective creams
. lip balms
. nail care products
. sunscreens

Concentration:
Standard dosage: 2-10%.
In creams - up to 5%.
In lip balms and lipsticks - up to 10%
Beeswax gives the mixtures softening and anti-inflammatory properties; it is absorbed very slowly by the skin without clogging the pores.

Wheat emulsifier (Xilians) gives a very good consistency of cream and foam for washing. Doesn't delaminate. The cream is stored for a long time and retains its consistency until the end of use. Xilians is a mixture of plant sugars obtained from wheat bran, and fatty alcohol from palm oil. Input percentage: 3% to 6%
Good emulsifier Xilians (WHEAT EMULSIFYING WAX), with it the creams are dense and airy - it depends on the whipping time. If you beat for about 3 minutes with a break of 1 minute, you get an airy mousse. But if you over-beat, then this airiness can settle very much and then you get a liquid part and foam on top. And so Xilians very capricious, you need to get used to him. But the creams with it turn out so luminous, beautiful and feel good on the skin. Nourishing creams work especially well with it, it holds a lot of oil.

Method of using Xilians:
The emulsifier is heated in the fatty phase until completely melted, at approximately 70 degrees; the oil phase is added to the water phase and mixed with a mixer for 3 minutes, then homogenized at a moderate pace until it cools completely. Everywhere they write that it is a self-sufficient emulsifier that can emulsify without co-emulsifiers, but they are lying, not only is it capricious, it also needs a co-emulsifier, and this can be cetyl alcohol, beeswax or cocoa and shea butter - then it will work out perfectly .

Here are examples of cream textures that can be achieved using Xilians.

For all skin types

Buttery, nutritious, but not greasy

* 6% polyester emulsifying wax
* 30% Macadamia oil
* 64% water

Buttery sour cream, nutritious

*8% polyester emulsifying wax
* 30% sesame oil
* 62% water

Cloud of cream, extra-light milky texture

* 5% polyester emulsifying wax
* 10% Macadamia oil
*85% water

Moisture-retaining, melting

* 5% polyester emulsifying wax
* 20% Sesame oil
* 75% water

Softening silk milk

* 3% polyester emulsifying wax
* 3% soy lecithin
* 30% Macadamia oil
* 64% water

Water in oil emulsion, very rich sour cream

* 3.5% polyester emulsifying wax
* 48.5% Macadamia oil
* 4.4% Mango butter
* 4.5% Mimosa wax
* 39.1% water

Water in oil emulsion, highly nourishing foamy silk cream

* 3% polyester emulsifying wax
* 3% soy lecithin
* 47.5% Macadamia oil
* 4% Mango butter
* 4% Mimosa wax
* 38% water

Shea Butter, if you work with it cold, it is also an emulsifier. The principle is this: you need to grind it, without heating, with a spatula until it becomes creamy. And then add liquid oils and water a little at a time.
The proportions should be like this
2 parts shea
1 part liquid oil
1 part water

INTERESTING:

If we calculate that when making the cream we use only 3-5% of the emulsifier, which is 1-1.5 g per 30 g of cream, and we use the cream for a month, then it turns out that only 0.03-0 falls on our skin every day. 05 g emulsifier. Therefore, use natural emulsifiers. Also, aggressive preservatives such as parabens pose a huge danger, but again, they can be replaced with natural ones, and these are essential oils, extracts, more details in the article about preservatives.

Natural face cream is an excellent alternative to industrially produced cosmetic products. Anyone can prepare it themselves; it is enough to have a set of necessary tools in your arsenal and select the ingredients correctly.

Benefits of homemade cosmetics

The main advantage of handmade cosmetics is natural ingredients. It contains no formaldehyde, silicones, parabens, urea derivatives and other synthetic preservatives. There are no inorganic oils, acetone, petroleum jelly, chemical solvents, carcinogens, mercury, lead or hormones in the homemade cream, which means that it will bring maximum benefit and no harm.

Another undeniable advantage is individuality. The composition of the homemade cream is selected for a specific skin type, due to which it has unique cosmetic properties. And the shelf life and degree of freshness of the product will never raise questions.

The spectrum of action of homemade creams is incredibly wide. It is enough to combine the appropriate ingredients to get a remedy for problem skin, home botox, lifting, anti-aging drug, protection or moisturizing.

The recipe for self-produced skincare products contains the most detailed information about dosages, types for which this or that cream is recommended and the problems that the product can solve. Based on proven recipes, you can come up with a unique composition that will become a real elixir of beauty.

However, you need to remember that the process of preparing cream at home requires time, patience, and sometimes significant financial costs.

Even after the technology has been mastered to perfection, without emulsifiers, stabilizers and preservatives, homemade cosmetics will not be as light, gel-like and airy as cream from a tube purchased in a store.

The concentration of natural ingredients in the composition is quite high, so homemade cream also needs to be tested for an allergic reaction.

The maximum storage period is 10 days. It cannot be used after the expiration date, which means that the preparation procedure will have to be carried out approximately once a week.

Homemade cream production may not only not be cheaper than buying a ready-made one, but on the contrary, it may entail large financial costs.

Compound

The basic set of components includes:

Basic vegetable oils are divided into liquid (olive, almond) and solid (mango, coconut). Selected depending on the source data. For dry skin:

peach;
apricot;
olive;
macadamia;
coconut;
avocado oils;
walnut oil.

Suitable for oily people:

black cumin;
grape seed oil;
watermelon;
corn;
almond;
milk thistle

Those with sensitive skin should give preference to the following oils:

pink;
burdock;
sea buckthorn;
St. John's wort.

Oils account for about 30% of the total composition of the substance.

Animal oils- almost identical to the fat secreted by human skin. Mink oil and lanolin are used in the preparation of creams for skin prone to dryness and aging.

Water, flower hydrosol or herbal decoction. Without these components, any natural cream will be a solid greasy and sticky mass, unsuitable for use. The distillate accounts for 60% of the mass of the finished substance.

Cosmetic wax. Plant, animal, synthetic product; There are fossil waxes, for example, ceresin. All waxes have medicinal properties and are used in emulsion creams.

Emulsifiers and thickeners, combining flower infusion or water with oil to obtain a stable, creamy substance. There are only 2-3% of them. Homemade cosmetics use sucrose stearate - a natural emulsifier with a moisturizing and antibacterial effect, yolk, soap root decoction and other natural ingredients.

Essential oils– medicinal, care, perfume components in natural cosmetics. They contribute to better preservation, participate in the fight against viruses and microbes, and relieve stress. Use in minimal quantities - 2-5 drops.

Plant extracts– these are plant processing products (powders, powders, oil and alcohol extracts) intended for use in cosmetology for rosacea, problems with the functioning of the sebaceous glands, rashes, acne. They nourish the skin, accelerate regeneration, and have an antimicrobial and antiseptic effect.

Active substances: plant extracts, liquid vitamins, dry yeast, bee bread, mumiyo, tinctures. These also include ceramides, collagen, elastin, fruit acids. They add as needed, for example, vitamin E, ceramides for hydration, A and E for nutrition, collagen and elastin for elasticity and anti-aging effect. The total amount in the substance is 5-7%.

It is not necessary to use them at the same time. The simplest option is limited to oil and water phases, a preservative or an emulsifier.

Since natural cream cannot be the usual white color by nature, cosmetics are added to it. titanium dioxide white. Additionally, this substance gives a matting effect and works as a filter against ultraviolet rays.

Natural cosmetics are often based on baby cream or pharmaceutical drugs. Some types of creams are more common than others.

With glycerin

For oily skin It is necessary to mix glycerin, zinc oxide, starch, benzoin tincture, distilled water with a whisk or mini mixer. The product is applied before bedtime.

Ingredients of the cream against dryness will include fundamentally different components:

cacao butter;
wheat oil;
jojoba oil;
rosehip oil;
oat extract;
royal jelly;
rose water or chamomile decoction.

Solid ingredients must be melted in a water bath, then combine the components, starting with oil and ending with decoction.

For sensitive and problematic a cream with glycerin, egg, honey, castor oil, vegetable oil or butter, chamomile infusion and a small amount of camphor alcohol is suitable.

Camphor

Removes swelling from the eyelids, eliminates bags under the eyes, smoothes, and prevents the appearance of wrinkles. Camphor oil also improves blood flow and circulation, accelerates metabolism, which helps relieve swelling. The effect is noticeable in the first week or two, and for preparation you only need two ingredients: the oil itself and pork fat.

Solid fat must be melted in a water bath, thoroughly stir in the oil, pour into a small opaque glass container, and store in the refrigerator. You can add a few drops of essential oil to give the mixture a pleasant aroma.

Vitamin

It can be intended for both dry skin and oily, combination, problematic, young and aging skin, with the difference that each type and age will have its own composition.

The simplest and most versatile vitamin cream consists of melted beeswax, rose and almond oils, rose water, and vitamins.

With aloe juice

In cosmetology, aloe vera gel is used, which is easy to obtain at home: you need to cut off the fleshy leaves of the plant, put them in a glass for a quarter of an hour to drain all the excess liquid, then cut the leaf in half and remove the mucous part from the middle and the gel itself - the white part transparent pulp. The two substances must be thoroughly mixed; store in a glass container in the refrigerator.

Aloe is suitable for all skin types, acts as an antibacterial, nourishing, tonic, anti-inflammatory, anti-aging agent.

Homemade aloe cream may contain:

base oils;
ethereal;
biological active components;
herbal infusions;
natural emulsifiers and preservatives.

How to make it yourself

The technology for making cream at home deserves special attention. You will need the following tools:

spacious stainless steel utensils;
electronic balance;
small glass bowls;
spoons different sizes or measuring cup;
whisk or mini mixer;
thermometer for measuring water temperature, preferably digital;
funnel;
glass rod;
jars for storage. It is better to choose dispensers with a dispenser or use a small volume with a tight lid and disposable spatulas so that pathogenic bacteria do not get into the jar.

To prepare the cream at home, you need to follow several steps step by step. The sequence begins with a simple action - disinfection of hands, work surfaces and tools, since homemade creams consist of components, most of which are a favorable environment for the proliferation of microbes. Such a cream will not only not be beneficial, but will also harm the skin. Next, it’s time to weigh and measure the ingredients according to the recipe; If necessary, chop products that require chopping.

The most difficult thing is the process of preparing the base: at the same time, the base oils are melted, the solid ingredients, if any, are melted, and the distillate (water, decoction or hydrosol) is heated. It is important to know that this should not be done in the microwave; a thermostat or water bath is more suitable.

When the liquids heat up to 60-70 degrees, it is necessary to add an emulsifier and stabilizer to the oil part to ensure viscosity and preserve the structure of the cream.

At this stage, you can add any humidifier. Then, the liquids are mixed in one bowl. During connection, they must be the same temperature (the difference is no more than two degrees).

After pouring water into the oil, remove the mixture from the heat, stir vigorously until smooth, and place in a container with cold water. When it cools down to 35-40 degrees (you can hold the cup without burning yourself), it’s the turn of herbal ingredients, extracts, preservatives, actives and essential oils according to the recipe. They need to be introduced gradually, without stopping stirring the mixture.

When all the ingredients are mixed, the cream must be closed, cooled and only then stored in the refrigerator. It is not recommended to do this right away so that the emulsion does not separate due to a sharp temperature change.

Don’t be upset if the first time you don’t get a 100% analogue of a cosmetic product from a store. The main thing is to observe the proportions and time when creating a natural cream, then it will turn out to be gentle, stable, fit well on the skin and work perfectly.

Folk recipes

Rejuvenating

There is no water component in this recipe. Preparation of the cream begins by melting the olive oil in a water bath, coconut oil and beeswax, one-fourth cup for each ingredient. When the mixture becomes homogeneous, you need to stir it thoroughly, remove from heat and cool until room temperature. Then, add one ampoule of vitamin E and 10 drops of essential oil according to your skin type. The product is applied in the morning, after washing, for 15-20 minutes.

There are other recipes for anti-aging natural creams: with cognac, egg, glycerin, petroleum jelly, castor oil, and other ingredients. Such creams make the skin toned, elastic, soften, add velvety, and work great as a lift to tighten the skin of the face and neck.

Homemade Botox

For those who are afraid to expose themselves to experiments, recipes for homemade substitutes have been invented. They contain honey, Wheat flour, starch, gelatin, which do not give a lasting effect of a salon procedure, but rejuvenate and significantly tighten the skin.

To prepare, pour a spoonful of gelatin into half a glass of cream until it swells, then heat until completely dissolved, allow the mixture to cool and add a spoonful of honey, olive and almond oils. Apply to problem areas for 20 minutes, rinse with water, and moisturize the skin with cream.

The mask can be stored in the refrigerator and used every other day for a week.

Spring option

Fatty phase: raspberry and green coffee oils, SepiLift amino acid, Montanov 68, emulsifier. Water: water, aloe juice, vitamin B3, ascorbic acid, hyasial. Any actives plus vitamin E, essential oils of myrrh, petitgrain, geranium and carrot and 10 drops of preservative.

Chinese

Masks based on the Chinese version of skin care have a wide spectrum of action and allow you to choose the optimal composition for cosmetic and therapeutic effects. Chinese creams get rid of acne, age spots, dark circles under the eyes, wrinkles, signs of fatigue, and restore light tone and clarity of lines. Homemade masks use herbs (angelica, angelica, bletilla strata), tofu and rice as herbal ingredients.

Gel

Universal gel for the face – aloe vera. Can be added to masks and creams for skin and hair, used in pure form, combined with finished products. It is easy to obtain at home, and the product has a shelf life of almost a year.

Peeling

Mix 1-2 tablespoons of cane sugar with lemon juice and natural yogurt, apply to face for 15 minutes, rinse with water at a comfortable temperature. This peeling is suitable for any skin type and is a gentle procedure due to the low concentration of active substances in the composition.

Massage

Easy to prepare, pleasant to use, budget-friendly. This mixture is prepared from just two ingredients: for each tablespoon of plant base (almonds, castor oil, olive) 2-3 drops of essential oil (to taste). Before mixing, it is better to warm up the oil for greater fluidity.

Noble

Mix 200 grams of country sour cream with lemon juice, add the juice of one small cucumber, 2 yolks, a spoonful of honey, 2-3 capsules of vitamin E, 5 drops each of tangerine and orange oils. Gently add 100 ml of rose water and 100 ml of calendula tincture into the resulting mixture.

The cream is applied to the face until completely absorbed, the residue is washed off with a cotton pad soaked in mineral or boiled water.

Every day there are newer and more advanced developments of recipes for creams for various purposes, but this makes a procedure full of creativity that allows you to make a decent cream at home, even better if according to grandmother’s reliable recipes proven over centuries, becoming much more relevant. Homemade creams are good because when creating them, we can choose the ingredients that are most suitable for our skin and at the same time remain confident in their quality and environmental friendliness. In this article we will look at how to easily and simply prepare face cream at home.

Tips for beginner cream makers are simple: from all the abundance of possible components of the future cream, which we plan to make at home, it is necessary to thoughtfully select only those ingredients that do not cause any manifestations of allergies (from rashes to scabies) and the quality of which does not leave the slightest doubt about their authenticity. This is the most significant advantage of homemade cream.

The main principles of making healing creams with your own hands:

use only ceramic and glassware, avoiding touching metal;
stock up necessary tools in advance (with a whisk for quick whipping, a thermometer for liquids);
heat ingredients exclusively using a steam bath;
do not heat the cream to a temperature above 60 degrees;
for greater convenience in measuring the volume of oils and waxes, they can be crushed into crumbs or shavings;
Continue whipping the homemade cream until it cools completely;
be sure to test the resulting cream on the sensitive skin of the wrist;
the preservation of the cream can only be ensured by the refrigerator and for no longer than one week;
any essential oils are added to the cream no earlier than it has cooled to a temperature of about 25 degrees (otherwise their smell will be changed, and most medicinal properties lost);
Ready-made homemade creams are transferred to sterile glass jars from previously used purchased creams.

Homemade cream base recipe:

Solid butter, for example cocoa or shi, coconut or mango in the amount of 50 g;
20 ml of liquid oils are added to the main oil, having properties different from the main one (this is done so that the effect of the finished cream is more versatile): macadamia or peach kernel, sea buckthorn or amaranth;
the introduction of 5 g of floral wax (tuberose or jasmine, mimosa or violet) or beeswax makes the cream harder and the skin noticeably silkier.

It will be easy to create nourishing and moisturizing creams at home on this basis: you just need to add special ingredients that will further enrich the composition with their properties.

Moisturizing cream It is preferable to use in the hot summer, when the skin is often dehydrated.

Recipe for moisturizer with badger fat that prevents flaking:

add 1 tbsp badger fat;
pour in 2 tbsp St. John's wort oil;
add 1 tsp rose wax;
add 3 drops of vitamins A and E.

Moisturizing lecithin cream recipe:

pour in 6 teaspoons of distilled or boiled water;
add 2 tsp lecithin;
add 1 tsp castor oil;
add 1 tsp glycerin;
add 3 ml of propolis tincture and 3 ml of aloe juice.

Revitalizes and heals skin that is prone to dryness.

Homemade face cream: pros and cons

6 advantages

Homemade face creams have a number of advantages compared to store-bought ones. There are six main advantages.

Proven composition. You will know exactly what is included in the product, because you carry out the “casting” of the ingredients personally. As a result, you add only what you consider effective and harmless.
Only “from the assembly line”. You will always use a fresh product, since the shelf life of homemade cosmetics is short. Maximum - two weeks.
Required volume. You can prepare any portions of cream. Test version - in small quantities. And if it fits, you can do more at once.
Affordable price. Compared to branded care products, homemade cream will cost less. Even if at the beginning you need to spend money on purchasing the necessary components, they will last for a long time.
Opportunity to experiment. You can easily adjust the composition of the cream by adding a little more or a little less active ingredients next time, trying additional ingredients.
An original gift. Home-made cosmetics can be given to friends and family, having, of course, gained some experience in manufacturing.

6 cons

Along with the advantages, there are also certain disadvantages of homemade cosmetics. It’s worth knowing about them before you start making them. There are six main nuances.

You need to find “your” formula. Does the cream recipe seem ideal, containing ingredients that are most suitable for your skin? Don't rush to rejoice. It may turn out that the cream that suits someone is ineffective in your case. Or the ingredients do not interact well with each other. Before you find the right formula, you may have to conduct more than one experiment.
Component costs. The question of costs - time, effort, money - follows from the previous paragraph. You may have to spend more than one day and many ingredients until you get the hang of it. Therefore, developing the technology can be a lengthy process and cost a pretty penny.
Allergy risk. Due to the high concentration of active ingredients in the composition, the product may cause an allergic reaction.
"Heavy" consistency. It is unlikely that you will be able to prepare a gentle and light face cream at home. Unlike store-bought products, your product will turn out to be quite oily, with a strong odor, and a heavier texture. It's all about the absence of industrial emulsifiers, which are used in the production of creams and give it “lightness”.
Short shelf life. The short shelf life of homemade creams is not only a plus, but also a minus. It is necessary to constantly update the contents of cream tubes. And if you miss the moment, you will smear yourself with an expired product.
It may not work out the first time. Cream making is a specific process that requires certain skills. You need to be prepared that the first cream will come out “lumpy”.

Video on the topic Basics of cream making for beginners

Benefits of skin creams

By making the cream yourself, you can easily provide your skin with a rich natural composition:

vitamins;
minerals;
poly-, monounsaturated acids;
ethers;
organic acids;
lactic bacteria;
collagen;
amino acids.

The benefits of the home remedy are its beneficial properties:

Nutrition;
Fight against age-related changes;
Moisturizing and restoring turgor;
Treatment of acne, pustules;
Improvement of structure;
Normalization of pH balance;
Gently whiten skin, pigmentation, freckles.

Indications – daily care in combination with cleansing and toning. Contraindications – individual intolerance. Only the allergenic component will cause harm; the mixture is pre-tested on the elbow/wrist.

Rules for preparing homemade face cream

Making homemade cream is quite simple using a whisk or mixer, which allows you to get a perfectly homogeneous structure. Products must be High Quality , the terms and storage rules must be observed. All solid components - waxes, thickeners, fixed oils heated under pressure hot water

or in a water bath. Esters are introduced last into the cooled composition.

For oily epidermis, you should use light oils of grape, peach, pomegranate, fermented milk products, antiseptic aromatic oils - bergamot, patchouli, tea tree, orange.
Prepare a cream for dry, sensitive skin that has hypoallergenic properties. Nutritious olive, jojoba, avocado and sea buckthorn oils, vitamins in liquid form, and plant extracts are suitable for this.
The following basic ingredients will preserve and enhance the beauty and freshness of the normal type - wax, honey, esters and fatty animal/vegetable oils.
To care for combination skin, you will need whitening formulations with essential oils of grapefruit, rosemary, and fennel.

Tools for making cream

It is necessary to take care of the availability of ingredients in advance. Some of them are sold in pharmacies. But not all. It is better to look for special components in specialized online stores. There are plenty of such sites today. After all, handmade cosmetics are in demand, and for girls, cream and soap making has become not only a hobby, but also a source of additional income.

Aqueous phase

We will use distilled water as the aqueous phase. You need distilled water; boiled or filtered water will not work. This water can be bought at gas stations, gardening stores, and sometimes in pharmacies.

Creams are also prepared using hydrosols. But I read about the opinion that hydrolates lose their properties when heated. I haven’t formed my opinion on this yet, so I simply cook the cream in distilled water. Although I also tried it on hydrolates.

Floral hydrolates can add a pleasant aroma to the cream if you do not flavor it in any way.

But I definitely don’t recommend cooking cream using decoctions of any plants. The decoction, although useful, is a very short-lived product. It stays fresh for a maximum of a day. Therefore, creams made from decoctions will spoil quickly even with a preservative.

Preparation procedure: 8 steps

To make a natural face cream at home, you need to follow the correct procedure. Only eight steps separate you from the result.

Base and water - “to the bathhouse”. Place the enamel container on the fire, filling it with water. This is for a water bath. Place glass bowls in it, one of which contains base oil, the other contains distilled water or a decoction of herbs.
Maintain the temperature. Heat, measuring temperature, to 60°C.
Plus an emulsifier. Then add the emulsifier to the oil and stir until dissolved.
Mix. Combine the contents of the bowls, continuing to heat and stir well in one direction.
Cool slightly. Remove the homogeneous mixture from a container with hot water into a container with cold water.
Beat. This should be done by periodically measuring the temperature until it drops to 35°C.
Plus assets and ethers. Add active ingredients and essential oil drop by drop.
Refrigerate. Stir or lightly beat and transfer to a jar. This product should be stored in the refrigerator.

Video on the topic How to make homemade cream with your own hands

Active phase

We have reached the most important phase. If we get the base for a cream from oils, water and an emulsifier, then by adding actives we can give the cream additional beneficial features: moisturizing, rejuvenating, mattifying and others. Our task today is to moisturize. Therefore, all assets will be moisturizing.

For this recipe I will use aloe vera gel, natural moisturizing factor, provitamin B5, vitamin E. Of course, there are many more moisturizing assets, I will give a small list of such cosmetic assets below. But we can't put them all in one cream. In the recipe I have those assets that I myself have been actively using for a long time. In addition, they are all universal and are also suitable for hair products: shampoos, conditioners and masks. Let's look at them in more detail.

Natural moisturizing factor (nuf)

This cosmetic asset is a whole complex of moisturizing compounds in one bottle. Experienced cream makers recommend using nouf in every cream. If we look at the composition separately, then nouf contains: sodium lactate, sodium RSA, glycine, fructose, urea, niacinamide, inositol, sodium benzoate, lactic acid.

Nuf moisturizes the upper layers of the epidermis for a long time, maintains firmness and elasticity of the skin, and helps the epidermis retain moisture inside. When using this asset on the hair, intense hydration also occurs: the hair becomes smooth, softer, and easy to comb. If you are involved in cream making, this asset should definitely be in your arsenal of ingredients.

Aloe vera gel

This is an indispensable component of all my cosmetics that contain an aqueous phase. I add aloe vera gel to all my shampoos and creams. I also use it in its pure form on burns and scratches. The gel has numerous positive properties for the skin, in addition to moisturizing:

Is an antiseptic
Contains vitamins and minerals
Relieves inflammation
Promotes healing
Helps compensate for moisture loss from skin
Soothes irritation and itching
Creates a protective film against harmful environmental influences
Excellent prevention of age spots

Provitamin B5

This active soothes the skin, prevents dehydration, makes the skin smooth and elastic. Provitamin B5 is also useful for hair: it restores, strengthens, promotes growth, makes hair shiny and smooth, without weighing it down. Products with provitamin B5 are suitable for sensitive skin, delicate areas, brittle damaged hair, hair with split ends, sensitive scalp.

Vitamin E

Used as an antioxidant in oil products and as a cosmetic active. We use vitamin E in the cream as an active ingredient. Therefore, its dosage will be greater than to protect oils from rancidity. Vitamin E reduces cellular damage and stops the action of free radicals on the skin. Helps maintain skin elasticity and hydration, improves blood microcirculation.

List of moisturizing assets

You can also use the following as moisturizing assets:

Hyaluronic acid
Plant ceramides
Collagen
Fucoslim
Fucosert
Inulin
Phytokeratin
Rice proteins
Silk proteins
Squalene
Urea
Edelweiss extract
Mallow extract
Cherry blossom extract
White water lily extract
Orchid extract
Cucumber extract

Simple recipes for beginner cream makers

Experienced cream makers masterfully combine various ingredients and experiment with dosages. It is better for a beginner to start using the simplest recipes. Such, for example, as described below.

Oatmeal with glycerin

Peculiarities. Minimum ingredients and effort. The product can be used for any skin. Has a cleansing and refreshing effect.

How to cook

Heat 10 g of glycerin in a water bath.
Pour in the same amount of oatmeal, which must be ground in advance.
Pour fresh strawberry or cucumber juice, or chamomile decoction into the mixture. Volume - 50 ml.
Remove from heat, beat. Preferably with a blender.
Cool, put in a cool place.

Peach version

Peculiarities. This simple recipe is suitable for all skin types. The fairly light consistency will help the product to be absorbed well, toning and moisturizing the skin.
How to cook

Combine 5 g of lanolin (wool wax) and 2 ml of peach oil in a container.
Heat using a water bath to 40°C.
Pour in 10 ml of water, stir, remove from heat.
Cool, transfer to a container.

Nourishing without heating

Peculiarities. Skin that is exposed to the harmful effects of cold, dust, and sun needs special nutrition. An easy-to-prepare cream will help your face become healthier and fresher. The product is recommended for use at night for women over 40 years of age.

How to cook

Beat a whole chicken egg.
Pour in 80 ml of heavy cream, 10 ml of liquid honey, two drops of tea tree oil.
Mix well.

With lifting effect

Peculiarities. This nourishing face cream at home can also have a tightening effect. Recommended for aging skin.

How to cook

Combine 10 ml of lanolin, 5 ml of honey, 5 ml of almond oil in a glass or enamel bowl.
Let it heat up and stir until it becomes a homogeneous mass.
Cool while continuing to stir.
Transfer to a glass container.

With almonds against oily shine

Peculiarities. This product will nourish the skin of the face and at the same time relieve it from greasiness. A godsend for oily sensitive skin.

How to cook

Heat 20 g of beeswax in a water bath.
Add 60 ml almond or peach oil.
Separately, dissolve half a teaspoon of borax (boric acid salt) in 30 ml of water in a water bath.
Mix the contents of both bowls and heat.
Add 60 ml rose water, remove from heat.
Beat well and cool.

Moisturizing with honey

Peculiarities. This DIY face moisturizer is made with lemon and honey. Can be used for both oily and dry skin.

How to cook

Heat 150 ml of olive oil and 50 ml of honey, not exceeding, to 50°C.
Combine 50 ml glycerin and 150 ml lemon juice.
Combine the two mixtures, stir, remove from heat.
Mix in the yolk of one egg.
Mix with a mixer until smooth, adding five drops of camphor alcohol.
Moisturizing face cream at home can be stored not in the refrigerator, but simply in a cool place.

Rejuvenating ginger

Peculiarities. Ginger has a tonic and regenerating effect; together with other components of the cream, it helps to smooth the skin and prevent new wrinkles. Use on the face, neck and décolleté area. Especially recommended for those over 50 years old.

How to cook

Grate fresh ginger and squeeze out the juice. The amount of juice is a tablespoon.
Melt 70 g of cocoa butter using a water bath.
Pour in two teaspoons each of apricot and sesame oils.
Heat to 60°C.
Add ginger juice and 5 ml of vitamin E oil solution.
Stir and heat for a few minutes.
Store in a glass container in a dark place.

Anti-wrinkle beeswax

Peculiarities. Anti-wrinkle cream at home is prepared using beeswax. Wax smoothes the skin, and the remaining components nourish and moisturize it. Suitable for aging skin, especially sensitive and oily skin.

How to cook

Pour 50 g of dried calendula with a glass of boiling water, cool, strain.
Melt 20 g of wax.
Mix the following oils with wax: 20 ml almond, five drops lemon, 25 ml calendula.
Pour in 15 ml of lemon juice and calendula infusion.
Remove from heat, beat lightly until smooth.
Transfer to a storage container.

Some components of homemade creams are interchangeable. But not all. You can experiment with similar components. For example, instead of one aromatic oil, they take another. Or the infusion of one herb is replaced with an infusion of a more suitable one. It is better to leave the base of the cream, the thick part, as indicated in the recipe. Here, substitutions can lead to undesirable chemical reactions of substances and an unpredictable effect.

Using these DIY face cream recipes, preparing a handmade skin product is quite a feasible task. If you like the lesson, you can expand your knowledge and skills in this area, become a real master of cream making and a businesswoman. For example, Olga Mazur-Tkachuk from Ukraine 13 years ago was simply looking for suitable care products for her skin. The woman was not satisfied with the results of store-bought cosmetics. And she tried to prepare her first remedy based on Internet tips. Today Olga has her own natural cosmetics store and her own brand.

A little educational program in the field of cream making

All creams consist of three phases: one, fat And active.

The aqueous phase includes water, hydrolates (floral waters), herbal decoctions
To fatty – basic vegetable oils and animal fats.
Active - essential oils, vitamins and other active ingredients for moisturizing, rejuvenating, healing.

The following base oils are suitable for dry skin:

avocado,
peach,
almond,
linen,
cocoa.

Suitable for oily skin

Sesame oil,
grape seed oil,
jojoba oil.

“Don’t believe anyone who says that when oily skin You can’t use oils, all cells need fats, you just need to choose carefully!

The ratio of the water and oil phases depends on the skin type and the goals (nutrition or hydration): for oily skin there is more water component, for dry skin there is more oil. For example, 25-30% oils, 60-65% water and 10% active ingredients are good for oily skin, but for dry skin in winter, the percentage of oils can be increased to 40%.

“Active components should be administered at 5-15%, depending on the purpose. For young skin, 5% is enough; to enhance the effect, up to 15% is possible.

Well, now I’ll tell you a secret. We all know that oil and water do not mix, no matter how hard you try. So how can you get the cream? We need an emulsifier!

“You can use regular beeswax as an emulsifier - this is the simplest and most natural means for mixing.

But, unfortunately, with wax you can prepare a cream with a water phase of no more than 20-30%, which means it will be a greasy, heavy cream. Therefore, based on natural remedies, our cosmetics industry has learned to make excellent emulsifiers that mix everything! Olivem 1000 is produced from olive oil, BTMS from palm oil. The percentage of emulsifiers added depends on the consistency of the cream we want to obtain. So, liquid lotion will require 1.5-2%, thicker cream - 2-3%, very thick - 5%.

Another problem that cannot be ignored is the mycobiological purity of the cream. Even with careful processing of tools and cream jars, some microbes can get into the cream and begin to develop there.

And here we have two options:

prepare the cream in small quantities, use within 5-7 days if stored in the refrigerator,
add preservative.

There is no need to be especially afraid of preservatives, since we will introduce them minimally, or choose from natural ones.

Natural ones include:

beeswax,
rosemary or St. John's wort extracts,
propolis,
malavit, uh
tea tree essential oil,
vitamin E.

However, the use of natural preservatives does not extend the life of the cream for long, about two to three times. If we want to extend the shelf life to 1-2 months, we cannot do without chemicals. But the doses that we administer are several times less than industrial doses.

“Pay attention to the expiration date of the cream when purchasing: the longer the expiration date, the more preservatives it contains. Choose the lesser evil, take the cream with the shortest shelf life.

Flaws

Domestic creams have disadvantages, which is why women choose imported cosmetics.

Simplicity and accessibility are the advantages of “our” cosmetics. But women who can afford to buy high-quality and expensive products made in France or Switzerland refuse domestic products.

Foreign cosmetics are more effective than Russian creams. European manufacturers use the latest technologies. The composition contains active components with a low molecular structure that penetrates into the deep layers of the skin.

Another disadvantage of our creams is consistency. Some inexpensive products have a thick and oily texture that accumulates on the surface and clogs pores. If skin covering dry type needs intensive nutrition, then the condition of combination oily and problem skin will only worsen. Low-fat products that contain minimal amount oils

Cream with jojoba oil

This homemade product has a beneficial effect on dry skin prone to redness and flaking. Defects are eliminated, and the face acquires a well-groomed appearance with regular use of the product.

Take the following ingredients to implement the recipe:

water – half a glass (the water must be purified, do not take it straight from the tap);
jojoba oil – 5 tbsp. l.;
aloe juice – 1 tbsp. l.;
vitamin E – 10 capsules (open them with scissors when adding vitamin to the base);
beeswax – 2 tbsp. l.;
rose oil – 5 drops.

Boil the water. Add wax and jojoba oil to it and stir until the wax is completely dissolved. Add the remaining ingredients one at a time with constant stirring. Cool the product.

Preservative

Here I use the preservative cosgard. This is a synthetic preservative, but it is absolutely safe for health and is allowed in natural cosmetics. I like the fact that it is compatible with all cosmetic ingredients. The same cannot be said about all-natural preservatives. I brew cream only for myself, so it is not practical for me to buy different types preservatives for different recipes. If you have any other preservative and it is compatible with the ingredients in our recipe today, you can use it. Just follow the dosage suggested by the manufacturer - it may differ from mine.

The advantages of natural cosmetics

Price of the finished product. Most likely, the price of a homemade product will be less than a purchased product, so you will significantly save your budget by making natural cosmetics at home. No dyes or preservatives that are used for a long shelf life. You know the composition of your face cream down to the gram. And unscrupulous cosmetics manufacturers may hide some ingredients that are not listed on the label. Your health may suffer from this. Speed of production. Almost everyone has all the ingredients for such creams at home. The main thing is to maintain the proportions, and the cream is prepared in just a few minutes.

Rules for caring for dry skin

If the water balance of the epidermis is not restored, the skin will peel and unattractive redness will appear. Therefore, owners of dry skin need to take a more competent approach to daily skin care. It will be useful to make a homemade cream for this skin type. In addition, you must do the following:

You need to wash your face with water whose temperature is close to the room temperature;
once a week you need to make homemade nourishing masks;
every evening you need to moisturize your facial skin with a cream that you can prepare yourself;
Cosmetics must be of high quality, alcohol-free.

Do oily skin need to be moisturized?

There is a misconception that oily skin does not need to be moisturized. However, water balance and overactive sebaceous glands are completely different things, which, however, are interrelated. Unlike dry skin, where a lack of moisture causes even more dryness and flaking, oily skin reacts differently. The sebaceous glands, which already work in “accelerated mode,” begin to work even more actively in response to a lack of water. As a result, water is removed from the skin along with fatty waste. At the same time, intracellular metabolism is disrupted, which is fraught with acne and other skin problems.

Oily skin needs hydration just as much as dry skin.

Creams for oily skin usually contain zinc and sulfur, which help normalize the functioning of the glands, as well as various amino acids, which help strengthen the cell's protective mechanisms and thereby normalize the water-lipid balance. Great for oily skin salicylic acid– it helps to narrow pores, fights inflammation and acne. When making cream at home, select products containing these substances.

Typically, for dry and normal skin, moisturizers are used all year round 2 times a day, while for oily people it is enough to apply 1 time in the evening in winter.

Olive oil cream

This product will provide not only hydration, but also nutrition, since olive oil has universal caring properties.

For the base, stock up on the following ingredients:

lanolin – 3 tsp;
beeswax – 3 tsp;
glycerin – 2 tsp;
olive oil – 4 tbsp. l.

Use sodium tetraborate, also known as borax, as an emulsifier. You can buy the product at the pharmacy.

Heat lanolin, oil and wax in a separate bowl. Remember that you do not need to overexpose the mixture and a temperature of 40 degrees will be quite enough. Heat water (distilled, 10 tbsp), glycerin and sodium tetraborate separately. Keep the mixture on the heat until the borax becomes a liquid. Then gradually introduce the second mixture into the first, constantly stirring the product with a wooden spatula. After two minutes, remove from heat and let thicken.

Cream with iris oil

If you find iris oil in cosmetic stores or pharmacies, be sure to purchase it. Based on it, you can prepare a wonderful moisturizing cream with your own hands.

Mix iris oil and aloe juice in equal proportions. This product is not prepared for future use; it is used immediately. Use a cosmetic product before bed and it will moisturize your skin and even out its color.

Exotic cream recipe

This product is suitable for normal skin, as well as aged, lacking moisture and aging skin. Its regular use will nourish the skin, making it pleasant to the touch and soft. In addition, the product starts cellular regeneration processes.

To implement this recipe, use shea butter as a base. Heat 1 tablespoon of the main ingredient. Add jojoba oil (tsp), avocado (the same amount) and macadamia oil (take 2 tsp of the ingredient) to it. Let all ingredients simmer for a minute. Remove the product from the stove and add three drops each of rose and patchouli essential oils. Stir the cream and leave it to cool.

This oily product should be kept refrigerated for no more than ten days. It is better to use it before bedtime.

Preparing homemade anti-greasy creams

Such products mattify the skin and bring it to a healthy water-fat balance.

Almond oil cream. Use this ingredient as a base. Quantity – 30 ml. Sucrose stearate will serve as an emulsifier. Instead of the base liquid, use a decoction of dry basil herb. Quantity – 60 milliliters. Once the base has cooled and thickened, stir in 10 drops of grapefruit oil. The latter can be replaced, if necessary, with tangerine oil or other citrus fruits. Cream with rose oil and rose water. The basis of this cream is almond oil in the amount of 30 grams, rose oil (10 grams) and beeswax (also 10 grams). Dilute the melted ingredients with 40 milliliters of rose water. This cream has interesting feature: It turns out thick, but softens upon contact with the skin. The product has a pleasant floral aroma. Glycerin cream. To implement this recipe, take 20 grams of glycerin. Melt it in a water bath using the same amount of zinc oxide. Benzoin tincture (2 grams) will serve as an emulsifier. Add 10 grams of starch to the resulting mixture (potato starch is best). Dilute the cream with 10 milliliters of distilled water. Cool slightly and beat with a blender. Cocoa cream. The product is suitable for young skin. Melt 3 teaspoons of cocoa mixed with two tsp. rose water. Add apricot kernel oil (a teaspoon) to this mixture as a base oil. Whip the cream and leave it to thicken.

Summary

What else can be said about natural cosmetics that you can make with your own hands? Creams, masks, lotions and other facial care products made from individually selected ingredients are an excellent alternative to store-bought products.

Firstly, you select exactly what you need, taking into account the existing problems.
Secondly, there is no risk of getting an allergic reaction, since all components have been tested by you personally.
Thirdly, you can change the product every week, providing a comprehensive effect.

A woman's beauty is entirely in her hands. And it is not necessary to achieve results by investing unimaginable amounts in expensive creams. You just need to want it - cosmetics are right at your fingertips.