How to make jelly from fresh berries. How to cook jelly from berries and starch? Kissel with starch and frozen berries

Long cold winter I always really want to pamper my loved ones with something especially tasty and healthy. Try making a jelly-like vitamin drink - jelly from frozen berries. Both children and adults will enjoy drinking it. You can simply cook jelly from the berries you have in the refrigerator by choosing the appropriate recipe.

Kissel, made from frozen berries, contains big set vitamins. Therefore, the drink will be very useful during the period of winter and spring vitamin deficiency.

Starch, in most cases included in each of the recipes, makes a berry dessert high in calories. Therefore, it can be used in a special menu for weight gain.

To make jelly, you can use any berries from your refrigerator or purchased at the supermarket. The dessert is very tasty from a mixture of different berries, for example wild raspberries and cranberries or blueberries and currants. You can also diversify recipes with the help of aromatic spices, lemon, mints, and other ingredients. With them you can prepare real culinary masterpieces.

Classical

Cooking jelly according to this recipe is easy. For it you will need a minimum set of products:

Water – 0.5 l;
Frozen berries (any to taste) – 300 g;
Starch (potato or corn) – 10 g;
Sugar (can be replaced with honey if desired) - to taste.

Cooking steps:

Drain the juice into a separate container and dissolve the starch in it.
Grind the berries into puree in a blender.
Bring the liquid to a boil. Add sugar and berry puree.
Pour the mixture of juice and starch into the boiling liquid, stirring constantly.
Do not boil the jelly, just bring it to a boil. This way you will retain more nutrients. Remove the container with the dessert from the heat.

If you do not want a film to form on the surface of the drink as it cools, sprinkle it lightly with powdered sugar.

With cinnamon and lemon juice

In order to cook a delicious jelly from frozen berries with the aroma of cinnamon and light lemon sourness, you will need:

Water -2 liters;
Frozen berries (wild or homemade, your choice) – 2 cups;
Sugar – 1 tbsp;
Starch – 5 tablespoons;
Cinnamon - on the tip of a small spoon;
Lemon juice (can be replaced with citric acid) - to taste.

Cooking steps:

Make syrup from granulated sugar and 1.75 liters of water.
Add frozen foods to the boiling syrup and bring to a boil.
Taste the resulting composition. If the drink is not too sour, add lemon juice. If you think that there is enough acid, then you can do without lemon.
Carefully pour starch, previously diluted in 1 glass of cold water, into the boiling liquid.
Bring the jelly to a boil again, stirring constantly. At the end of cooking, add cinnamon.

The drink prepared according to this recipe can be served either hot or cold.

With mint

To make dessert according to this recipe, you will need:

Water – 2 liters;
Frozen berries – 3 cups;
Starch – 5 tablespoons;
Sugar – 4-5 tbsp. spoon;
Mint leaves – 4 pcs.

Cooking method

Thaw food at room temperature.
Fill the berries with water. Place the saucepan on the fire.
Bring the contents to a boil, add sugar (if the jelly seems unsweetened, you can increase the amount of sugar) and mint leaves.
Dissolve starch in a glass of boiled cold water. Pour it in a thin stream into the boiling liquid.
At the first sign of boiling, remove the saucepan with the drink from the heat.

Remember, adjusting the thickness of the dessert is very simple - reducing or increasing the amount of starch.

For the first time, cook jelly from frozen berries strictly according to the recipe. Next time you can experiment: increase the amount of starch to make a thicker dessert or reduce it to make a thinner one.

With vanilla

Before you start cooking jelly, prepare the following ingredients:

Water – 1.5 l;
Frozen wild berries or any other berries – 2 cups;
Sugar – 3 tbsp;
Starch – 4 tbsp;
Vanillin - on the tip of a teaspoon;
Lemon zest - on the tip of a knife.

You need to prepare the dessert according to this recipe in the following sequence:

Make a sweet syrup from water, vanillin, lemon zest and sugar.
Add frozen food to the boiling liquid. Taste, you may want to add a little more sugar or acid.
Dissolve starch in cooled boiled water.
Pour starch into the boiling mixture. Bring to a boil again while stirring constantly. Remove the finished product from the heat.

Kissel prepared according to this recipe is best served chilled.

With oat flakes

In this recipe, the role of starch is played by cereals, and milk is used instead of water. The result is an incredibly useful and delicious dessert. It can be included in the menu for people who want to lose extra pounds, as well as for patients with various diseases of the gastrointestinal tract.

Prepare foods:

Milk – 250 ml;
Oatmeal – 150 g;
Water – 250 ml;
Frozen berries – 300 gr;
Honey - to taste.

Cooking process:

Pour water over the oatmeal and wait until the liquid is completely absorbed.
Grind the swollen flakes using a blender and place in a saucepan.
Pour hot milk into the cereal, add berries.
Bring the drink to a boil.
Add honey to taste and remove the pan from the heat.

With dried fruits

You can cook jelly from frozen berries with the addition of dried fruits. To prepare the drink according to this recipe you will need:

Water – 700 ml;
Frozen berries – 250 gr;
Dried fruits (any) – 1 cup;
Starch – 30 g;
Sugar – 50 gr;
Vanillin or vanilla sugar.

The dessert is prepared in the following sequence:

Make syrup from 500 ml of water and sugar.
Add pre-soaked and chopped dried fruits and berries to it.
Dissolve starch in the remaining water.
Pour the starch in a thin stream into the boiling liquid.
Add vanilla.
Bring the mixture to a boil and remove from heat.

You can find out another recipe and get acquainted with the recipe for its preparation in the video.

If you decide to make jelly from frozen currants or any other berry in the middle of winter, our recommendations will help you brew an excellent drink, healthy and tasty.

Kissel has been known for its benefits since ancient times. Almost everyone has tried this drink at least once in their life. It can be served as a dessert after the main meal, or as a hearty meal on its own.

Traditionally, it was prepared on the basis of cereal decoctions that were fermented. Nowadays jelly is prepared mainly with starch, but this does not lose its taste and benefits.

It goes perfectly with this healthy jelly homemade baking. look: step by step recipe, delicious!

Everyone in my family loves this drink. Sometimes, to prepare it, I simply buy a semi-finished product at the store, dilute it and pour it into boiling water. But still, more often I enjoy making homemade jelly - it’s much tastier and healthier. Firstly, you can take into account all the preferences of the household: make it blueberry, raspberry, orange, and secondly, make the consistency the one that I and my family like best.

In the summer, of course, there is much more scope for the taste fantasies of my jelly. And in winter I take it out freezer berries that I specially laid for him. During periods of viral diseases, I make currant jelly, since this berry is rich in vitamin C, which our immune system needs.

200 g frozen black currants,
3 tablespoons potato starch,
6 tablespoons sugar,
A little more than two liters of water.

Preparation of currant jelly:

I pour two liters into the pan at once, and it takes 150 grams to dissolve the starch in it. I don't defrost the berries. I just immediately put them in a saucepan, fill them with 2 liters of regular water and put them on the fire. While the water is boiling, I dilute the starch. To do this, I take some warm boiled water. It dissolves easily and quickly.

If you are making jelly at home for the first time and notice that the already diluted starch has hardened, do not be alarmed. Just stir it again with a spoon.
When the water with the berries begins to boil, I add sugar. Considering that currants themselves are sour, this amount of sugar is quite enough. The jelly turns out sweet with a pleasant sourness.

I'm waiting for this berry compote to boil. After which I let it simmer for another 7 minutes.
Now you need to do the “dirtiest” work in the process of preparing homemade jelly: strain the berry broth. I do this through regular gauze. I throw away the remaining berries, and pour the broth back into the pan and put it on the fire. Literally immediately pour in the diluted starch and quickly mix.

During this time, the almost finished jelly has time to boil. Let it sit on the fire for 3-4 minutes; you shouldn’t keep it longer. Under the influence of temperature, starch will lose its viscosity, and your jelly will turn into starch compote. I pour it into mugs, let it cool a little and serve this delicious drink family.

Today we’ll talk about drinks, namely, how to cook jelly from frozen berries. We will prepare the drink using frozen cranberries and raspberries.

Cranberries will give the jelly a traditional sourness, and raspberries will add a pleasant aroma and a reminder of summer. Frozen berry jelly It is prepared much faster and easier than from fresh ones.If you have never tried cooking berry jelly yourself, then after reading this jelly recipe with photo pictures, you will master it easily and quickly.

To prepare berry jelly you need to take:

1 cup cranberries, 1 cup raspberries, sugar 7 tablespoons, potato starch 3 tablespoons and water 4 liters.

Place a pot of water on the stove and bring to a boil.

Pour frozen raspberries and cranberries into boiling water.

After boiling, boil the water with berries for 15 minutes.

Then we strain the berry broth through a colander with gauze spread in it, approximately like in the photo below.

Add granulated sugar to the strained broth and place the pan on the stove.

At the same time, before the broth boils, measure three tablespoons of starch into a separate bowl.

After the berry broth boils, we adjust the sugar content of the future jelly, and then begin to spin it clockwise with a spoon, this is if you live in the northern hemisphere, but for those who live in the southern hemisphere, you need to stir counterclockwise. Then we take a cup of diluted starch in one hand (it must be stirred well, right before adding it), and begin to pour in a thin stream closer to the edge of the pan, and with the other hand we continue to stir the jelly in a circle. After boiling, boil jelly made from frozen berries and starch one to two minutes, without ceasing to stir.

After this time, remove the berry jelly from the stove and cool. I usually put a pan with ready-made jelly in a bowl with cold water, and now it flows ice cold from the tap, just what you need.

The main thing in cooking jelly is not to overcook it. You can cook jelly from frozen berries for up to five minutes maximum, I cook no more than two. The point is that if you overcook the jelly, it will become liquid like water.

The thickness of the jelly largely depends on the amount of starch introduced into it. I don’t like very thick berry jelly and so I make it medium. You can also use this recipe to make jelly from frozen currants. I am sincerely glad if I helped someone learn how to make jelly from frozen berries. Bon appetit everyone and see you soon on the site recipes.rf.

For dessert, watch a video about the benefits of jelly and how to prepare oatmeal, cereal and honey jelly.

A nourishing and high-calorie dish - this is how we can safely talk about jelly, which simultaneously serves as both a drink and a dessert. But the main advantage of this dish is its taste and healing properties. After all, it is cooked in fruit broth. Alas, a drink with history has been forgotten in our newfangled age. And in vain, because in the summer a delicious cool jelly is refreshing, and a warm one in the winter will warm and soothe. But in families where they like to cook jelly, they simply adore them. Housewives like them because they are quick and easy to prepare, because you only need three ingredients. Well, others appreciate it for its incomparable taste and delicate texture.

Useful properties of jelly from fresh and frozen berries, jam

Nutritionists and many fans of this dish talk about it. Firstly, jelly can be made from different products. These include fresh and frozen berries and fruits, dried fruits, jam, etc. Secondly, these are the direct benefits of vitamins that are preserved when properly prepared.

Therefore, recipes from a wide variety of berries and compositions are passed down literally from generation to generation:

Blueberry jelly . This is an excellent enveloping remedy for diarrhea (including in children) and will cope with bacteriosis and irritable intestines. Blueberries improve vision in older people.
Red rowan jelly . A storehouse of vitamins. Rowan jelly is also an excellent choleretic agent, which has a beneficial effect on the liver itself.
. It is especially valuable in the spring for vitamin deficiencies and colds. They also love him for his ability to quickly relieve fatigue and satiate him.

You need to know this - the intricacies of making fruit jelly

There are plenty of ways to prepare delicious jelly, but there are main points that need to be taken into account when cooking jelly:

Main ingredients – this is liquid (water or milk), products (berries and fruits, jam, etc.), starch and sugar.
Key procedures – boil the food, infuse the broth, strain it (if you don’t want to grind the fruit pulp directly into the broth), bring to a boil, dissolve the sugar, pour starch diluted with water into the broth in a thin stream while stirring and, having brought to a boil, turn off the heat.
Starch dilute before adding, otherwise it usually settles in sediment.
Do not cover with a lid ready-made jelly, but keep it open carefully - a film may form on it.
Sugar can be varied in both directions.
To jelly You can add any acidifier.
Remember – stirring while pouring starch should be active so that there are no lumps.
Kissel can be served with cream, ice cream, etc.

BY THE WAY: Fruits are placed in cold water, and then by the time they boil, they will generously share their juices and aromas.

Delicious frozen berry jelly - step-by-step recipe with photos

Berries and fruits can be very different. The sets are sold in the store. But what’s stopping you from cutting and freezing apples, pears, plums, etc. in the summer?

Ingredients

Frozen berries - 300 g
Water - 1 l
Sugar - 3 tbsp.
Starch - 3 tbsp.

How to make quick and tasty jelly from frozen berries - a time-tested recipe

To ensure that berries and fruits remain intact in terms of integrity and vitamins, they are not washed. Just put them in a bowl.

Step 1. Berries in a bowl

You need to take cold water, as I wrote above. But you can also boil it. Fill the fruit and berry set with water.

Step 2. Fill the fruit with water

Increase the heat immediately. As soon as it boils, reduce it to a minimum - this way you and I will retain more benefits. But let's add sugar right away.

BY THE WAY: The recipe contains 3 spoons, but you can reduce or increase the amount of sweetener, and even add another one.

Step 3. Sugar in compote

Do not cook frozen raw materials for a long time - they will lose their shape and will say goodbye to vitamins. How to continue to be with him? I rubbed it through a sieve, removing the pits from the cherries, but left some whole berries.

Step 4. Grind the boiled fruits

So, you can strain the broth if you want pure jelly, or leave the whole fruit, or grind it like I did. It will be delicious! Well, now we’ll put the broth on the stove to boil and combine the starch with water.

BY THE WAY: For the first time, make more starch solution. You can always find a use for the excess. But if you don’t have enough of it, the jelly will turn out very liquid. I did so. In a word, pour the starch into a glass or bowl and fill it with water (glass). Stir until the powder combines with the water.

Step 5. Combine starch with water

Has the broth boiled? Let's introduce starch into it in a tiny stream. With your other hand, thoroughly stir the jelly, otherwise there will be lumps.

BY THE WAY: If lumps appear, cool the jelly and grind it through a clean sieve.

Step 6. Pour starch into the broth

Don't let the jelly boil. We do all these infusions, albeit in a thin stream, but very energetically. As soon as you see small bubbles on the surface of the jelly, turn it off. Kissel is ready. Serve it hot or cold, depending on the time of year.

BY THE WAY: If the jelly is very thick, pour it into a plate!

Step 7. Kissel is ready

It must be said that the algorithm for preparing jelly from fresh berries is similar to the first recipe. But others are different – somewhere it’s simpler, somewhere it’s more complicated….

Cranberry jelly with medicinal properties - for colds and stomach diseases

Cranberry is a healthy, but also sour berry. You can put more sugar here.

Ingredients

Cranberries - 1 cup
Water - 3 l
Sugar - 7-8 tbsp.
Starch - 5-6 tbsp.

How to properly prepare vitamin jelly from cranberries - a time-tested recipe!

Fill the washed berries with water. Let's boil it and boil the berries. After 15 minutes, we will wipe them in a convenient way. The pulp can be used as a filling for dumplings or pies. Put sugar in the fruit drink and dissolve the starch in water. After boiling the fruit drink, pour a thin stream of starch into it. Stirring, bring to a boil and set the pan aside. You can take more sugar.

Fragrant cherry jelly - my best recipe

Cherries can be anything - fresh, dried, frozen, or pickled.

Ingredients

Berries - 2 cups
Water - 1 l
Sugar - 6 tbsp.
Starch - 3 tbsp.

How to make cherry jelly even tastier - I’m sharing secrets

Place pitted cherries in cool water. As soon as the water starts to boil, let the berries boil for a couple of minutes and remove them. If you want, crush it and put the fruit drink into the decoction. Cook again for 3-4 minutes. Strain and sweeten. Dissolve the starch in water and pour it into the boiled broth in a thin stream. Sprinkle the jelly with grated nuts.

Healing chokeberry jelly

Healthy and delicious. By the way, you can drop a little lemon juice into it - a fresh aroma!

Ingredients

Berries - 0.5 cup
Water - 1 l
Sugar - 3 tbsp.
Starch - 3 tbsp.

How to properly prepare medicinal chokeberry jelly

Wash the berries, dry them and blanch them for 5 minutes in boiling water. Let the broth brew and add sugar to it. Put it on the fire again, removing the berries (or wiping them and putting them in a decoction). While it boils, dissolve the starch. Pour in a thin stream and, stirring, bring the jelly to a boil.

How to cook delicious jelly from jam in 15 minutes

You will get a unique jelly. After all, you can use new jam every time.

Ingredients

Jam – 200 g
Water - 3 glasses
Sugar (optional) - 2 tbsp.
Starch - 2 tbsp.
Citric acid (lemon juice) - on the tip of a knife

Easy preparation of jelly from jam - my grandmother's recipe

Let's dissolve the jam in water. Heat to a boil and let cool. If you want, rub the mixture through a strainer. I never do this because I love the pieces in the jelly. Put in sugar. After heating the drink, put it in citric acid(or lemon juice). The drink is then reheated and brought to a boil. After dissolving the starch in a glass, pour it into the boiling broth. Stirring everything, bring to a boil and remove from heat.

1 Classic jelly made from frozen berries and starch
2 How to brew a liquid drink
3 Cooking with cherries
4 Thick jelly from frozen berries
5 Healthy drink with cranberries
6 Recipe for a slow cooker
7 From gelatin and frozen berries

Methods of dry freezing of products used in modern refrigerators, allow you to preserve the benefits of freshly picked fruits and berries until winter. What can you then prepare from such preparations? Everything is the same as from fresh fruits! For example, jelly made from frozen berries. Below are different technologies for preparing this drink.

Classic jelly made from frozen berries and starch

Absolutely any berries are suitable for jelly from frozen summer preparations: raspberries, strawberries, blueberries, blackberries, currants and others. The classic recipe does not require defrosting the fruit, which greatly simplifies the cooking process.

The set of products for different varieties of berries will always be the same:

2000 ml drinking water;
500 g frozen berries;
120 g sugar;
100 g starch.

Drink recipe step by step:

Boil water in a saucepan of suitable capacity and add frozen berries to it. After boiling, cook them for five minutes.
Then mash with a potato masher and pass everything through an iron sieve. This will help ensure a smoother drink.
Return the base to the cooking vessel and let it boil again.
Pour sugar into the bubbling liquid and add starch mixed in a glass of cold water. Mix everything vigorously to prevent the formation of lumps in the jelly.

And as soon as the contents of the pan boil, the drink is ready and is removed from the stove.

How to brew a liquid drink

By adjusting the amount of starch added to the drink, you can influence its thickness.

So, if you reduce the proportions of this product relative to the liquid, you will get liquid homemade jelly:

2000 ml water;
300 g black and red currants;
50 g starch;
200 g sugar.

Cooking technology:

Thaw the berries and press through a sieve.
Set aside the juice that you managed to get from the berries (you will need it later), and transfer the pomace into a saucepan, add water and cook for about five minutes after the start of boiling.
Strain the resulting compote through cheesecloth, add sugar and return to the heat.
Mix the previously set aside juice with starch. Pour the resulting liquid in a thin stream into the boiling filtered compote and brew for several minutes, stirring.

Cooking with cherries

The “highlight” of this drink is the use of spices, which favorably highlight and highlight the taste of sweet and sour berries.

If the seeds were removed from the cherries before freezing, then the berries do not need to be defrosted. If the fruits are prepared whole, they will have to be thawed in order to remove the seeds.

Ingredient proportions:

2000 ml of water and another 200 ml to dilute the starch;
500 g cherries;
180 g sugar;
80 g starch;
5 buds of cloves;
5 g cinnamon;
2.5 ground cardamom;
1 g vanilla.

Prepare cherry jelly as follows:

Boil water, add spices to it, boil them for five minutes.
Then use a slotted spoon to catch the clove buds and add the cherries. Send the defrosted berries along with the juice that was released during thawing.
Add sugar and dissolve completely, stirring continuously.
Next, wait until the contents of the pan boil, then pour in the thickener diluted in cold water.
Brew the drink, stirring, until thick. When the first signs of boiling appear, remove the pan from the stove.

Thick jelly from frozen berries

This jelly is thick due not only to the higher starch content, but also due to the berry puree into which frozen strawberries are transformed during the cooking process.

For thick jelly from frozen strawberries, you should prepare:

1000 ml water;
300 g frozen strawberries;
80 – 100 g sugar;
80 g starch.

How to cook jelly:

Place the frozen berries in a saucepan, add sugar and water. Stir everything until the sweet crystals dissolve and place on the stove.
When the water with strawberries boils, after 5 - 7 minutes, catch the berries with a slotted spoon and turn them into puree using a blender or a regular sieve.
Return the strawberries in the form of puree to the boiling strawberry compote and pour in the starch diluted with water. Boil the jelly for a couple of minutes and remove from heat.

This jelly can be served while still warm, but it will be just as tasty when chilled.

Healthy drink with cranberries

Cranberry jelly is not only delicious, but also healthy drink, which will be useful to introduce into your diet during influenza epidemics and colds. It will be able to strengthen the immune system and help the body cope with viruses that have already entered it.

To cook this medicinal jelly from frozen cranberries, you need to prepare:

2000 ml water;
300 g cranberries;
80 g starch;
sugar to taste.

Progress:

Thaw the berries, rinse under cool water if necessary. running water, and then puree with a blender into a paste.
Leave a glass of water to dilute the starch, and mix the rest of the liquid with the berry pulp and bring to a boil.
Sweeten the contents of the pan to taste and pour the starch mixed with water into it in a thin stream. As soon as the drink thickens, it is ready.

Homemade jelly is a fairly nutritious drink, so it can completely replace one meal, for example, an afternoon snack or snack. And especially if you complement it with a bun or pie.

Multicooker recipe

Kissel from starch and frozen berries can also be cooked in a slow cooker. This will take no more time than cooking on the stove, and maybe even less. Thanks to special preparation modes, this drink contains vitamins and useful material are preserved better.

Ingredients used in the cooking process:

1500 ml water and an additional 250 ml for starch;
500 g berries (gooseberries and red currants);
150 g sugar;
60 g starch.

Cooking method:

Place frozen berries in a multi-pan, fill them with water, close the lid of the device and start the “Soup/Steamer” mode for a quarter of an hour.
After the sound signal, catch the berries with a slotted spoon and press them through a sieve.
Return the resulting seedless puree to the water along with sugar. Turn on the “Soup/Steamer” option again for 15 minutes.
2 - 3 minutes before the end of the program, open the lid of the device and pour in the starch mixed in a glass of water. Wait for the program to complete and let the drink brew for about another hour.

Made from gelatin and frozen berries

Of course, it is much more common to use starch as a thickener for this drink, but in Jewish and French cuisine There are beautiful transparent jelly made with gelatin.

The peculiarity of such drinks is that they are consumed only when chilled.

Ingredients of the gelatin drink:

2000 – 3000 ml of water;
400 – 500 g frozen berries;
14 g gelatin;
200 g sugar.

Sequencing:

Pour 100 ml of cold water over the gelatin and let it soak in moisture for half an hour. Then melt the swollen grains in a steam bath or in microwave oven. Do not boil.
Bring the berries and water to a boil and cook for 10 minutes until a rich broth is obtained, which is then strained, mixed with sugar and dissolved gelatin. Warm the drink slightly over the fire, but do not allow it to boil.
Pour the finished drink into serving containers and cool. Jelly made from frozen berries on gelatin is ready.