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What can you bake from tangerines? Dishes with tangerines - recipes. Tangerine dishes: diet salad with squid

I think every person in our country eats a year’s supply of tangerines during the New Year holidays. Personally, my refrigerator is filled to capacity with them, and I can’t even imagine where to put them. But there is always a way out! Your favorite fruit can be served in a completely new form. Today I will share with you wonderful dessert recipes that will not only be a great end to dinner, but also a real decoration for your New Year's table.

Curd and tangerine dessert

You will need

  • 1 tangerine
  • 200 g low-fat cottage cheese
  • 125 g natural yoghurt
  • 1 banana
  • 1 apple
  • 1 kiwi
  • a handful of nuts (hazelnuts or almonds)

Instructions

First mix cottage cheese with yogurt. Then cut the peeled banana and kiwi into slices, and divide the tangerine into slices. Peel the apple and cut it into small slices. All that remains is to lay out the dessert in layers: cottage cheese, kiwi, cottage cheese, banana, cottage cheese, tangerine, cottage cheese, apple. And sprinkle the dessert with nut crumbs on top.

Tangerine soup

Yes, yes, you can even make soup from tangerines!

You will need

  • 4 tsp. Sahara
  • a couple of fresh mint leaves
  • 1 tsp. rice starch
  • 600 g tangerine juice
  • 3 fresh tangerines
  • 2 tbsp. l. unsalted pistachios
  • a couple scoops of vanilla ice cream for serving

Instructions

To begin, peel the tangerines and divide them into slices. Dilute the starch with one tablespoon of cold water. Then heat the tangerine juice in a saucepan, add sugar and bring it almost to a boil, now you can pour in the starch. Warm up the soup with constant stirring for another three minutes and remove from heat. Now you can add pistachios, tangerine slices and mint leaves to the soup, mix all the ingredients in a saucepan and pour into plates. When serving, garnish the soup with a scoop of vanilla ice cream.

Charlotte with tangerines

You will need

  • 4 eggs
  • 250 ml kefir
  • 1.5 tbsp. l. Sahara
  • 1 g vanillin
  • 300 g flour
  • 130 ml vegetable oil
  • 2 tsp. baking powder
  • 4 tangerines
  • 1 tbsp. l. powdered sugar

Instructions

First you need to beat the eggs. Then add sugar and vanilla to the eggs and beat again. Now pour kefir and vegetable oil into the egg mixture and add flour and baking powder in small portions. Don't forget to stir constantly to prevent lumps from forming. Place the resulting dough into a greased baking dish. Then peel the tangerines, divide them into slices and place them on top of the pie. Bake the charlotte for 50 minutes at 180°C. Cool the finished pie and sprinkle with powdered sugar.

Tangerines in caramel with cinnamon

You will need

  • 10 tangerines
  • 1 cup of sugar
  • 2 cinnamon sticks
  • 2 tbsp. l. orange liqueur
  • ¼ cup pistachios

Instructions

Cut the zest from two tangerines and cut it into thin strips. Melt the sugar in a small saucepan over low heat until golden brown, then remove from heat. Now carefully pour one and a half cups of water into the pan with sugar (be careful, the sugar will start to sizzle strongly). Add cinnamon sticks and zest to the pan. Simmer the resulting caramel over low heat for five minutes. It's time for orange liqueur - pour it into the pan. Let the caramel cool for 10 minutes and pour it over the peeled tangerines. Now cover the bowl with tangerines with film and let them brew for several hours. For decoration you will need pistachios: keep them in boiling water for a few minutes. Once dry, peel the pistachios and cut into large pieces. Garnish the caramelized tangerines with them and serve.

Sweet tangerine casserole

You will need

  • 2 egg yolks
  • 2 tbsp. l. Sahara
  • a pinch of salt
  • 3 tangerines
  • 1 tbsp. l. breadcrumbs
  • 1 cup flour
  • 70 g raisins
  • 1 tsp. vegetable oil
  • 2 tbsp. l. butter

Instructions

First, beat with a mixer butter with yolks, sugar and salt. Add sifted flour to the mixture and stir. Now peel the tangerine and divide it into slices. Set 8-10 cloves aside and add the rest to the dough along with the raisins. Mix everything. Preheat the oven to 180°C. Grease a baking dish with vegetable oil and sprinkle with breadcrumbs. Now put the resulting mass into the mold, place the tangerine slices on top and bake for one hour.

These 7 recipes are great for a sweet breakfast or a nice end to dinner, and will also look great on the New Year's table.

Charlotte with tangerines

You will need:
egg - 4 pcs.
kefir - 250 ml
sugar - 1.5 tbsp. l.
vanillin - 1 g
flour - 300 g
vegetable oil - 130 ml
baking powder - 2 tsp.
tangerine - 4 pcs.
powdered sugar - 1 tbsp. l.
Beat the eggs until fluffy. Add sugar and vanillin, and then beat. Pour kefir and vegetable oil into the egg mixture. Add flour and baking powder in small portions. Place the dough in a greased baking dish. Peel the tangerines and divide them into slices. Place on top of the pie. Bake for 50 minutes at 180 ºC. Cool the finished charlotte and sprinkle with powdered sugar.

Sweet tangerine casserole



You will need:
egg yolk - 2 pcs.
sugar - 2 tbsp. l.
a pinch of solimandarin - 3 pcs.
breadcrumbs - 1 tbsp. l.
flour - 1 cup
raisins - 70 g
odorless vegetable oil - 1 tsp.
butter - 2 tbsp. l.
Using a mixer, beat the butter with the yolks, sugar and salt. Add the sifted flour and mix. Peel the tangerines and divide into slices. Set aside a few slices (8-10), and add the rest to the dough along with the raisins. Mix everything. Preheat the oven to 180 °C. Lightly grease the baking pan with vegetable oil and sprinkle with breadcrumbs. Place the resulting mass in the pan, lay out tangerine slices on top. Bake for 1 hour.

Tangerines in caramel with cinnamon



You will need:
tangerine - 8–10 pcs.
sugar - 1 glass
cinnamon stick - 2 pcs.
orange liqueur - 2 tbsp. l.
pistachios - 1/4 cup
Cut the zest from 2 tangerines and cut it into thin strips. Over low heat, in a small saucepan, dissolve the sugar until golden brown, and then remove from the heat. Carefully pour 1.25 cups of warm water into the pan with the sugar (be careful: the sugar will begin to boil strongly ).Add cinnamon sticks and zest to the pan. Cook the caramel over low heat for 5 minutes. Pour in the orange liqueur. Let the caramel cool for 10 minutes and pour it over the prepared tangerines. Cover the bowl with the tangerines with film and let it brew for several hours (it’s better to put it in the refrigerator overnight). Blanch the pistachios in boiling water. water for a few minutes. After they dry, remove the peel from the pistachios and cut into large pieces. Sprinkle the caramelized tangerines with chopped pistachios.

Curd and tangerine dessert



You will need:
tangerine - 1 pc.
low-fat cottage cheese - 200 g
natural yogurt - 125 g
banana - 1 pc.
apple - 1 pc.
kiwi - 1 pc.
nuts (hazelnuts or almonds) - a handful
Mix cottage cheese with yogurt.
Peel the banana and kiwi and cut into slices.
We clean the tangerine and divide it into slices.
Peel the apple, cut in half and cut into slices. Lay out the dessert in layers: cottage cheese, kiwi, cottage cheese, banana, cottage cheese, apple, cottage cheese, tangerine, cottage cheese - and sprinkle with chopped nuts.

Sweet tangerine soup



You will need:
white sugar - 4 tsp. (or to taste)
fresh mint
starch (preferably rice) - 1 tsp.
tangerine juice - 600 g
tangerine - 3 pcs.
unsalted pistachios - 2 tbsp. l.
vanilla ice cream for serving
We clean the tangerines and divide them into slices. We dilute starch with 1 tbsp. l. cold water. Heat tangerine juice in a saucepan, add sugar, bring almost to a boil and pour in starch. Warm up with constant stirring and remove from heat. Add pistachios, tangerine slices and mint leaves, mix and pour into plates. When serving, place a scoop of vanilla ice cream on top of the tangerine soup.

Tangerine pie



You will need:
tangerine - 4 pcs.
egg - 3 pcs.
sugar - 1 glass
almond flour - 3 cups
baking powder - 1 tsp.
powdered sugar
a pinch of salt
Wash the tangerines well, put them in a saucepan and pour cold water so that they are completely covered. Bring to a boil and cook for 15 minutes. Drain the water, add cold water again and cook for another 15 minutes. Cool the boiled tangerines, cut and remove the seeds, if any. Grind the tangerines in a blender until puree. You will need 1 cup of puree. Beat eggs and sugar until light and fluffy. Add almond flour, baking powder and tangerine puree and mix. Grease with oil. round shape with a diameter of 22 cm and transfer the dough. Preheat the oven to 175 ° C. Bake the pie for 50–60 minutes. Leave the pie in the mold for 10 minutes, then remove from the mold and cool. Before serving, sprinkle the pie with powdered sugar.

Tangerines in chocolate


You will need:
dark chocolate - 100 g
tangerine - 3–4 pcs.
liqueur (can be replaced with cream or water) - 50 g
almond crumbs or petals (can be replaced walnuts or roasted peanuts)
Break the chocolate into pieces and melt in a water bath. While the chocolate is slowly melting, peel the tangerines. Add a glass of liqueur (or cream, water) to the melted chocolate. Dip the tangerine slices into the chocolate. You can use a fork or Chinese chopsticks for eating (the main thing is not to take the slices with your hands). To decorate, sprinkle the top with almond crumbs (or thin almond petals). Leave the candies until the chocolate is completely dry. To serve, place the slices on a platter or pour them into a vase for candies.

It's hard to imagine a New Year's table without tangerines. And although today we can feast on them all year round, the smell of these fruits is traditionally associated with the winter holiday. We offer to diversify the New Year's menu and instead of a standard fruit plate, prepare unusual dishes from tangerines. We have selected seven original recipes for you.

French salad with chicken and tangerines

Ingredients:

  • chicken fillet – 250 g
  • Chinese salad – 150 g
  • cucumbers – 150 g
  • tangerines – 2 pcs.
  • French mustard – 1 tbsp.
  • salt – 1 pinch
  • balsamic vinegar – 1 tbsp.
  • ground black pepper – 1 pinch
  • olive oil– 1 tbsp.

KBJU per 100 grams: 64.12 / 8.54 / 1.96 / 2.47

How to cook?

  1. Chop the boiled breast into cubes. Peel the tangerine slices from film and seeds, cut in half.
  2. Cut the cucumbers into cubes. Chop the lettuce leaves into thin strips.
  3. Mix all products.
  4. To make the dressing, combine mustard, vinegar and oil in a cup.
  5. Place the salad on a platter and top with mustard sauce.

Salad roll with tangerines and chicken

Ingredients:

  • chicken breast – 2 pcs.
  • tangerines – 3 pcs.
  • walnuts – 100 g
  • prunes – 7 pcs.
  • pepper, salt - to taste

KBJU per 100 grams: 152.36 / 18.76 / 6.76 / 4.82

How to cook?

  1. Soak prunes in boiling water for 1 hour. Peel the tangerine slices and remove the white film.
  2. Cut each fillet half into 2 more pieces and beat with a hammer. Season with salt and pepper.
  3. Chop the nuts with a knife or in a blender. Sprinkle the meat with nuts, place prunes and tangerines on top.
  4. Wrap the fillet with filling into a roll. Cover it with cling film.
  5. Cook the roll in a steamer for 40 minutes.
  6. Slice the roll and serve it hot or chilled with lettuce.

Salad with tangerines, cheese and mushrooms

Ingredients:

  • liquid honey – 1 tsp.
  • hard cheese – 220 g
  • tangerines – 6 pcs.
  • mild mustard – 1 tsp.
  • red apples – 2 pcs.
  • lemon juice – 30 ml
  • canned champignons – 100 g
  • natural yogurt – 1 cup
  • bell pepper – 1 pc.

KBJU per 100 grams: 91.56 / 5.4 / 4.79 / 6.41

How to cook?

  1. Boil and chop the champignons (the type of mushroom is not decisive; you can use oyster mushrooms or other mushrooms).
  2. Wash and peel the apples. Chop the pulp into small cubes.
  3. Chop the bell pepper into small pieces. Peel the tangerines and separate them into slices.
  4. Grate the cheese on a coarse grater.
  5. Assemble the salad: place apples down, followed by peppers, citrus slices, champignons and grated cheese.
  6. For dressing, combine yogurt with mustard and honey. Add a couple of tablespoons of fresh lemon juice and mix well.
  7. Pour the resulting sauce over the appetizer.

Tangerine dishes: diet salad with squid

Ingredients:

  • squid – 1 pc.
  • savoy cabbage – 30 g
  • soy sauce– 2 tbsp. l.
  • tomato – 2 pcs.
  • apples – 1 pc.
  • tangerines – 2 pcs.
  • black sesame – 1 tsp.

KBJU per 100 grams: 54.39 / 2.68 / 1 / 8.82

How to cook?

  1. Cut the pre-boiled squid into rings.
  2. Cut tomatoes, apples and tangerines into cubes.
  3. Add shredded savoy cabbage.
  4. Season the salad with sauce and sprinkle with black sesame seeds.

Tangerine diet cheesecake

Ingredients for the crust:

  • chicken egg – 2 pcs.
  • stevia – 3 g
  • flaxseed flour – 100 g
  • baking powder – 1 tsp.
  • low-fat cocoa powder – 1 tsp.
  • kefir 1% – 200 ml

Filling ingredients:

  • cottage cheese 0% – 250 g
  • natural yogurt 0% – 6 tbsp. l.
  • agave syrup (can be replaced with maple syrup, honey, Jerusalem artichoke syrup or sweetener) – 5 tbsp. l.
  • tangerine (squeeze juice) – 1 pc.
  • water – 100 ml
  • agar-agar – 2 tsp.

Ingredients for decoration:

  • tangerine (squeeze juice) – 1 pc.
  • Jerusalem artichoke syrup – 1 tbsp. l.
  • water – 150 ml.
  • agar-agar – 1 tsp.

KBJU per 100 grams: 96.27 / 8.71 / 1.91 / 10.95

How to cook?

  1. Make the crust. To do this, first beat the eggs with stevia. Pour in kefir, add flour, baking powder, cocoa and mix everything.
  2. Place the dough in the springform pan, using your fingers to spread the dough evenly across the bottom of the pan.
  3. Bake at 180°C in a preheated oven for about 40 minutes.
  4. Make a soufflé: beat cottage cheese with yogurt and 3 tbsp. l. agave syrup.
  5. Mix the juice of one tangerine, water, 2 tbsp. agave syrup and agar-agar and leave to swell for 20 minutes.
  6. Take out the cake, cool it, then heat it with a fork and, if desired, pour in syrup: 1 tsp. agave syrup or honey with 30 ml of water.
  7. Bring the co-agar mixture to a boil, boil for 1–2 minutes and cool to 60–70°C. Pour this mixture into the cottage cheese with yogurt and beat thoroughly with a blender.
  8. Distributing evenly, place the soufflé on the crust.
  9. Decorate the cheesecake: beautifully place tangerine slices on the curd soufflé.
  10. Mix the juice of the second tangerine, water, syrup and agar-agar, place on the stove, bring to a boil. Boil for 1-2 minutes, cool to 70°C and pour on top of the tangerines.
  11. Place the cheesecake in the refrigerator for a couple of hours.

New Year's diet tarts

Ingredients for the dough:

  • oat flour – 30 g
  • kefir 1% – 1 tbsp. l.
  • spelled flour – 50 g
  • egg white – 1 pc.
  • corn flour – 30 g
  • coconut flour – 20 g
  • chia seeds – 1 tbsp. l.
  • banana – 1/3 pcs.
  • baking powder - 1/4 tsp.

Filling ingredients:

  • banana – 50 g
  • cottage cheese 0% – 150 g
  • kefir 1% – 2 tbsp. l.
  • stevia (sugar substitute) – 1/2 tsp.
  • dried cherries – 4 pcs.
  • Matcha tea – 1 tsp.
  • dried tangerine – 1 pc.
  • skimmed milk powder - for topping

KBJU per 100 grams: 198.34 / 7.85 / 2.4 / 36.82

How to cook?

  1. Preheat the oven to 180°C.
  2. Beat banana, egg white and kefir with a blender.
  3. Mix spelled, corn, oat and coconut flour, chia seeds and baking powder well. Then add the liquid banana-kefir mixture to them and knead the dough.
  4. Roll the dough into 4-5 balls, then form into tarts on a silicone mat.
  5. Using a blender, beat all ingredients for the filling, except cherries and tangerines.
  6. Place the filling on the tarts and garnish with chopped dried fruits.
  7. Bake in the oven for 25 minutes.
  8. Remove the tarts and sprinkle with skim milk powder.

Tangerine slices in chocolate

Ingredients:

  • tangerines – 3 pcs.
  • chocolate (we recommend dark chocolate 80–90%) – 100 g
  • pistachios – 50 g

KBJU per 100 grams: 278.24 / 5.31 / 19.25 / 22.98

How to cook:

  1. Peel the tangerine slices from films and veins and place in the freezer for 10 minutes.
  2. Peel the pistachios and grind them in a blender to fine crumbs.
  3. Break the chocolate into pieces and melt in a water bath.
  4. Dip each tangerine slice into chocolate and place on parchment paper.
  5. Sprinkle pistachio crumbs on top and refrigerate for 10 minutes.

For many of us New Year and Christmas are associated not only with a tree and gifts, but also with the smell of tangerines that fills the house these days. Representatives of the older generation remember how desirable the tropical fruit was as a New Year's gift. Now tangerines are constantly present on supermarket shelves, but for some reason they are the juiciest and sweetest around New Year and Christmas. When there is so much tasty and healthy citrus, you can not only eat it fresh, use it to make juice, but also cook it with tangerines delicious dishes, drinks, preparations. This selection of tangerine recipes will help you prepare a New Year's or Christmas table, which is especially important now, and will also come in handy in everyday life. So, what to cook from tangerines? See 12 tangerine recipes!

Original recipes from tangerines

Tangerine recipe 1: New Year's meat salad with citruses (tangerines and oranges)
Do you want to impress your guests on New Year's Eve by serving original snacks? Then the recipe for meat salad with citruses is for you. To prepare a meat salad for four people, take: three carrots, 10 milliliters of soy sauce, lettuce, basil, one hundred grams of salami, salt, one hundred grams of raw smoked ham, 30 milliliters of olive oil, white pepper, 20 milliliters of apple cider vinegar, one orange , two tangerines.
How to prepare a salad with meat and citrus fruits (tangerines and oranges). Peel and cut two tangerines into slices. Then cut them into small slices. Peel the carrots, cut into very thin slices and blanch for exactly two minutes in salted water, then drain on a sieve. Wash and dry the lettuce leaves, tear them into small pieces with your hands. Wash and dry the orange, grate the zest, and squeeze out all the juice from the pulp. Combine olive oil, zest, juice, soy sauce, salt, Apple vinegar, pepper, mix thoroughly.
Cut the salami and raw smoked ham into thin slices, first place the salad in layers on a flat dish, then carrots and tangerines. The last layer is ham mixed with salami. Drizzle each layer with the prepared orange dressing. Garnish the meat salad with a sprig of basil. It only takes twenty minutes to prepare a citrus and meat salad.

Tangerine recipe 2: Milanese fish with tangerines for the New Year's table
The originality of this baked fish is given by an unusual spicy sauce. To prepare Milanese salmon for four people, take: 250 milliliters of heavy cream, salt, six medium tangerines, black pepper, 25 milliliters of vegetable oil, one kilogram of salmon, juice and zest of half a lemon.
How to cook Milanese salmon in sauce. Wash and dry the salmon, and use a sharp knife to cut horizontally along the ridge. Place the resulting pieces of fish on cutting board skin side down. Cut out the ridge and use large tweezers to remove all the bones. Remove the skin from the salmon and cut the fillet into neat portioned pieces. Pepper and add salt to taste.
Wash all the tangerines, wipe, peel, and then separate into slices. Place the salmon fillet and tangerines in a frying pan, fry the fish, surrounded by tangerine slices, thoroughly in vegetable oil for two minutes on each side. Sprinkle with lemon juice and reduce heat to low. Pour the cream into the frying pan with the salmon, immediately cover with a lid and continue to simmer the fish over low heat for at least ten minutes after the cream has boiled.
Place lettuce leaves on a large plate, place pieces of salmon on top, pour over the tangerine and cream sauce formed during stewing. It will take 25 minutes to cook salmon in tangerine sauce.


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Tangerine Recipe 3: Christmas Cake with Buttercream and Tangerines
The cream for this cake with chocolate sponge cake turns out tender and airy, and tangerines give the dessert a slight sourness. To prepare a Christmas cake with tangerines for eight people, take:
For the cream: mint for decoration, 20 grams of gelatin, 20 milliliters of orange juice, 150 grams of granulated sugar, 500 milliliters of thick sour cream, 300 grams of tangerines.
For the dough: one hundred grams of chopped almonds, 10 milliliters of butter for greasing the mold, five small spoons of cocoa powder, a bag of baking powder, 200 grams of flour, four eggs, one hundred grams of granulated sugar, 125 grams of warm butter.
How to cook a cake with tangerines and sour cream. Preheat the oven to 180 degrees. Beat soft butter with granulated sugar, then add eggs into the mixture one at a time, beating the mixture for a long time after each. Mix baking powder and flour, add cocoa powder and almonds, mix these ingredients into the creamy egg mixture. Knead the chocolate dough. Line a round pan with oiled parchment, place the dough in it and bake for 25 minutes. Place the finished cake on a plate and place the edge of the mold around it.
Soak the gelatin for the cream, beat the sour cream and sugar with a mixer. Reheat Orange juice, squeeze out the gelatin, transfer it to juice, dissolve and mix the mixture with sour cream. Peel all the tangerines and divide them into slices. Place two thirds of the slices on the chocolate cake, then spread sour cream on top and smooth the top. Place the cake in the refrigerator for twenty minutes to harden. Then decorate it with the remaining tangerine slices, mint leaves and put it back in the refrigerator, but for an hour and a half. It will take three hours to prepare a tangerine cake.

Simple recipes from tangerines for everyday and festive table, as well as tangerine preparations for future use

Tangerine recipe 4: Salad with Chinese cabbage and tangerines
Divide 6 tangerines into slices. Leaves Chinese cabbage(100 g) finely chopped. Tear lettuce leaves (50 g). Loosen the cottage cheese. Place everything in a salad bowl, add salt to taste, season with lemon juice (50 g), stir. Eat as a separate dish or use as a side dish for fish and meat.

Tangerine recipe 5: Salad with arugula, tangerines and cheese
Wash the leaves from 1 bunch of arugula, dry them, and tear them with your hands. Divide 2 tangerines into slices, mix with arugula and vegetable oil. Sprinkle grated cheese (2 tablespoons) on top.

Tangerine recipe 6: Chicken in tangerines
For 4 servings you will need to boil 250 g of rice. 600 g chicken fillet cut into cubes. Mix the juice (liquid) from canned tangerines with a crushed clove of garlic, 1 tbsp. l vegetable oil, sherry (800 g), salt and pepper. Roll chicken cubes in this mixture and fry, adding chopped red and green Bell pepper(4 pcs.) and the remaining marinade. Place fried chicken breasts on plates, add rice and canned tangerines (300 g).

Tangerine Recipe 7: Fruit Dessert with Tangerines and Yogurt
Ingredients: 3 tangerines, 2 apples, 2 kiwis, 2 bananas, yogurt to taste. Preparation: Peel the bananas and cut into slices. Peel apples, tangerines, kiwis and cut into cubes. Place prepared fruits in bowls and pour yogurt over them. For decoration, you can use orange zest, grapes, boiled prunes, or any berries and fruits cut into strips.

Tangerine Recipe 8: Tangerine Drink
To prepare the drink, it is better to use juicy seedless tangerines (1 kg). Cut the washed tangerines into halves and squeeze the juice out of them. Peel the ginger and grate it on a fine grater. Mix tangerine juice with ginger, add sugar if desired. Serve in glasses, garnished with ginger slices.

Tangerine recipe 9: Tangerine compote
You will need: 4 tangerines, 250 g apples, 150-180 g sugar, 700-800 g water.
Preparation: Trim the zest from the tangerines and cut it into thin strips. Boil them in water and drain in a colander. Peel the apples and cut into slices. Sprinkle the prepared apples and zest with sugar and pour hot water. Boil over low heat for no more than 10 minutes, cool. Place tangerine slices, cleared of white veins and skins, into glasses and pour compote with apple slices.

Tangerine recipe 10: Tangerines in caramel
Ingredients: tangerines – 10 pcs. For caramel: granulated sugar – 320 grams, boiled water or tangerine juice – 220 ml.
Cooking process. Peel the tangerines. Remove all white fibers so that the finished dessert is not bitter. Take a small tall saucepan. Add granulated sugar. Pour in some juice or water. The sugar just needs to soak in. Put on fire. Stir until the sugar melts. Continue cooking the caramel until it turns golden brown. Remove from heat. Very carefully, slowly pour the remaining tangerine juice into the caramel. Put the saucepan back on the fire. After the caramel has completely dissolved, cook for another 6-9 minutes.
Dip the tangerine slices one at a time into the caramel and place them on a dish, then put them in the cold for a while. The result is pieces of tangerine in a sticky caramel sauce.

Tangerine recipe 11: Candied tangerines
Boil the peels of one kilogram of tangerines in water and drain in a colander. Fill with cold water again, boil and drain. Repeat also a third time. Cut the cooled tangerine peels into medium-sized pieces, place in a saucepan, add water so that it covers them. Place the pan on the fire, add two glasses of sand, cook for high fire while stirring.
When all the water in the pan has been absorbed into the crusts and partially evaporated, transfer it to a cool room and continue stirring until cooled. Cooled candied fruits should be easily separated from each other. Candied tangerines can be used to make baked goods or desserts.

Tangerine recipe 12: Tangerine jam
For 1 kg of tangerines you will need 800-1000 g of sugar, 800-1000 g of water. Wash the tangerines, peel them, divide them into slices, be sure to remove the white veins, which will make the jam taste bitter. Cut the prepared slices into small pieces. Grate the zest. Place everything in a saucepan, add water and cook with the lid closed until the zest is ready (it should become soft). Then add sugar to the pan, cook for 10-15 minutes, cool, and grind with a blender. The finished jam is stored in the refrigerator. For longer storage, tangerine jam is poured hot into sterilized jars and sealed.

Bon appetit!

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Mandarins used to be the name given to the rich people of China. The orange fruit adopted this name because it was available only to wealthy people. Now these juicy bright fruits have been known to everyone since childhood, and their aroma is involuntarily associated with the holiday.

It would seem, what can be made from tangerines? They are so small and soft, and they have a special taste that will not appear in all combinations. We will help you decide on this issue. Compotes help preserve all the benefits of fruit and highlight the delicious taste. And they quench your thirst much better than modern carbonated drinks. It is advisable to prepare them ten to twelve hours before serving, so that the fruit has time to be completely saturated with sugar syrup, and the broth has time to absorb all the richness of the aroma and taste. As an experiment, you can try making syrup from natural honey.

This recipe, like many slow cooker recipes, takes very little time. The output will be 6 servings of useful and giving good mood drink

Some housewives prefer to harvest tangerines whole, that is, together with the peel. But in this case, a slight bitterness will be felt.

what can you cook from tangerines?

Ingredients:

  • 4 large tangerines
  • 200 gr. Sahara
  • 1.5 liters of water

What can be prepared from tangerines:

  1. First, the fruit must be completely peeled. To do this, you need to wash them thoroughly, cut off the zest, remove the white pulp, divide them into slices and remove the white veins.
  2. Then chop the zest into small pieces and rinse it with hot water. This is necessary for the bitterness to go away.
  3. Now you need to prepare the sweet syrup. To do this, mix granulated sugar with water and pour into the multicooker bowl, turn on the steam mode and bring the liquid to a boil. The sugar should completely dissolve. This will take about 20 minutes.
  4. Add the prepared slices and zest to the syrup thus obtained. Continue cooking for another 10 minutes.
  5. Roll the drink into sterilized jars.

Tangerine compote for the winter recipe “New Year’s”

Do you want to surprise your guests? This drink will decorate well and add zest to the New Year's table. It stores well, especially in cool place. The ingredients are indicated for 3 liters of compote. This tangerine compote has peel, so don't accidentally throw it away when peeling the tangerines.

Ingredients:

  • 1 kg tangerines
  • 1 cup granulated sugar
  • 1 liter of water

What to cook from tangerines:

  1. Peel the tangerines and divide into slices. But you shouldn’t throw away the skins, they will still come in handy. It is also necessary to remove the white veins.
  2. Next, cook the sweet syrup: pour granulated sugar and water into the pan, wait until the liquid boils and the sugar completely dissolves. At this time, you can prepare the jars.
  3. Now the slices should be dipped in syrup for 30 seconds, then caught and evenly distributed among the jars. Then pour the syrup into them. Add a few pieces of the reserved peel to get a richer flavor.
  4. Place the jars in a sterilization container, cover with lids and leave for 30 minutes. Next, roll up the jars and place them with the lids down, covering with a towel until they cool completely.

Tangerine compote recipe with apples

On hot days, such a refreshing compote will come in handy. You can experiment with the amount of sugar to taste, and apples different varieties will give the drink different flavors.

Ingredients:

  • 2 tangerines
  • 3 apples
  • 150 gr. granulated sugar
  • 1.5 liters of water

What can be prepared from tangerines:

  1. Remove the peel from the tangerines and be sure to remove the white film, and separate the slices from each other.
  2. Apples should be thoroughly washed, cored and cut into small pieces.
  3. Pour water into a saucepan, bring it to a boil, add granulated sugar and cook until it is completely dissolved.
  4. Place apples and tangerines in a saucepan and bring to a boil again. For more flavor, add zest and turn off the stove.
  5. Let the compote brew and cool. Serve cold, or with ice.

For lovers of original and unusual preparations for the winter, we have prepared other, no less simple and original cooking instructions, such as, for example, or.

Tangerine compote with wine

The wine improves and decorates the compote with additional piquant taste sensations.

Ingredients:

  • 100 gr. tangerines
  • 60 gr. Sahara
  • 250 ml water
  • 20 ml wine

What to cook from tangerines:

  1. Fruits must be washed and peeled. In order for the drink to have a rich taste, it is necessary to remove the white film, because it gives a bitter taste.
  2. Next, immerse the tangerine slices in boiling water for half a minute, then plunge into cold water. After this, place them in previously prepared containers. You can put tangerines either in slices or whole, at your own discretion.
  3. The next step is to cook the sweet syrup: pour water into a saucepan, mix with sugar and cook over medium heat for a quarter of an hour. Wait until the sugar is completely dissolved.
  4. Remove the boiled syrup from the stove and cool.
  5. Pour wine into the cooled liquid and then pour the resulting mixture over the tangerine pulp.
  6. Next, using a strainer or other similar kitchen utensil, pour the compote into a saucepan and continue cooking over high heat.
  7. When the compote begins to boil, you can remove it, pour it into jars and screw on the lids.

Compote of tangerines and ginger recipe for the winter

The ginger root in this recipe will skillfully complement the taste of tangerine and will bring undoubted benefits for the immune system. In winter, this combination will come in handy, because in cold season Ginger helps prevent disease and is quite effective against cough.

Ingredients:

  • 7 large tangerines
  • 170 gr. granulated sugar
  • 15 gr. ginger
  • 1 lemon

What can be made from tangerines:

  1. Wash the tangerines, peel them and squeeze the juice out of them. Mix the juice with sugar and cook on the stove.
  2. When the sugar dissolves and the liquid boils, squeeze lemon juice and ginger pieces into it. Remove from heat and let steep for a day.
  3. Prepare compote base. To do this, pour 3 liters of water into a saucepan and place on the stove until it boils. At this time, grind the tangerine peels in a meat grinder. Add the mass ground in this way to boiling water. It is advisable to leave for at least 6 hours.
  4. Pass the prepared compote base through cheesecloth, mix with syrup and bring to a boil.
  5. Pour the compote into sterilized jars and roll up.

Tangerine compote “Indian Summer” with dried fruits in a slow cooker

This recipe will save time on preparation and bring tangible health benefits. After all, compared to fresh ones, dry fruits contain many active biological substances. In fact, this is a concentrated storehouse of valuable and useful substances. For example, dried pear is known for normalizing intestinal function and removing toxins and heavy metals from the body.

Ingredients:

  • 150 gr. dry pears
  • 150 gr. dried apples
  • 1 tangerine
  • 90 gr. Sahara
  • 1.5 l. water

Preparation:

  1. Wash dried fruits in running water, place in the multicooker bowl.
  2. Peel the tangerine, divide into slices, put in a bowl with dried fruits, pour in water, add sugar.
  3. Cook in the “Stew” mode for one hour.
  4. Pour the compote into the jars prepared for this purpose, screw on the lids, place them upside down and cover with a towel until they cool down.
  • These fruits are real natural antibiotics that can thin the blood and strengthen the immune system. human body. But by definition they cannot contain nitrates. This is due to the presence of citric acid in them.
  • By the way, the taste of tangerines can be determined by eye. The sweetest ones are small, the smaller the sweeter. The more flattened their shape is, the more sour it is. The thicker the peel, the easier it is to peel, but there will be less sweetness in the pulp.
  • These orange “balls” are stored quite simply – you just need to not let them dry out. The ideal temperature is +6. Therefore, they can be stored in the refrigerator in the fruit drawer.
  • Due to the presence of synephrines in their composition, tangerines are good for stagnation and swelling, and cleanse the lungs of mucus. And regular consumption of juice helps get rid of helminths.
  • The peel of these wonderful citrus fruits is widely used in cosmetology for the production of lotions, masks and tonics. Beauties know that you can make a real beauty elixir from tangerine peels. A decoction or infusion from the peel softens coughs and is used in conjunction with other medicinal plants for tinctures. In addition, a decoction of the peel helps lower blood sugar levels.
  • Also, these fruits, with the help of the phytoncides they contain, can have an antimicrobial effect. This can be very useful for travel lovers on trips to exotic countries as a prevention and treatment of dysentery. Thanks to these same properties, freshly squeezed juice can destroy some types of fungi such as ringworm and microsporia.
  • The improvement in mood when consuming tangerine is due to the essential oils it contains.

A fragrant and aromatic compote of tangerines for the winter will appeal to everyone. It claims to become a favorite drink both in the sultry heat and in the season of vitamin deficiency.