Homemade baked goods love by all people, without exception. It is impossible to imagine Russian cuisine without it. The main secret of perfect fried pies lies in properly prepared yeast dough. We already wrote about pie dough recipes once - and, and now we have selected the most delicious options for yeast dough recipes.
Delicious yeast dough for fried pies
Ingredients:
- pressed yeast – 55 g;
- milk – 505 ml;
- sour cream – 175 ml;
- egg – 4 pcs.;
- – 185 g;
- sugar – 195 g;
- flour – 1.9 kg.
Preparation
In no large quantities of heated milk, dilute pressed yeast and throw in a few tablespoons of sugar. After 20 minutes, add a little flour and mix the dough. Melt the margarine and beat the eggs with a mixer. When the yeast is ready, pour it into a deep bowl and throw in all the prepared ingredients. Knead a thick, homogeneous dough, wrap it in film and send it to cool in the refrigerator for half an hour.
Yeast dough for pies in a frying pan
Ingredients:
- flour – 495 g;
- milk – 205 ml;
- fresh pressed yeast – 35 g;
- sugar – 5 g;
- vegetable oil – 35 ml;
- iodized salt – 5 g;
- egg category C0 – 2 pcs.
Preparation
Dissolve fresh yeast and granulated sugar in warm milk. Sift the flour into a large bowl, make a shallow hole inside and pour in the carefully diluted yeast. Beat vegetable oil with eggs and a pinch of salt. Pour this mixture into the flour and proceed to kneading the dough. Let's do it clean hands, gradually mixing the flour with the dough. Next, collect the mass into a ball and immediately use the dough to make fried pies!
Yeast dough with kefir for pies
Ingredients:
- flour – 415 g;
- kefir – 255 ml;
- vegetable oil – 135 ml;
- iodized salt – 5 g;
- sugar – 10 g;
- pressed yeast – 20 g.
Preparation
In a bowl, combine the compressed yeast with granulated sugar and rub thoroughly with a fork. Lightly beat kefir with vegetable oil, salt and heat in the microwave to a temperature of 37 degrees. Then add yeast to the warm mixture and mix everything thoroughly. Next, add sifted flour in portions and knead into a soft but elastic dough. Cover it with a kitchen napkin and put it in a warm place for 1.5 hours. After 40 minutes, knead it well and send it on to rest. After this, we move on to forming pies with any and frying them in a frying pan.
Super quick yeast dough for pies
Ingredients:
- flour – 865 g;
- boiling water – 1 tbsp.;
- dry instant yeast – 10 g;
- sugar – 10 g;
- table salt - a pinch;
- vegetable oil – 35 ml;
- milk – 205 ml.
Preparation
Dissolve the yeast completely in warm milk, add fine salt, sugar and add vegetable oil. Sow the flour into a bowl, make a well and gradually add the yeast mixture. Next, dilute everything with a glass of boiling water, knead the dough until elastic and immediately proceed to sculpting the pies.
Delicious yeast dough for pies
Ingredients:
Preparation
So, melt the creamy margarine and cool slightly. Then pour milk into it, add dry yeast, add sugar, vanilla and salt. Mix everything, pour in the flour sifted in advance in small portions and knead the soft dough with your hands. Coat the pan with butter, put the dough in it, cover the top with clean cling film and put it in the warmest and driest place for several hours. After this, we move on to forming and preparing sweet and tasty pies.
Everyone loves fried pies - they are easy to prepare. There are many recipes for dough suitable for fried pies. It can be yeast, with kefir, sour cream or just water. The fillings can be very diverse: familiar to everyone and exotic for real gourmets.
Typically, pie dough is prepared according to a similar pattern, using the same ingredients. The only difference is their quantity and mixing options. In order for the dough for fried pies to be like fluff, you need to know the secrets of making dough with yeast.
Tips for making yeast dough:
- Do not overheat the milk components for the dough.
- Use high quality flour. You should sift the flour.
- Butter should not be added hot, it must be room temperature.
- The yeast must be fresh.
- If the dough is not suitable, you need to activate the yeast. To do this, put them in a cold place for a while, and then in a warm place.
- When kneading, grease your hands a little with sunflower oil, this will make the dough soft and fluffy.
By following these simple instructions, you can be sure of preparing high-quality dough for frying pies.
Ingredients
In order for the pies to be fluffy and tasty, the dough for the pies must be airy, snow-white, with a bubbly structure.
Compound:
- Water (boiled) – 1.5 tbsp.;
- Sugar – 1.5 tbsp. l.;
- Salt (rock) – 1/3 tsp;
- Oil (sunflower) – 3 tbsp. l.;
- Flour (wheat) – 600 gr.;
- Yeast – 1 tsp.
In order not to disturb the structure of the dough, when preparing the dough you must strictly follow the step-by-step instructions.
Recipe for fried egg pies
Fried pies are prepared with a wide variety of fillings. Pies with eggs and onions are very tasty and unusual. Their fresh and delicate taste gives a spring mood.
How to cook pies step by step:
- Dissolve yeast and sugar in warm water. Pour 5 tbsp into the water. l. sifted wheat flour, beat until bubbles appear.
- Cover the mixture and leave it warm for 20 minutes. A fluffy foam should appear on the mixture.
- Add salt and remaining flour. Prepare the dough, add vegetable oil to it.
- Leave the dough warm for 2 hours. The dough should rise 2-3 times.
The dough will turn out airy and will harmoniously combine with the egg and onion filling. The filling is very simple. Boil the eggs, cut them into cubes, add green onions. The pie will melt in your mouth.
The simplest dough for fried pies on water
Dough in boiled water - economical and quick option. If you don’t have kefir or sour cream on hand, but you really want pies, the water option will be no worse. This dough will be tender and fluffy.
Heat half a liter of boiled water to room temperature. Add dry yeast, sugar, salt to your taste. Mix everything well, add oil and 5 tbsp. sifted flour.
It is important to not knead the dough until it becomes stiff. It should remain sticky in this recipe.
Leave the finished dough covered with a towel and let it rest for 40 minutes. When the dough is ready, you can make pies, adding pre-prepared filling, and fry them in sunflower oil.
Delicious and snow-white dough for pies can be made without special effort with your own hands or using pie-making equipment. Their cost is low, and they can feed the whole family. The dough can be prepared using yeast, kefir, milk and even water. Knowing the secrets of preparation, the dough can be made fluffy, airy and very tasty.
Fried pies step by step with photos
Fried pies are not easy delicious pastries, but also a tribute to the centuries-old traditions of Russian cuisine. Of course, a frying pan can hardly compare with a real antique oven, but this cooking method is quite acceptable for modern cooking. The pies still turn out very fluffy, tender and fragrant, and instantly gather the whole family at the table.
Yeast dough is most often used for pies, especially when it comes to cooking in a frying pan. Today, dry or fresh yeast is added to it. At the same time, dry ones are even preferable, since they allow the dough to rise much faster. In addition to yeast, flour, eggs, salt, sugar and vegetable oil are added to it. The dough can be kneaded with milk, water or kefir (in this case, you can use soda instead of yeast).
The main advantage of pies is that even with one dough recipe you can prepare a new dish every day, experimenting with fillings. Potatoes, cabbage, mushrooms, meat, liver and many other favorite foods become excellent fillings for fried pies. In this case, the filling is placed inside already prepared, so the preparation time of the dish itself takes only a few minutes.
The pies are served on a common plate. They can be used as a main dish, or a pleasant addition to hot dishes. Any salty sauce, ketchup, mayonnaise, sour cream, etc. will suit the pies.
Secrets to making perfect fried pies
Fried pies are a delicious and very homemade dish that will be an excellent occasion for a shared dinner with the entire household. A variety of variations of dough and filling will allow everyone to find their own perfect recipe. How to cook fried pies for your loved ones, experienced chefs will tell you:
Secret No. 1. Whatever filling you choose, it should be free of lumps and not too liquid.
Secret No. 2. The filling for pies must be completely prepared, without raw ingredients.
Secret No. 3. To make the pies better fried and the dough to become thinner, you can roll them a little with a rolling pin on both sides after adding the filling.
Secret No. 4. Before making the pies, the yeast dough should rise to double in size.
Secret No. 5. For the pies to cook well, the oil level in the pan should reach approximately halfway through the pies.
This dough is ideal for potato filling. You can make the simplest puree, or add liver, mushrooms, etc. You may need a little more flour. It is necessary to regulate its quantity during cooking.
Ingredients:
- 500 g flour;
- 2 glasses of kefir;
- 3 tbsp. l. vegetable oil;
- 1 tsp. soda;
- 2 eggs;
- ½ tsp. salt;
- 1 tsp. Sahara;
- Mashed potatoes.
Cooking method:
- In a deep bowl, mix butter, kefir, eggs, sugar and salt.
- Quench the baking soda with vinegar and add to the bowl.
- Gradually add flour to the resulting mixture.
- Knead the dough, not too tight, and roll it out.
- Using a glass, cut out even circles from the dough.
- Place the filling in the middle of each circle and form a pie.
- Fry the pies in vegetable oil until golden brown.
Fried pies with cabbage on water
Pies with cabbage according to this recipe turn out very soft and tender. You don’t have to skimp on the filling – there’s never too much cabbage in the pies. It is important that the water for the dough is warm, but not boiling water.
Ingredients:
- 600 g flour;
- 300 ml water;
- 1 ½ tsp. dry yeast;
- 40 g butter;
- 1 tsp. salt;
- 1 tsp. Sahara;
- 2 tbsp. l. vegetable oil;
- 1 cabbage;
- 1 onion;
- 1 tsp. tomato paste.
Cooking method:
Delicious fried yeast pies in a frying pan
A simple recipe that is suitable for any filling. The dough rises very quickly, and the pies themselves are fried in just a minute. If the dough turns out to be too tight, just add another 1-2 tablespoons of vegetable oil.
Ingredients:
- 4 cups flour;
- 1 ½ cups water;
- 1 tsp. Sahara;
- 1 tsp. salt;
- 3 tbsp. l. vegetable oil;
- 1 ½ tsp. yeast (dry).
Cooking method:
Fried meat pies with milk
Meat pies can easily become a complete meal, especially if you don’t skimp on the minced meat for the filling. You can use any meat for it, but be sure to bring it to readiness in the frying pan.
Ingredients:
- 3 cups flour;
- 1 glass of milk;
- 2 tbsp. l. vegetable oil;
- 1 ½ tbsp. l. Sahara;
- ½ tsp. salt;
- 1 onion;
- 500 g minced meat;
- 15 g yeast;
- 2 eggs.
Cooking method:
Dough for fried pies with dry yeast
Dry yeast is much easier to handle, which is why modern housewives prefer this particular dough recipe. With it, the pies always turn out soft and fluffy. It is important that all ingredients are at approximately the same temperature.
Ingredients:
- 12 g dry yeast;
- 1 egg;
- 2 tbsp. l. Sahara;
- 1 tsp. salt;
- 3 cups flour;
- 1 glass of milk;
- 6 tbsp. l. vegetable oil;
- 3 cups flour.
Cooking method:
Now you know how to cook fried pies according to a recipe with photos. Bon appetit!
Fried pies are not just delicious pastries, but also a tribute to the centuries-old traditions of Russian cuisine. Of course, a frying pan can hardly compare with a real antique oven, but this cooking method is quite acceptable for modern cooking. The pies still turn out very fluffy, tender and fragrant, and instantly gather the whole family at the table.
Yeast is most often used, especially when it comes to cooking in a frying pan.. Today, dry or fresh yeast is added to it. At the same time, dry ones are even preferable, since they allow the dough to rise much faster. In addition to yeast, flour, eggs, salt, sugar and vegetable oil are added to it. The dough can be kneaded with milk, water or kefir (in this case, you can use soda instead of yeast).
The main advantage of pies is that even with one dough recipe you can prepare a new dish every day, experimenting with fillings. Potatoes, cabbage, mushrooms, meat, liver and many other favorite foods become excellent fillings for fried pies. In this case, the filling is placed inside already prepared, so the preparation time of the dish itself takes only a few minutes.
The pies are served on a common plate. They can be used as a main dish, or a pleasant addition to hot dishes. Any salty sauce, ketchup, mayonnaise, sour cream, etc. will suit the pies.
Secrets to making perfect fried pies
Fried pies are a delicious and very homely dish that will be an excellent occasion for a shared dinner with the entire household. A variety of variations of dough and filling will allow everyone to find their ideal recipe. How to cook fried pies for your loved ones, experienced chefs will tell you:
Secret No. 1.
Whatever filling you choose, it should be free of lumps and not too liquid.
Secret No. 2.
The filling for pies must be completely prepared, without raw ingredients.
Secret No. 3.
To make the pies better fried and the dough to become thinner, you can roll them a little with a rolling pin on both sides after adding the filling.
This dough is ideal for potato filling. You can make the simplest puree, or add liver, mushrooms, etc. You may need a little more flour. It is necessary to regulate its quantity during cooking.
Ingredients:
- 500 g flour;
- 2 glasses of kefir;
- 3 tbsp. l. vegetable oil;
- 1 tsp. soda;
- 2 eggs;
- ½ tsp. salt;
- 1 tsp. Sahara;
- Mashed potatoes.
Cooking method:
- In a deep bowl, mix butter, kefir, eggs, sugar and salt.
- Quench the baking soda with vinegar and add to the bowl.
- Gradually add flour to the resulting mixture.
- Knead the dough, not too tight, and roll it out.
- Using a glass, cut out even circles from the dough.
- Place the filling in the middle of each circle and form a pie.
- Fry the pies in vegetable oil until golden brown.
Secret No. 4.
Before making the pies, the yeast dough should rise to double in size.
Ingredients:
- 600 g flour;
- 300 ml water;
- 1 ½ tsp. dry yeast;
- 40 g butter;
- 1 tsp. salt;
- 1 tsp. Sahara;
- 2 tbsp. l. vegetable oil;
- 1 cabbage;
- 1 onion;
- 1 tsp. tomato paste.
Cooking method:
- Heat the water, add salt, sugar and yeast, stir.
- Pour the flour into a bowl, pour water with yeast into the center.
- Melt the butter and pour it into the flour along with the vegetable oil.
- Knead the dough with a spoon or spatula, then transfer it to the table and knead for 7-10 minutes by hand.
- Transfer the dough into a bowl, cover with a towel and put in a warm place for 2 hours.
- Chop the cabbage, cut the onion into half rings.
- Place the onion in a frying pan with vegetable oil and fry until transparent.
- Add cabbage, stir and lightly fry.
- Add a little boiled water to the pan (about a third of a glass) and simmer the cabbage for 15 minutes.
- Secret No. 5.
- Pinch off a small piece of the dough and roll it into a flat cake.
- Place a tablespoon of filling in the middle of the cake and pinch the edges.
- Fry the pies over medium heat in a large amount of oil until golden brown.
A simple recipe that is suitable for any filling. The dough rises very quickly, and the pies themselves are fried in just a minute. If the dough turns out to be too tight, just add another 1-2 tablespoons of vegetable oil.
Ingredients:
- 4 cups flour;
- 1 ½ cups water;
- 1 tsp. Sahara;
- 1 tsp. salt;
- 3 tbsp. l. vegetable oil;
- 1 ½ tsp. yeast (dry).
Cooking method:
- Dissolve yeast in warm water, add salt and sugar.
- Pour 3 cups of flour into the same plate and stir.
- Cover the resulting dough with a towel and put it in a warm place for half an hour.
- Add the remaining flour and butter, knead again.
- Make pies in the standard way with any filling, fry on both sides until cooked.
Meat pies can easily become a complete meal, especially if you don’t skimp on the minced meat for the filling. You can use any meat for it, but be sure to bring it to readiness in the frying pan.
Ingredients:
- 3 cups flour;
- 1 glass of milk;
- 2 tbsp. l. vegetable oil;
- 1 ½ tbsp. l. Sahara;
- ½ tsp. salt;
- 1 onion;
- 500 g minced meat;
- 15 g yeast;
- 2 eggs.
Cooking method:
- Mix the following ingredients in a bowl: flour, milk, salt, sugar, butter, eggs and yeast.
- Knead the dough well and put it in a warm place for 2-3 hours.
- Cut the onion into cubes and fry in a frying pan.
- When the onion becomes transparent, add minced meat to it.
- Season the contents of the frying pan with salt and pepper and bring to readiness.
- Roll the dough into a sausage, cut into small equal pieces.
- Roll each piece into a flat cake, put the filling on it and make a pie.
- Fry in plenty of oil for 2-3 minutes on each side.
Dry yeast is much easier to handle, which is why modern housewives prefer this particular dough recipe. With it, the pies always turn out soft and fluffy. It is important that all ingredients are at approximately the same temperature.
Ingredients:
- 12 g dry yeast;
- 1 egg;
- 2 tbsp. l. Sahara;
- 1 tsp. salt;
- 3 cups flour;
- 1 glass of milk;
- 6 tbsp. l. vegetable oil;
- 3 cups flour.
Cooking method:
- Mix egg, milk, butter, yeast, salt and sugar.
- Sift the flour, pour 2 cups into a bowl with milk, stir.
- Gradually add the remaining flour to make a dough that easily sticks to your hands.
- Cover the bowl with the dough with cling film.
- Turn on the oven at maximum temperature for 3 minutes.
- Turn off the oven and place the bowl of dough in it for half an hour.
Now you know how to cook fried pies according to a recipe with photos. Bon appetit!
For the pies to cook well, the oil level in the pan should reach approximately halfway through the pies. Secret No. 6. After frying, it is recommended to place the finished pies on a napkin. This way they will release excess fat from the butter.
Interesting from the network
This recipe makes them very soft and tender. You don’t have to skimp on the filling – there’s never too much cabbage in the pies. It is important that the water for the dough is warm, but not boiling water. Salt the finished cabbage and season with tomato paste, let cool. There is probably no family that doesn’t like to eat pies made from any dough, with any filling - meat, vegetable or sweet. And there is not a single housewife who does not know how to cook them according to a wide variety of recipes. Previously, they preferred to prepare the dough for this dish with kefir, in
Lately the situation has changed, and many people bake fried pies with yeast dough. We will tell you about this option in the article. Basic recipe for making yeast dough
Now we offer you a recipe for making dough, according to which yours will turn out super tasty and tender. So: 
Sometimes you want to eat pies, but you don’t have time, because it takes two to three hours to cook them. Then this recipe for fried yeast pies comes to our aid. Why is he so good? Because, firstly, you don’t need to wait for the dough to rise; secondly, you can cook both in the oven and in a frying pan; thirdly, you can make whatever you want from it - pies, pies, buns, even pizza. Ingredients: six glasses of flour, half a liter of warm water, dry yeast - 12-14 grams, fresh yeast - 50 grams, vegetable oil - 120 ml, granulated sugar - one to three spoons, salt - one and a half teaspoons. Let's say right away: to prepare fried yeast, it is better to take dry yeast not the kind that is diluted in water, but the one that is added to the flour. In addition, we recommend that you listen to the following wishes:
Cooking quick pies
Pour into flour Pour vegetable oil into warm water, add salt and sugar, stir until the mixture becomes homogeneous. Then pour it into the flour and knead the dough. It should be elastic and not stick to cutting board to your hands. Divide into equal parts and turn them into balls. Then we make cakes out of them with our hands, put the filling and pinch the edges.
From the specified amount of ingredients you get about 35 pies. Next - bake or fry. When baking in the oven, they must first be greased with beaten egg or butter. You will get a charming golden brown and crispy crust. There is one piece of advice: you need to eat fried pies with yeast dough prepared according to this recipe on the same day. The next time they may already become stale. You'll have to put them in the microwave for a minute.
Cabbage pies recipe: ingredients
This recipe is good because you don’t need to fuss with the dough much - we knead it in the evening, and in the morning we fry the pies. Our dough will be lean, but you can’t tell from it, it’s so airy and soft.
In order to cook yeast pies fried with cabbage, we will need the following products for the dough: warm water - one and a half glasses, pressed fresh yeast - 50 grams, granulated sugar - half a glass, refined odorless oil - 180 ml, salt - one and a half teaspoons, vanilla sugar - half a bag, flour - a little less than a kilogram. For the filling: cabbage - one and a half kilograms, salt - two teaspoons, granulated sugar - one teaspoon, various spices - as desired.
Knead the dough and prepare the cabbage filling
Using this recipe for fried yeast pies, we will knead the dough in the evening, then it will rise well overnight. Take a saucepan with a capacity of at least five liters, mix yeast and sugar with warm water in it. Add salt, butter and vanilla sugar. Stir and start adding flour little by little. Knead well, the dough turns out soft, just a little sticky to your hands. Cover the pan and place in the refrigerator overnight.
We prepare the filling in the morning. Shred the cabbage and place it in a frying pan with heated oil. Sweeten, salt, stir and simmer over low heat with a lid. After five to seven minutes, you need to pepper and add a couple of bay leaves. Stir again and cook until the cabbage is soft. Before removing from heat, you can add a little oil and dill. Try to follow all the recipe steps exactly when you prepare fried pies. In a frying pan, yeast products usually turn out very tasty.
Making pies with filling
We take the risen dough out of the refrigerator, form it into balls with a diameter of approximately four centimeters and place them on a table greased with oil so that they do not touch each other. Cover with a towel, naturally clean, and let it rise for 15 minutes. If the kitchen is cool, turn on the oven. Sprinkle flour on a board or table and flatten the balls, then roll them out a little with a rolling pin.
Place a full tablespoon of cabbage filling in the middle, pull the flatbread by both sides, connect them together and pinch them together. The joint will be the bottom of the pie. We can give it the ideal shape with our hands if desired. It's time to finish the job so we can have fried pies. They cook faster in a frying pan than in the oven.
Frying pies
Having molded several pies, put a frying pan on the stove and pour vegetable oil into it. We send the first portion for frying, place the pies seam side down, leaving some distance between them. When one side is fried golden brown, flip them over to the other. In the meantime, while one portion is fried, we sculpt the next one.
When the other side is fried, transfer ready dish on a towel, and fill the frying pan with freshly cooked ingredients.
Finally the yeast is ready. It turned out to be a little more than 30 pieces, very tender and tasty. You could have baked it in the oven, it would have taken a little longer. We do not recommend placing ready-made pies on top of each other, at least until they cool down, so as not to wrinkle.
Cooking fried yeast pies with kefir
This is an excellent recipe, since almost any similar pastry turns out soft, like fluff, and very tasty. Ingredients: kefir - one glass, vegetable oil for dough - a quarter glass, granulated sugar - one spoon, salt - one teaspoon, fast-acting dry yeast - 11 grams, flour - three glasses, vegetable oil for frying. We make any filling to suit your taste. We'll take potato with mushrooms. We will prepare pies fried in a frying pan. Kefir-based yeast products require the following steps. Warm the fermented milk drink a little before using.
Add granulated sugar, vegetable oil and salt. Mix thoroughly. Add yeast to the sifted flour and add to kefir. After kneading the dough, leave it for about half an hour until it rises. Meanwhile, prepare the mushroom and potato filling. You can do it in advance. We form pies with our filling, let them rise a little on the table, and then fry them in a large amount of vegetable oil in a frying pan. As soon as the pies reach a golden hue, transfer them to a towel, then to a plate and on the table. Fried yeast pies with kefir are ready.
If you want to be guaranteed to get delicious, high-quality pies, then follow a few simple rules, because it is the dough that largely determines the result:
