Published: 07/20/2016
Posted by: FairyDawn
Calories: Not specified
Cooking time: Not specified
Another great recipe to add to your repertoire if you are interested in low-calorie delicious dishes. This great salad with celery, pineapple and chicken can be prepared every day without harming your figure. And, despite the fact that it is gentle and delicate, everyone really likes it - both adults and children.
My husband, although a lover of spicy foods, happily eats portion after portion of this salad when I prepare it for dinner. This salad is really very delicious, judge for yourself - boiled chicken fillet goes well with juicy and sweet pineapples and savory celery root.
This is a great appetizer suitable for any occasion - both a family dinner and a banquet. Especially if the salad is presented beautifully and in an original way, then it will definitely become a decoration of yours.
For such an appetizer, you can, in principle, use other meat, for example, smoked ham, but then the taste will be harsher, so I recommend simply boiling the chicken. The same goes for pineapples; canned fruits can be replaced with fresh ones, although they will not be as sweet and juicy.
You can dress this salad with any sauce you choose - it could be mayonnaise, sour cream or plain yogurt.
If desired, you can add finely chopped greens to the salad.
The recipe is for 5 servings. 
Ingredients:
- root celery – 200 g,
- pineapples in their own juice – 150 g,
- chicken meat (fillet) – 400 g,
- sauce (mayonnaise or sour cream) – 200 g,
- salt and spices - to taste.
Step-by-step recipe with photos:
First of all, boil the chicken meat. This is perhaps the longest process and can be done in advance. We clean the fillet from films and fat, rinse cold water, and then fill hot water and cook for half an hour. To make the meat more tasty, add spices and root vegetables to the broth if desired. Cool the meat in the broth and then cut it into cubes. 
Now we strain the pineapples from the juice and cut them into cubes the same size as the meat. 
Then peel the celery root. This is a simple procedure, but you need to be careful not to get hurt as the skin is very tough. We wash and dry the celery root, and then chop it on a grater. By the way, it is very easy to prepare and the recipe for which is also worth taking note of. 
Mix chopped meat with celery in a salad bowl and add pineapple cubes. Mix the salad with the sauce, to which we add a few tablespoons of pineapple juice - this will make the sauce more aromatic and the dish juicier.
Salad with celery and pineapple - delicious dietary dish, which will appeal not only to girls losing weight, but also to everyone else. These ingredients, used to cleanse the body and improve digestion, can saturate us with vitamins and help lose weight. excess weight. This dish, simple in terms of preparation, looks quite original and is worthy even of a festive table.
The main ingredient of the salad is celery, the most useful product, which promotes weight loss due to its ability to remove toxins from the body and improve digestion. Don't forget about his others beneficial properties: prevention of liver, kidney and stomach diseases.
Chicken salad with celery and pineapple
Ingredients:
- chicken fillet – 200 g
- canned pineapples – 100 g
- celery stalks – 2 pcs.
- diet mayonnaise homemade– 1 tbsp. spoon
Cut the boiled chicken fillet into cubes. Using turkey meat instead, you can get even more healthy dish. In the same way, cut the celery stalks and pineapple pieces. Season the salad with homemade mayonnaise made from quail eggs.
Salad with celery, pineapple and nuts
Components:
- celery root – 100 g
- pineapples – 100 g
- apple – 1 pc.
- walnuts – 5-7 pcs.
- lettuce – 100 g
- yogurt - 1 tbsp. spoon
- cranberries – 1 pc.
- greens - for decoration
Three apples and celery on a coarse grater, cut the pineapple into slices, leaving 1 ring for decoration. Combine all ingredients with walnuts and yogurt. We decorate the top with a pineapple ring, in the middle of which we place a red cranberry. For contrast, sprinkle the salad with parsley.
Cheese salad with celery and pineapple
Components:
- smoked cheese – 100 g
- celery – 2 stalks
- canned pineapples – 150 g
- sour apple – 1 pc.
- sunflower seeds – 1 tbsp. spoon
- sesame – 1 tbsp. spoon
- light mayonnaise – 15 g
Cut the apple, celery stalks, pineapple and smoked cheese into small cubes. Season the salad with mayonnaise and sprinkle with roasted sesame seeds and seeds.
Diet salad with cabbage, pineapple and celery
Ingredients:
Shred Chinese cabbage, mix with pineapple cubes, celery and coconut flakes. Drizzle the salad with olive oil and sprinkle with chopped dill and cumin.
Layered salad with pineapple and celery
Components:
- turkey ham – 200 g
- eggs – 3 pcs.
- canned celery root – 200 g
- pineapples – 200 g
- green onion – 20 g
- canned corn – 50 g
- cream – 100 ml
- mayonnaise – 2 tbsp. spoons
- spices - to taste
Place pineapple cubes in the first layer, then grated apple, eggs, ham cubes, celery and corn. Whip the cream together with mayonnaise, bring it to thick sour cream, add spices. Pour the dressing over the salad and sprinkle with chopped onions.
Salad with chicken, celery and pineapple is popular with connoisseurs of fresh and light dishes. He is very popular among girls who watch their figure. He will also have a place of honor on the holiday table. In our article you will be offered best recipes this delicious treat.
Beneficial features
Salad with chicken, celery and pineapple is a dietary dish. It stimulates digestion, cleanses the body of toxins, and enriches it with vitamins and minerals. B contains vitamins B, E and PP, as well as A, C, K. The vegetable is very rich useful substances: potassium, calcium, zinc, iron, magnesium. Pineapple is also good in every way. In addition, it contains iodine, which normalizes hormonal metabolism in the human body.
Celery and pineapple are low in calories. They contain a lot of healthy fiber, polyunsaturated acids and dietary fiber. Therefore, regularly eating salad with these ingredients will help you easily lose those extra pounds.
Successful flavor combinations
Salad with chicken, celery and pineapple has an exquisite taste. All products harmoniously complement each other. The sweet and sour taste of pineapple softens the harshness of celery. And the tender chicken fits perfectly into this ensemble, highlighting the brightness of its partners. To add some piquancy to the salad, you can sprinkle it with cheese. Can be changed slightly classic recipe and add an apple to the treat. Refueling may also vary. Yogurt and low-fat sour cream are very popular. For sweetness they can be mixed with bee honey. The effect will be amazing.
Necessary components
Do not under any circumstances deny yourself the pleasure of making this amazing dish. You can easily find all the products for it in your nearest supermarket. Preparation will take a matter of minutes. And the result will certainly please you.
Ingredients:
- celery root - 200 grams;
- fresh pineapple - 200 grams;
- sweet and sour apple- two pieces;
- lettuce salad - 200 grams;
- chicken fillet - 200 grams;
- walnut kernels - three tablespoons;
- greens, cranberries, yogurt (low-fat sour cream) - to taste.
Procedure
It's super easy to make a salad with chicken, celery and pineapple. Photos will allow you to master the recipe without much hassle.
- First you need to boil the chicken fillet. Then it needs to be cut into cubes.
- Then you should chop the peeled celery root on a coarse grater. You need to do the same with apples.
- Next, the fresh pineapple ring must be cut into slices.
- After this, lettuce should be torn into small pieces with your hands.
- Then walnuts need to be fried in a frying pan.
- Now all the ingredients need to be combined in one bowl, seasoned with sour cream or yogurt, add cranberries and mix everything well.
- Finally, the dish should be sprinkled with chopped herbs.
Salad with chicken, celery and pineapple is ready! It will captivate with its delicate sweet and sour taste. If you plan to serve it in portions, then each vase can be decorated with an uncut pineapple ring, with a cranberry placed in the center.
"White Nights"
There are many options for making chicken, celery and pineapple salad. The composition varies depending on the culinary preferences of the manufacturer. Some options are given very romantic names. "White Nights" is one of them. To prepare the dish you will need to stock up on the following products:
- Chinese cabbage - 200 grams;
- celery stalks - 200 grams;
- crab sticks - 200 grams;
- sweet apples - 200 grams;
- canned pineapples - 200 grams;
- chicken fillet - 200 grams;
- sour cream, mayonnaise - to taste.
Cooking method:
- First of all, you need to finely chop the Chinese cabbage.
- Cut into cubes and fry the fillet.
- After this, you need to cut the peeled celery stalks and crab sticks into cubes.
- Then you should cut sweet apples and canned pineapples into pieces.
- Then you need to prepare the dressing. To do this, you need to combine yogurt and mayonnaise in equal proportions.
- Now you should mix all the ingredients in a deep bowl.
Salad ready! If desired, you can replace crab sticks with shrimp.
Another option
Another option for preparing a salad with chicken, pineapple and celery. The recipe involves using homemade mayonnaise as a dressing. And among the ingredients, sunflower seeds suddenly appear.
Ingredients:
- chicken fillet - two pieces;
- celery stalk - one bunch;
- fresh pineapple - half the fruit;
- sunflower seeds - 50 grams;
- mayonnaise - two tablespoons;
- olive oil - one tablespoon;
- salt, pepper - to taste.
Cooking method:
- First you need to wash and dry the celery. Then it should be crushed into small cubes.
- Next, you need to peel half the pineapple and chop it in the same way as the celery.
- Then fry the chicken over medium heat. At the end of cooking, you can add salt and pepper.
- After this, you need to dry the sunflower seeds in a frying pan. They should become golden brown and crispy.
- At the next stage, you need to mix all the ingredients in a salad bowl, pour over mayonnaise and sprinkle with seeds.
The salad prepared according to this recipe turns out to be very satisfying. It can be served as an independent dish.
Transformable salad
Recipes can be transformed to suit your own taste. Let's take as a basis a standard salad with chicken, celery and pineapple. A recipe with a photo will help you make it without special effort. And then we think about what can be changed in it? Get to work!
Ingredients:
- chicken breast - one piece;
- celery - 200 grams;
- pineapple (canned) - 200 grams;
- natural yogurt, mustard, honey, salt, black pepper - to taste.
Cooking method:
- First you need to boil and cut the chicken breast into cubes.
- Then you need to peel, wash and dry the pineapple and celery. After this, they should be cut into equal pieces.
- Next, you need to mix all the ingredients and pour over a dressing made from honey, mustard and yogurt.
So, the dish is ready! But what to do if guests are at the doorstep and we’ve run out of pineapples? Apple, celery and chicken - a salad invented just for such a situation. It can be supplemented with fresh carrots and seasoned with a mixture of yogurt, mustard, honey and lemon juice. The result is a light, vitamin-rich and refreshing snack that absolutely everyone will like.
Homemade mayonnaise
Everyone knows that it is best to use homemade mayonnaise for salad dressing. But not everyone decides to cook it themselves. And in vain. It's not difficult to do. But you will have to get used to a different taste, because there are no harmful ingredients in the homemade sauce. nutritional supplements and flavors. But the result will please you. After all, it’s worth making a little effort for your own health. We offer a recipe for homemade lemon mayonnaise. Most likely, it will make you forget about store-bought counterparts.
Ingredients:
- vegetable oil(chilled) - one glass;
- egg yolks - three pieces;
- salt - half a teaspoon;
- juice from one half of a lemon;
- mustard powder - half a teaspoon.
Cooking method:
- First of all, you need to separate the whites from the yolks.
- After this, you need to add mustard, lemon juice and yolks to the bowl. Mix everything well, add salt and refrigerate for five minutes.
- Next, you need to beat the mixture with a mixer, literally adding oil drop by drop. As soon as the yolks become light, the speed of the device can be increased. In this case, oil can be added in large portions.
- Readiness is determined by eye. If the mayonnaise turns out too thick, you can add water to it.
Bon appetit!
Today there are a huge variety of celery stalk salads. They have taken their rightful place in the menu of the most expensive restaurants around the world, and later, thanks to the dissemination of information about the beneficial properties of this vegetable, they “migrated” to the kitchens of many housewives. It does not have a bright and rich taste, so culinary virtuosos recommend adding berry, fruit, meat, and sea notes to dishes.
Salads with celery stalks are completely simple to prepare, however, even with such characteristics, the result is that they amaze with their taste sensations. This dish, combined with shrimp, oranges, chicken, nuts and other ingredients, will decorate any festive table, and its simpler version, for example, with white cabbage and carrots seasoned with olive oil will be a great addition to your daily diet. Having mastered these simple recipes, you will be able to cook appetizing and at the same time healthy food. Well, shall we get started?
Simple salad with celery and apples
Eating stem celery, according to research by famous nutritionists, helps get rid of problems with blood pressure, strengthen immune system, which will allow you to survive the cold season without illness. In addition, if you are watching your figure and struggling with excess weight, this vegetable should become a permanent “resident” of your refrigerator - it removes human body toxic substances. That’s why we suggest including a salad of celery stalks with juicy apples and nuts in your diet.
Ingredients:
For the salad:
- two green (take small) apples
- 100 grams walnuts (or other)
- one tablespoon sour lemon juice
For the sauce:
- four large spoons of light cream
- 100 grams of gourmet mayonnaise
- lemon juice - two tablespoons
- add freshly ground pepper (black) and table salt to taste
For decoration:
- fresh herbs and salad leaves
Cooking method:
Naturally, you should first wash and peel (where necessary) the products, namely celery, nuts and apples. Cut the vegetable stems into thin strips, and the fruit into small cubes. To prevent both ingredients from darkening during cooking, sprinkle them with lemon juice.
Now make the sauce: to do this, combine gourmet mayonnaise, table salt and a little pepper, as well as well-whipped cream in a deep bowl. Pour the resulting mixture over the celery, apples and walnuts (after peeling, chop them with a knife). Mix the finished mixture thoroughly and refrigerate for one to two hours.
It is always more pleasant to eat food from beautiful dishes, with decent serving. Therefore, place lettuce leaves on a large plate and top with ready dish, sprinkled with pre-chopped parsley or dill. Bon appetit!
“Spring celery” salad with sesame seeds and apple
We offer another option for a light salad. For dressing, we used gourmet mayonnaise, but if you wish, you can safely replace it with olive oil. It is better to add refined one - it does not impart a bitter taste. The following sauce is also suitable: crushed (with a fork or spoon) low-fat cottage cheese combined with sour cream and lemon juice. This dish can not only relieve hunger, but also instantly lift your spirits! Don't believe me? Try it!
Ingredients:
- sesame seeds - two tablespoons
- 350 grams stalk celery (you can also use the root)
- one large sweet and sour apple
- 100 grams good cheese durum varieties ("Dutch" or "Russian" are suitable)
- salt and black pepper - at your discretion
- three tablespoons light mayonnaise
Cooking method:
Remove any excess celery stalks and cut them into small pieces. Peel the apple, remove the core and seeds, then divide into thin slices, and grate the cheese into thick strips. Place all the ingredients in a salad bowl, add sesame seeds, a little black or white freshly ground pepper, a pinch of salt, and mayonnaise. Mix the resulting mixture well with a spoon and divide into small bowls.
It turns out that healthy food can be appetizing: this salad is proof of that!
“Incredible pleasure”: salad with chicken and celery
Certainly, vegetable salads are very useful, because they do not harm the figure, however, after eating such a dish, a repeated feeling of hunger occurs within one to two hours. Therefore, if you want to feed your man a similar dish, add some meat product. We suggest introducing chicken - white meat is easily digestible and is liked by many.
Ingredients:
- one fresh large cucumber
- 25 grams, shelled and chopped walnuts (or other nuts)
- celery stalks - add as you wish
- four tablespoons of low-fat sour cream
- pinch sea salt
- 150 grams of raw champignons (you can use canned ones)
- freshly ground white or black pepper - optional
- 250 grams of fresh chicken
Cooking method:
Cut the celery stalks with a knife. If you use the root, first peel it and then grate it. Salt the water just when it starts to boil and boil the chicken fillet in it. When it has cooled, separate it into thin meat fibers with your hands.
Heat a frying pan, pour a small amount into it olive oil and place the diced champignons here. Stirring constantly, fry them until golden brown (keep on fire for just a couple of minutes). Now peel the nuts, chop them, and cut the cucumbers into thin strips. Combine all the ingredients listed above in a deep bowl, add salt and pepper to your taste. Season the dish with sour cream and mix thoroughly.
There is no need to use boiled chicken. The fillet can be grated with one clove of garlic, sprinkled with aromatic Provençal herbs and fried in a saucepan; some bake it in the oven. The golden color of the meat will give the salad a special chic. In addition, for mayonnaise lovers, we recommend making a sauce from this product - mix it with lemon juice and season the dish. And if you don’t have fresh champignons on hand, take canned ones (even homemade ones will do). dried mushrooms). However, they should first be soaked in hot water for ten to fifteen minutes, and then fry in a frying pan.
Festive salad "Lucien"
Want to try something unusual? We offer this recipe. The combination of products such as carrots, sweet onions, chicken, celery and pomegranate will appeal to everyone, young and old. The salad turns out to be very colorful, bright and incredibly appetizing.
Ingredients:
For the salad:
- one large carrot
- Crimean purple onion - one piece
- one medium chicken breast
- eggs - two pieces
- four to five stalks of celery
- pomegranate seeds - at your discretion
- green onions - optional
For the sauce:
- two tablespoons of store-bought cream (25% will do)
- salad mayonnaise - one large spoon
- one teaspoon prepared Worcestershire sauce
- ½ small spoon curry powder
Cooking method:
Cook chicken breast and carrots in one pan. You can do this in different dishes, but in this way the carrots will absorb all the flavor of the broth, making the dish even tastier. Then cut the meat into medium pieces and fry in olive oil on all sides. The degree of readiness is easy to determine - the chicken will become soft golden and rosy.
Boil the eggs hard so that they cool faster, place them under ice water, then peel and cut into small cubes, the celery stalks into small pieces, finely chop the onion. As for carrots, they can be grated or cut into strips.
To prepare the sauce, combine mayonnaise, light cream, ready-made Worcestershire sauce and curry in one bowl - mix well and pour over the salad. It is not necessary to salt it - thanks to the dressing, the dish comes out quite salty.
If you don't have curry, use regular mustard powder or grains; given enough time, you can make your own Worcestershire sauce. You will find his recipe in any cookbook. Create for your own pleasure!
Sweet salad with celery and canned pineapple
No matter how much we would like, people cannot control nature. Summer has come to an end, and all that remains is to remember the warm days and admire the remnants of the tan that has not yet completely faded. Why be sad when you can have a friendly party, look at photos and meet autumn without the blues. For this case, a recipe for a sweet salad with pineapple and celery stalks is suitable. Cold champagne will be a great addition to it.
Ingredients:
For the salad:
- fresh or canned pineapple
- 250 grams stalk celery
- a pinch of table salt
- black pepper and powdered sugar - to taste
For the sauce:
- olive oil - three tablespoons
- tablespoon freshly squeezed lemon juice
- You can use lettuce leaves for decoration
Cooking method:
Drain the excess liquid from the jar of pineapple and cut the slices into medium cubes. If you are preparing a dish from fresh fruit, first peel it properly and then cut it with a knife. Cut the celery stalks into thin slices. Now prepare the sauce. To do this, make a mix of olive oil, powdered sugar, freshly squeezed sour lemon juice, add salt and a little black pepper, then pour into the celery and pineapple mixture and stir. Line the bottom of the plate in which you will serve the food with bright lettuce leaves, and place the finished dish on top. Do you want to decorate it with something? Use fresh mint or parsley for this.
Fruit salad with fresh kiwi and celery
Another summer reminder is this fruit salad. It can be served on a festive table as a dessert or treated to a loved one, adding warm hugs, hot kisses and good wine to the dish.
Ingredients:
- two fresh kiwis
- 200 grams of celery stalks
- two large spoons of quality cognac
- low-fat (25-30 percent) cream - half a glass
- one tablespoon soy sauce (if you don't like it, don't use it)
Cooking method:
First you need to do the refueling. Using a fork or special whisk, beat well soy sauce with cream and cognac (you can add a little salt if you wish), put it on very low fire, and, remembering to stir regularly, cook until half of the liquid has evaporated. But under no circumstances bring it to a boil, otherwise you will ruin everything! When the mixture is ready, cover it with a lid and leave to cool.
Now remove the brown skin from the kiwi, peel the celery and cut both products into small pieces. Place them in layers in a prepared salad bowl, pouring sauce over each row. You can make a rosette of lettuce leaves and decorate the dish with it.