LECHETS company supplies medicinal raw materials of animal origin - Bibak fat is natural.
You can buy natural boibak fat from us - packaged from 50 grams.
Boibak fat is a powerful, extremely effective natural remedy for the prevention and treatment of all types of pulmonary, bronchopulmonary and colds. This does not include diseases gastrointestinal tract. It is also indispensable for strengthening and maintaining high vitality human body. Fat is very effective in treating various burns and skin diseases.
Natural boibak (marmot) fat is used as remedy: for diseases of the respiratory system - chronic bronchitis, pneumonia, bronchial asthma, tuberculosis, silicosis, for gastrointestinal ulcers, fat is used externally for burns and wounds, to increase the body's immunity.
Natural boibak fat is used in medicine as a natural and effective remedy with bactericidal, anti-inflammatory, immunostimulating and restorative effects.
Natural boibak fat (marmot) can be taken by adults and children.
Children can drink natural boibak (marmot) fat with hot milk or hot tea with rose hips or raspberries.
Natural boibak fat (marmot):
- natural restorative, immunomodulatory, bactericidal, anti-inflammatory and restorative agent,
- rich in nutrients, vitamins, microelements, acids important for the body,
- contains large quantities of polyunsaturated fatty acids Omega-3 and Omega-6,
- strengthens immune system,
- helps to recover from serious illnesses and surgeries.
Applicable for:
- pulmonary tuberculosis, pneumonia, bronchitis, chronic bronchitis smoker, acute respiratory diseases, bronchial asthma,
- disorders of the stomach and intestines (gastritis, ulcers, colitis, tendency to constipation, hemorrhoids),
- disorders of the pancreas, pancreatitis,
- during the recovery period after injuries, operations and serious illnesses,
- with general exhaustion of the body, vitamin deficiency and reduced immunity,
- when restoring skin after burns, skin diseases and other injuries,
- for improvement appearance skin, smoothing wrinkles, restoring skin elasticity,
- for acne and other rashes and cosmetic defects.
Dosage:
Children 2 times a day, 1 teaspoon on an empty stomach.
Adults 2 times a day, 1 tablespoon on an empty stomach.
Contraindications
Many people don’t know what marmot fat does, so they ignore this remedy. And in vain, because it is a natural and very healthy product.
Marmot fat is obtained from a fairly large rodent - the marmot. This animal is very picky about food and feeds on environmentally friendly herbs and roots, grass and grain seeds. This is probably why marmot fat is so useful; it is used in medicine, as effective remedy, which has bactericidal, anti-inflammatory and immunostimulating properties. In addition, research has shown that marmot fat is completely non-toxic; on the contrary, it is environmentally friendly and does not accumulate radionuclides. And if you compare it with badger fat, it is much more effective than it.
What is marmot fat used for?
The benefits of marmot fat were noticed in ancient times; they were used to treat protracted and infectious diseases bronchi and lungs, as well as other ailments. This:
- Bronchial asthma
- Atherosclerosis
- Diseases of the gastrointestinal tract (gastric and duodenal ulcers, intestinal atony, etc.
- Purulent wounds, deep scratches, trophic ulcers, bedsores, burns and other skin lesions
- Exhaustion of the body
- Anemia, etc.
Marmot fat has truly miraculous healing properties; there are cases where even with advanced forms of bronchopulmonary diseases, including tuberculosis, noticeable relief occurred. If we compare marmot fat with others (for example, fish oil), then it is far ahead in terms of efficiency. And therefore it is better to give it to children for rickets. Also, marmot fat has a positive effect on vocal cords, which is indispensable for those people who, by occupation, talk a lot and loudly, sing, and so on.
How to take marmot fat
It is recommended to take 1 hour before meals on an empty stomach.
For colds: for an adult, take 1 tablespoon 3 times a day until complete recovery; for children in exactly the same way, but 1 teaspoon each.
For tuberculosis, bronchitis, pneumonia, adults can drink 1-3 tablespoons 3 times a day for a month. This is followed by a break of 2 to 4 weeks. Then repeat the entire course of treatment.
For the treatment of stomach and duodenal ulcers, as well as other gastrointestinal diseases (colitis, gastritis, pancreatitis), marmot fat should be taken according to the same regimen as for pulmonary ailments.
For polyarthritis and rheumatism, rub sore spots with marmot fat. The effect is very fast. After just a few days the pain stops. Fat also heals even wounds on the skin. But to fully experience the positive results, a full course of ten to thirty days is required.
Children, especially small ones, may refuse treatment with marmot fat, but offer to drink it with hot milk, you can even add honey or jam to it. Alternatively, make sandwiches, simply spread the fat on black bread and wash it down with hot tea, with the addition of rose hips or dry raspberries.
In case of general exhaustion of the body, they are treated with marmot fat in the same way. But it’s better to prepare the product according to this recipe:
- one part fat
- one aloe juice (take aloe that is at least three years old, and first keep its leaves in the refrigerator, wrapped in paper, for 3-7 days)
- one honey.
Give children a teaspoon of this elixir based on marmot fat an hour before meals, and more than a tablespoon for adults.
Contraindications of marmot fat
Individual intolerance, liver and gall bladder diseases, some gastritis - that is, those diseases when an increased amount of fat is contraindicated.
What is marmot fat from?, we already know, I advise you to look at badger fat, it is also very useful:
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Natural fats are natural sources of vitamins, which ethnoscience I've had my eye on it for a long time. Marmot fat is an excellent remedy that helps treat many diseases. He has mass useful properties and can be used for treatment by both adults and children.
What are the benefits of marmot fat?
Products made from natural animal fats are always highly valued. Marmot fat, or as it is also called, boibak fat, was no exception. For the winter, the marmot stores a fairly large amount of fat, which contains many useful microelements. This way the animal can survive a long, hungry winter without any damage to its health.
Since bobak is one of the most finicky animals in food, marmot fat is simply distinguished by its colossal content of healthy, environmentally friendly nutrients. The product is so useful that its qualities even surpass the effective badger fat.
The main medicinal properties of marmot fat are as follows:
- Using it helps strengthen the immune system.
- With the help of marmot fat, recovery from even the most severe illness is faster.
- Baibakov fat is often used as an anti-inflammatory agent.
- This is a nutrient that can even be used as a food replacement if necessary.
Secrets of using marmot fat
Since ancient times, ulcers and colds have been treated with marmot fat. To this day, the product remains in demand and popular. IN modern medicine Marmot fat is used both in pure form and as part of medicines. The dosage and duration of treatment is determined individually.
Traditional medicine has been testing its remedies for centuries, or even millennia. Among the popular folk remedies- fats from animals that spend the winter in hibernation. Since ancient times, people have understood the benefits of treatment with these fats, which not only have an excellent therapeutic effect, but are also an excellent prophylactic agent. The composition of fats from bears, badgers and marmots is unique - such a wealth of vitamins, micro and macroelements, polyunsaturated acids is difficult to find anywhere else.
Beneficial properties of fats
The fats of hibernating animals, in fact, are excellent in helping to cope with a number of ailments. They make up for the lack important vitamins, micro and macroelements in the human body. IN modern world, when lifestyle and nutrition are not able to replenish the supply of useful elements, fats from bear, badger and marmot play an important role in strengthening the immune system. In addition, they contain polyunsaturated fatty acids, which are absent in other foods and are not reproduced in the human body. In particular, all fats help
- Establish metabolic processes
- Fight diseases of the bronchopulmonary system
- Fight exhaustion
- Prevent colds
- Fight stomach diseases
- Replenish the lack of polyunsaturated fatty acids, in particular Omega 3, 6 and 9
Reasons for differences in the composition of fats of hibernating animals
Of course, fats from different animals have different characteristics. Lifestyle and nutrition affect the composition of fat. In general, hibernating animals have a higher body temperature than during hibernation. For example, bears are awake at an average body temperature of 37, badgers - 37.8, marmots - 36 degrees. It is interesting that in all such animals, even during wakefulness, body temperature fluctuates greatly. And during hibernation, their temperature drops sharply, reaching, on average, a temperature environment. Metabolism also decreases. These parameters strongly depend on the depth of hibernation into which the animal falls: for example, the bear and badger sleep much less soundly than other species. And the groundhog falls into a state of deep stupor. The body temperature of marmots drops much more. That is why the composition of fat in such animals cannot but differ. And if in a marmot the respiratory rate decreases sharply during sleep - from 25 to 4-5 per minute, then in bears and badgers it remains almost unchanged. All these indicators are affected by fat metabolism, the amount of fatty acids accumulated by the animal before hibernation. The same bat practically does not retain accumulated healthy fats at all.
However, all three animals showed the same properties of fat accumulated for wintering:
- Fat prevents the emergence of harmful microorganisms or inhibits their action
- Fat suppresses the growth of malignant tumors
- Fat provides the body with the necessary amount of energy and nutrients.
Fat also contains polyunsaturated fatty acids. The fat of each hibernator is a separate, completely unique range of useful elements. The most common fatty acids that are found in bears, marmots and badgers are:
Omega 3 group of acids, including
- Linolenic acid - plays an important role in the condition of nails, hair and skin. Helps “burn” fat, reduces bad cholesterol levels, successfully fights depression
Omega 6 acid group, including
- Linoleic acid is a good helper in maintaining healthy skin and hair, normalizes blood pressure, weight, improves digestive processes, strengthens the immune system, prevents the formation of malignant tumors
Omega 9 group of acids, including
- Oleic acid is an active cell generator, so it helps with burns and other skin damage. Strengthens blood vessels
You may also be interested in:
What is the difference in the composition of fats between a bear, a badger and a marmot?
Despite the health-improving effects on the human body that are common to all animals that spend the winter in hibernation, there are separate recommendations for their use. This is due, as stated above, to different combination polyunsaturated fatty acids in the fats of these animals.
1. The leader among animals is the bear - according to studies conducted in countries where bear fat has historically been used to treat people, its benefits are determined by the very diverse “diet” of the bear. He is practically omnivorous, he has a well-developed endocrine system and biologically active, useful material perfectly absorbed. Bear fat contains amino acids and nucleic acids, glycosides, ginsenosides, citamines, a complex of vitamins, Omega 3,6 and 9, iron, calcium, copper and other elements. Bear fat thanks to this
- significantly enhances the body's defenses
- fights well against age-related changes
- helps to improve the functioning of the digestive tract, with stomach and duodenal ulcers
- The effectiveness of bear fat has been proven for centuries, both for internal and external use, for a wide range of respiratory diseases
2. Badger fat has been known to different nationalities since ancient times. In particular, it was widely used in North America for the treatment of even the most severe frostbite. It contains vitamins of the PP group, folic acid, carotenoids and other elements, including polyunsaturated fatty acids. Badger fat is actively used
- to improve the hematopoietic system
- enhances protein metabolism
- prevents the development of tuberculosis
- improves stomach function
- helps fight fatigue and depression
3. Marmot fat - the first mentions of marmots date back to the first millennium BC. In Mongolia, for example, marmot fat was used to treat frostbite, wounds, burns and respiratory diseases due to its antibacterial and healing properties. It contains Omega 3, 6 and 9, in particular a large percentage of linolenic, linoleic and oleic acids. The use of marmot fat was especially widespread in the Alps. For centuries it has been used to treat joints, back pain, neck pain and muscle pain. That is why marmot fat is especially useful for treatment:
- arthritis
- rheumatism
- gout
- relieving cramps and spasms
- tendinitis
- fibromyalgia (damage to extra-articular soft tissues)
- in the postoperative period to restore the body
Thus, we can conclude: the fats of animals that spend the winter in hibernation are extremely useful due to their unique composition. Differences in the fats of the bear, badger and marmot are explained by different living conditions, climate, nutrition, duration and depth of hibernation. In general, all fats have an excellent healing effect, strengthening the immune system, helping with bronchopulmonary diseases, and improving the condition of the skin and hair. However, everyone can choose the fat to use that best copes with individual problems in the body.
More information about the processing of fat, its composition, benefits and application can be read in the article on the Fitosila company website.
Marmot fat: instructions for use and reviews
Latin name: Marmota bobak
Active substance: polyunsaturated fatty acids (PUFAs) + vitamins + micro- and macronutrients
Manufacturer: Kemerovo Pharmaceutical Factory, JSC (Russia), BioCap (Russia)
Updating the description and photo: 18.10.2018
Groundhog fat – biologically active additive to food (dietary supplement), an additional source of monounsaturated fatty acids (including oleic acid), polyunsaturated fatty acids omega-3 and omega-6 (linolenic and linoleic acids); has a bactericidal, anti-inflammatory, immunostimulating and restorative effect.
Release form and composition
Release form:
- capsules weighing 200, 300 or 400 mg;
- liquid for oral administration (in bottles from 25 ml to 200 ml).
Ingredients: rendered marmot fat.
Pharmacological properties
Marmot fat is a dietary supplement that contains fat from Marmota bobak, a mammalian rodent order that lives in steppe and forest-steppe zones. The marmot is extremely selective in its diet, consuming only pure steppe grasses, roots and grains of field plants, accumulating a lot of healing nutrients, macro- and microelements in fat depots, minerals. These accumulations are necessary for the rodent to nourish the body during its long hibernation, which it enters in the fall. For people they are a natural therapeutic and prophylactic remedy.
The composition of marmot fat includes a large number of polyunsaturated fatty acids, which help cleanse the body by adding accumulated toxins and harmful substances with their subsequent removal. This medicinal property Fat marmot has great importance for residents of polluted cities who daily inhale exhaust fumes, people employed in industries that require constant contact with toxic materials, heavy smokers who daily poison their bodies with carcinogens and cocarcinogens.
The product is exceptionally effective in the prevention and treatment of all types of bronchopulmonary and colds, pulmonary tuberculosis, diseases of the gastrointestinal tract (ulcers, gastritis). The product helps increase sexual potency, is useful for polyarthritis and rheumatism, strengthens and supports vitality body, and also smoothes wrinkles, providing a strong rejuvenating effect.
When taken orally, marmot fat is 100% absorbed by the body, enriching the blood with vitamins and microelements, normalizing hemoglobin levels. When applied externally, absorbed into the skin, fat increases its elasticity and velvety, promotes epithelization of burns, abrasions, wounds, and bedsores. Treats skin diseases (acne, pimples) and is used in therapeutic massage.
Indications for use
The medicinal properties of marmot fat are used in the treatment of the following diseases:
- colds;
- bronchitis with asthmatic components;
- diseases of the cardiovascular and digestive systems;
- pneumonia in severe and protracted forms;
- pulmonary silicosis;
- drug intoxication;
- gastritis and ulcers of the stomach and duodenum;
- thrombophlebitis;
- atherosclerosis;
- hypertonic disease;
- cerebrovascular accidents;
- pulmonary tuberculosis;
- dystrophy;
- rickets.
Contraindications
- inflammation of the liver and gallbladder;
- cholelithiasis;
- period of pregnancy and lactation;
- established hypersensitivity to the components included in the dietary supplement.
Instructions for use of Marmot fat: method and dosage
The dietary supplement is taken orally, along with meals.
Unless otherwise prescribed, dietary supplements should be taken as follows:
- capsules: 3 times a day, 6 pcs. 300 mg each, or 4 pcs. 400 mg each, or 8 pcs. 200 mg each;
- liquid for oral administration: 6000 mg (2 tsp) once a day.
Course duration – 1 month. Courses of taking Marmot Fat can be repeated 3-4 times a year.
Side effects
No data.
Overdose
No data.
special instructions
Dietary supplement Marmot fat medicine is not.
Take only after medical consultation.
Use during pregnancy and lactation
According to the instructions, Marmot Fat is contraindicated for pregnant and lactating women.
Use in childhood
Age restrictions for the use of Marmot Fat vary depending on different manufacturers Therefore, regarding the use of dietary supplements in children, you should consult a pediatrician.
For liver dysfunction
Since the liver plays an important role in the metabolism and storage of fats entering the body, patients with impaired liver function in the acute stage are contraindicated to take Marmot Fat orally.
Drug interactions
No data.
Analogs
Analogues of Marmot Fat are: Surokor, Marmot Fat, Badger, Badger Fat, Medvekor, Bear Fat, Bear Fat, etc.
Terms and conditions of storage
Store in a place protected from moisture and direct sunlight, at a temperature not exceeding 25 °C. Keep away from children.
Best before date:
- liquid for oral administration – 1.5 years;
- capsules – 2 years.