A modern multicooker can do almost everything; if desired, you can even boil fresh or frozen dumplings in it. If you use devices from the Redmond or Polaris brands, the range of device capabilities expands even further. In them, semi-finished products are not only boiled, but also fried, resulting in a delicious dish with a crispy crust. Products are usually cooked not only in the classical way, but also by steaming. Before applying the chosen option, you should evaluate its specifics, because the final result depends on this.
Rules for boiling dumplings in a slow cooker
Regardless of whether it belongs Appliances to the Redmond, Philips or Polaris brand, there are several universal rules. Following them allows you to count on receiving a dish in which the dumplings are not only tasty, but also beautiful, and the cooking process takes a minimum of time.
- The sequence of actions must be strictly followed, otherwise the semi-finished product will eventually turn into an unappetizing or even inedible mass.
- Dumplings need free space when cooking. You should soberly assess the volume of the bowl in the multicooker. If it does not allow the workpieces to be provided with optimal conditions, they must be cooked in batches.
Tip: If eating is delayed, the finished product can be kept in the slow cooker for some time. But first you need to drain the broth, otherwise the product will soften and fall apart. Carefully place the ingredients into the bowl, close the lid and turn on the heating mode.
- Frozen products are not defrosted before being processed in a multicooker. Even quality device from the Redmond brand will not protect such components from sticking together and turning into a solid mass.
- Dumplings will cook much faster if you do not initially put them in cold water, and into boiling water.
The process of cooking fresh and frozen dumplings is no different. Even the processing time of the components does not need to be adjusted.
How to cook dumplings in different modes?
To prepare dumplings, you can use a variety of programs; you just need to determine which of them are present on the device from the Redmond, Polaris or some other brand. The result in each case will be different, so it’s worth trying all the options in order to then settle on the optimal one.
- For a couple. We take a special plastic basket, grease it with cream or vegetable oil
- , put the dumplings in it, add some salt. Pour 1-1.5 liters of water into the bowl of the device, add salt and spices. Close the lid of the multicooker and set the “Steam” mode. Redmond or Polaris devices may contain specialized programs for processing semi-finished products. If there is none, the products should be cooked for 30-40 minutes.
- Soup. Fill the bowl of the device with water, add salt and spices. Set the “Soup” mode, close the lid and start the program. After 7 minutes, pour the dumplings into the boiling water and close the lid again. You need to cook the semi-finished product for about half an hour, after 10-15 minutes you can stir it so that the components do not stick together. Baking (for frozen product).
Grease the multicooker bowl with vegetable or butter, pour the semi-finished product into it and close the lid. We set the “Baking” mode and set the timer for 40 minutes. After 10 minutes, open the lid, stir the dumplings, add salt, pepper and spices. The workpiece should be poured with 2-3 glasses of water, stir again, close and cook for the remaining time.
The last processing option should be resorted to only if some proven equipment is used, for example, a Redmond multicooker. Otherwise, the dumplings may dry out or even burn at the first stage of processing.
How to fry dumplings in a slow cooker? If you want to cook a product in a slow cooker, in an unusual way
- , you can try this approach:
- For 0.5 kg of dumplings, take 3 tablespoons of vegetable oil and sour cream, a couple of tablespoons of boiling water, salt and spices to taste. It is worth considering that when using multicookers Redmond, Philips and others, the results are completely different dishes
- . In some cases, it is necessary to adjust the proportions or exposure time.
- Pour vegetable oil into the bowl, turn on the “Baking” mode and wait 5 minutes. Place the dumplings and close the lid.
- Cook the ingredients under the sauce for another 15 minutes, but do not close the lid. If you cover it, the product will no longer be fried, but stewed.
The finished dish can be served directly in the broth in which it was cooked. It is noteworthy that when boiling semi-finished products in a slow cooker, such a liquid turns out much tastier than when using a saucepan. All that remains is to add herbs, chopped onions, sour cream or other favorite ingredients to it.
Using a multicooker to boil dumplings has one significant advantage. The above methods can be used to prepare not only a traditional product with meat filling, but also its various analogues (with mushrooms, cereals, minced duck). This allows you to conduct a variety of culinary experiments without risking the quality of the preparations.
Practice has shown that the usual dumplings in a slow cooker turn into a very tasty dish. They can be boiled, baked, fried, stewed with vegetables or cheese without applying special effort. What is especially important is that the miracle technology guarantees that even a forgetful housewife will not turn her dish into unappetizing “rags” of dough.
How to cook dumplings in a slow cooker?
Even children know how to cook dumplings on the stove; you just need to dip the pieces of dough with the filling into boiling water and then fish them out with a slotted spoon. But if you have kitchen appliances, you no longer have to hang around the stove. You can get ready-made dumplings in a multicooker using one of the programs: “Dumplings”, “Multicook”, “Soup” or “Cooking”. There are also “Steam” and “Bake” with additional ingredients.
Tips on how to cook dumplings in a slow cooker:
- Cooking time depends on the size of the products and the power of the equipment; in the cooking mode, the products are cooked for 15 minutes, when baking - about half an hour.
- There is no need to defrost the dumplings.
- You cannot use the “Delayed Start” program; the products will get wet and stick together.
- Pour dumplings into boiling water.
Baked dumplings
Simple and tasty dish, which is prepared in just half an hour, and practically without the participation of the hostess - dumplings with cheese and in a slow cooker. To make the treat tasty, dumplings are placed frozen, and soy sauce and crushed garlic are added to the baking mixture. You can use any oil, but with cream the taste is much more expressive.
Ingredients:
- dumplings – 400 g;
- water – 200 ml;
- sour cream – 120 ml;
- butter – 2 tbsp. spoons;
- garlic – 1 clove;
- black pepper – 0.5 teaspoon.
Preparation
- Place dumplings in a bowl and cover with pieces of butter.
- Dilute sour cream with hot water.
- Add spices, crushed garlic and soy sauce.
- Pour sour cream over the preparation.
- In the “Baking” mode, cooking dumplings will take 30 minutes.
Fried dumplings in a slow cooker
Although the miracle technology does not provide a deeply fried crispy crust, the recipe for how to fry dumplings in a slow cooker is also in demand. The dough absorbs less fat than when cooking on the stove, and the products turn out much juicier. Prepared in just 15 minutes sour cream sauce You can also season it separately, in plates.
Ingredients:
- dumplings – 500 g;
- water – 50 ml;
- sour cream – 50 ml;
- oil – 60 ml;
- black pepper – 0.25 teaspoon.
Preparation
- Grease the bowl with oil, pour over the dumplings, stir.
- Set to “Baking”, after 5 minutes. fill up the products.
- Fry, stirring, for 15-20 minutes.
- Mix water, sour cream and spices, pour over the mixture.
- Cook dumplings in a slow cooker for 10-15 minutes.
Boiled dumplings in a slow cooker
According to one version, this dish was invented in China, where it is prepared with different fillings, and not too often with meat. The shape of the product is similar to a coin, with a hole in the middle, as a symbol of prosperity. Domestic dumplings are more reminiscent of ears. The method of cooking dumplings in a slow cooker is almost no different from that on the stove. The only significant advantage is that they are guaranteed not to boil over.
Ingredients:
- dumplings – 500 g;
- water – 1.5 l;
- bay leaf – 2 pcs.
Preparation
- Pour water into the bowl and put it on “Cook”.
- Boil, salt, add bay leaf and dumplings.
- Using this program, cooking dumplings in a multicooker will take 15 minutes.
Lazy dumplings in a slow cooker
There are many options for the dish; if you want a homemade product rather than a store-bought one, but don’t have time to make it, you should try making lazy dumplings. Making them is much faster and easier, but the taste is the same. Any kind of minced meat is suitable; it is seasoned with black pepper and, for juiciness, chopped fresh onion. There is nothing complicated about how to cook dumplings in a slow cooker according to this recipe. The most troublesome thing is to roll out the dough thinly and roll it into a sausage, and then cut it.
Ingredients:
- flour – 250 g;
- eggs – 1 pc.;
- milk – 100 ml;
- meat – 400 g;
- onion – 1 pc.;
- black pepper - to taste.
Preparation
- Pour eggs into flour, dilute with water and milk.
- Knead the dough, leave for 20 minutes.
- Grind the meat with onions, add spices.
- Roll out the dough into a layer, add minced meat.
- Roll into a roll, cut into pieces 2 cm wide.
- Grease the bowl and place the slices.
- Pour in enough water to cover the dough.
- Set to “Baking” and cook for 20 minutes.
- Lubricate with oil, leave for 10 minutes. to the crust.
Frozen dumplings in a slow cooker
The version that has taken root is that dumplings are the original dish of Siberians, since it is easier to prepare food for future use, and it is more convenient to take meat balls “on the brakes” on hikes in the taiga. According to the Siberian recipe, crushed ice is also added to the filling, supposedly this way it will be much juicier. The easiest way to prepare dumplings in a slow cooker is a casserole.
Ingredients:
- dumplings – 500 g;
- sour cream – 100 ml;
- water – 130 ml;
- hard cheese – 150 g;
- Provençal herbs – 0.5 teaspoon.
Preparation
- Grease the bowl with oil and place a layer of dumplings.
- Mix sour cream with water and spices.
- Pour over the products, set to “Baking” for 25 minutes.
- Sprinkle with grated cheese and leave for another 5 minutes.
Steamed dumplings in a slow cooker
Steamed dishes are considered a more dietary product; cooking dumplings in a slow cooker according to this recipe is very simple. You no longer need to place a sieve with products on it and monitor the water level in the pan underneath it. The equipment will do everything itself and in just half an hour. The products will turn out lush and snow-white.
Ingredients:
- dumplings – 150 g;
- water – 0.5 l;
- butter – 5 ml.
Preparation
- Pour water into the main bowl, install a wire rack, and grease with oil.
- Place dumplings in one layer.
- Set the “steam” mode for 30 minutes.
Stewed dumplings in sour cream in a slow cooker
Although there is still scientific debate about which cuisine this dish belongs to, culinary experts different countries continue to invent new recipes. In Germany, they are sure that such meat balls were invented by Protestant monks to survive the siege, and they came up with a recipe with tomato sauce. Stewed dumplings with sour cream are better known; in a slow cooker they can be cooked not only in the “Baking” mode, “Porridge” is also suitable.
Ingredients:
- dumplings – 500 g;
- water – 1 tbsp.;
- sour cream – 250 ml;
- vegetable oil – 20 ml;
- black pepper – 0.5 teaspoon.
Preparation
- Grease the bowl with oil and place the dumplings.
- Dilute sour cream with water and spices.
- Pour in the products, set the “Stewing” program for 40 minutes.
Dumplings with mushrooms in a slow cooker
Many housewives have already tried such a dish as dumplings with champignons; cooking it in a slow cooker is much faster. Since there is no need to separately bother with frying mushrooms and at the same time boiling the products. There is always a risk that part of the workpiece will either burn or boil over, but this will not happen with the miracle technology.
Ingredients:
- dumplings – 400 g;
- mushrooms – 200 g;
- sour cream – 200 ml;
- milk – 200 ml;
- onion – 1 pc.;
- black pepper – 0.5 teaspoon.
Preparation
- Pour oil into a bowl and fry for 10 minutes.
- Fry the dumplings until golden brown.
- Remove and add onions and mushrooms.
- Saute for 5-7 minutes, mix the preparations.
- Dilute sour cream with milk and water.
- Pour the mixture, add spices.
- Switch to the “quenching” mode.
- In 20 minutes. dumplings with mushrooms in a slow cooker will be ready.
Dumplings with cheese in a slow cooker
There is another simple recipe for making dumplings in a slow cooker, which will turn the usual boiled products into very delicious treat. The filling is made with cream and grated cheese - an option close to the famous béchamel sauce. It is recommended to decorate with chopped dill. This dish will come in handy if unexpected guests arrive.
Ingredients:
- dumplings – 400 g;
- hard cheese – 60 g;
- water – 150 ml;
- cream – 150 g;
- water – 0.5 tbsp.;
- – 1 teaspoon.
Preparation
- Grease the bowl with oil and place a layer of dumplings.
- Dilute the cream with water and spices, beat.
- Set to “bake” for 25 minutes.
Dumplings with vegetables in a slow cooker
Cooking with kitchen appliances is much more convenient; the only drawback is that you have to be limited by the size of the bowl. If you are planning a treat for big company, you need to cook in several batches. Choosing a suitable dish, given that there are dozens of recipes for dumplings in a slow cooker, is not at all difficult. Alternatively, bake it with vegetables.
Ingredients:
- dumplings – 500 g;
- onion – 1 pc.;
- carrots – 1 pc.;
- bell pepper – 1 pc.;
- tomatoes – 1 pc.;
- garlic – 2 cloves;
- vegetable oil – 2 tbsp. spoons;
- hard cheese – 50 g;
- greens – 0.5 bunch;
- seasonings - to taste.
Preparation
- Chop the vegetables and fry for 5-10 minutes.
- Place dumplings and seasonings on top.
- Fill with water to cover the workpiece.
- Place in “baking” for 30 minutes.
- Sprinkle with grated cheese, crushed garlic and herbs.
Dumplings with eggs in a slow cooker
There are no special tricks on how to cook dumplings in a slow cooker. The main thing is to take into account that when baking, you also need to add water; the products are first boiled and then baked. It is advisable not to spare oil, then the dumplings will not stick together. It is better to take creamy, it will make the dish juicier and tastier. A simple quick breakfast can be made with egg dressing.
Ingredients:
- dumplings – 800 g;
- eggs – 4 pcs.;
- onions – 2 pcs.;
- mayonnaise – 250 ml;
- hard cheese – 100 g;
- butter – 100 g;
- black pepper – 0.5 teaspoon.
Preparation
- Chop the onion and fry until transparent.
- Cut the butter into pieces and place in a bowl.
- Place layers of dumplings and onions on top.
- Beat eggs with spices and mayonnaise.
- Pour over the mixture and sprinkle with grated cheese.
- Place in “baking” for 40 minutes.
Royal dumplings in a slow cooker
The rulers of Rus' were familiar with a similar dish back in the 15th century; the document “Painting of Royal Dishes” mentions manta with. Dumplings began to be served much later; they were seasoned with cream, mushrooms and sausages, which is why they were called royal. How to make dumplings in a slow cooker according to this recipe is not difficult to figure out. Many housewives replace sausage with sausages.
Ingredients:
- dumplings – 800 g;
- onions – 2 pcs.;
- cream – 200 ml;
- hard cheese – 100 g;
- vegetable oil – 20 ml;
- mushrooms – 200 g;
- sausage – 200 g;
- butter – 50 g;
- spices - to taste.
Preparation
- Grind onions, mushrooms and sausage.
- Fry onions with mushrooms for 5-7 minutes.
- Add sausage, sauté for 5 minutes.
- Grease the bowl with oil, lay out layers of dumplings and dressing.
- Grate the cheese, mix with cream and spices.
- Pour in the mixture and put it on the “Baking” for 40 minutes.
Fried dumplings in a slow cooker
There were housewives who invented another dish, more suitable for a beer snack than for breakfast or dinner. But connoisseurs have already received it with a bang. These are deep-fried dumplings in a slow cooker, resulting in golden, crispy balls of meat. The products must be placed freely in the bowl so that they can easily turn in the oil while boiling.
Ingredients.
In the multi-cooker beloved by all Russian housewives, dumplings can be boiled, stewed, fried, baked and steamed. Any of the listed methods can be found in this section, recipes for dumplings in a slow cooker with step by step photos They will help even beginners cope with cooking.
The five most commonly used ingredients in slow cooker dumpling recipes:
For any of the dishes you will need ready-made dumplings, either store-bought or homemade. And they can also have any filling: meat, vegetable, fish, mushroom.
The easiest way is cooking. Due to the convenient design of the multicooker, it happens much faster. Moreover, both on water and steamed, it doesn’t matter. Everything is the same as with the stove: the water must boil. Salt and spices must be added to it. The dumplings are added last and cooked with the lid closed for eight to twelve minutes.
Dumplings are fried in a slow cooker the same way as in a frying pan, there is no difference. The lid is usually not closed. Stewing and baking is a different story. In the first case, all products, including additional ones, are placed in the bowl at the same time. But in some recipes they can be used separately. Pour in the sauce and simmer in the appropriate mode for as long as indicated in the instructions.
Five of the lowest calorie recipes for dumplings in a slow cooker:
Baking dumplings in a slow cooker is also crazy simple. The bowl can be greased with oil so that food does not stick to either the bottom or the walls. Place the dumplings in one row, close to each other. Pour in the filling, it can simply be sour cream or cream mixed with water. The liquid should not be much higher than the dumplings, just cover them. Salt and pepper everything. Sprinkle generously with grated cheese. Close the lid and set to the “Baking” program for 20 minutes. The time is approximate, because it will be different for all types of multicookers.
Dumplings are a delicious nutritious dish that will help satisfy hunger and even decorate festive table. You can prepare them at home or buy ready-made frozen products in the store. Depending on the cooking method, the taste and appearance products. Let's learn how to properly and quickly cook dumplings in a slow cooker so that they are juicy and appetizing.
Cooking in “dumplings” mode
If you have little time left, cook dumplings in a simple classic way.
Preparation:
- Pour 1.5 liters of water into the multicooker bowl and boil. To speed up cooking, use boiling water.
- Add salt, bay leaf to taste, onion, carrots and spices.
- Place 0.5 kg of dumplings in boiling liquid.
- Select a program. If the device settings do not have a “dumplings” mode, set it to “soup”, “cooking” or “multi-cook”.
- Stir the contents of the bowl and close the lid.
- Wait for the timer signal and check the product for readiness. All dumplings should float to the surface of the broth.
- Using a slotted spoon, remove the finished products from the liquid, season with butter and serve.
Other modes
Let's look at how to cook dumplings in a slow cooker using different modes.
Steaming:
- Pour 0.5–1 liters of boiling water into the device’s bowl.
- Grease a special sieve with butter or vegetable oil and place dumplings on it in 1 layer.
- Place the basket into the device.
- Add salt and spices to taste.
- Close the lid and select the “steam” mode.
- After the timer signal, check the dish for doneness.
Recipe for preparing the product in the “baking” mode:
- Grease the multicooker bowl with butter or vegetable oil.
- Place dumplings in it.
- Pour 400–600 ml of boiling water over them.
- Close the lid and select the “baking” mode.
- Set the timer for 10 minutes.
- After the signal, stir the dish, add salt, pepper and spices to taste.
- Close the device and set the timer for another 10–15 minutes.
During the stewing process, the dish can be seasoned with sour cream dressing. To prepare it, separately mix sour cream with salt and spices. You can add a little hot water. After adding the sauce, simmer the dish for a few more minutes.
To diversify classic recipe, serve stewed dumplings with onions, mushrooms or bacon.
How long to cook
The following factors affect the cooking time:
- dumpling size;
- product procurement;
- cooking method.
Small unfrozen items cook faster than large frozen ones.
Note to housewives:
- In a slow cooker you can deliciously prepare traditional dumplings with meat, as well as with mushroom filling, cereal or minced duck.
- Follow the cooking sequence carefully. Otherwise, the products may stick together, and the dish will turn out unappetizing and tasteless.
- Do not defrost the semi-finished product before cooking. This will help prevent sticking.
- During cooking, dumplings need sufficient free space. Therefore, consider the volume of the multicooker bowl when loading them. If you need to feed a large family, cook the product in several approaches in small portions.
- If meals are delayed, ready dish leave it in the device. To prevent the dumplings from becoming too swollen, drain the broth. Before serving, turn on the “warm” mode for a few minutes.
- Serve the dish hot with sour cream, mayonnaise, mustard, cheese or soy sauce. It is combined with a spicy dressing made from a mixture of paprika, black and red pepper. You can also put herbs, chopped onions, and other spices on the table.
- Dumplings can be served as a first course. To do this, do not drain the broth. To make the liquid tasty and aromatic, add onions, carrots and herbs to taste.
To properly cook dumplings in a slow cooker, follow the recommended sequence of steps. Thanks to the sound signal, you can turn off the device in time, even if you forgot about a suitable lunch. With this device you can quickly and effortlessly prepare a delicious dish.
I’ll say right away that in the original the proportions for the dough looked like this: 150g of flour and 90 ml of water (boiling water), but since this is not enough for our family with two men who simply adore dumplings, I always increase the norm three times. This is already more than enough for us!
So, in a bowl, preferably deep, so that it is convenient to knead the dough, pour 450 g of sifted flour and salt to taste.
Now about the most important thing. For this test it is very important that the water is boiling, very boiling water, pay attention to this, otherwise nothing will work.
As soon as the water boils, quickly pour it into a bowl of flour and stir very quickly with a spatula or spoon so that the flour and water are combined.
Now you can start kneading the dough with your hands, since it is no longer very hot and your hands are tolerable, although you still need to be careful not to burn yourself. I repeat once again - this dough is easy to knead, it turns out soft and elastic.
Place the dough in a bowl, cover with a kitchen towel, and leave to rest for 10 minutes. During this time the dough will become homogeneous. You will see for yourself how it will change.
The photo shows the dough before it has rested.
The filling for dumplings is prepared as follows:
Minced meat (I used turkey), mix with one yolk, chopped onions, garlic (also chopped), salt and pepper to taste, mix well.
Cut a small piece from the dough and roll it out thinly.
Now, from the layer of dough that we have obtained, cut out circles with a glass or a ring. You can choose the diameter yourself, larger or smaller, the size of the dumplings depends on this. I don't like very small ones, so I have them quite large.
Place one teaspoon of meat filling on each circle.
Take one circle, fold it in half into a crescent shape and pinch the edges with your fingers.
Connect the ends of the crescent and pinch them well too.
Repeat all these procedures until the dough runs out. As a result, you will end up with a lot of cute dumplings.
Now let's proceed to the actual preparation of dumplings in a slow cooker. First, pour water into the multicooker bowl and add salt to taste.
If you take hot water, then the cooking time will be reduced, but if you just pour cold water, like me, then this time, on the contrary, will increase, since the water will need to heat up.
To prepare dumplings, select the COOKING program. In my multicooker, the time for this program is 1 hour 10 minutes, so I left it there. Press the START button and wait for the water to boil. As soon as this happens, pour out our dumplings, mix them and close the multicooker lid again.
We are waiting for the water to boil again and the dumplings to float. We leave them for another 5-7 minutes and take them out using the plastic spatula that comes with the multicooker.
All that remains is to place the dumplings in bowls and add pieces butter, chopped dill, you can sprinkle a little lemon juice (it tastes better) and serve.
If you cook these dumplings for your family, they will definitely be satisfied, and you will not be left without praise. What else do we need to be happy? ;) Bon appetit!
