We know many recipes for cooking beef in a slow cooker, but I think this one is special.
Thanks to fresh vegetables the meat acquires juiciness, extraordinary aroma and taste.
A dish of beef with vegetables, without any doubt, can be included in the menu for baby food. Our amazing and indispensable Polaris multicooker will help you cook meat quickly and without much hassle.
Ingredients for beef with vegetables in a slow cooker:
- beef tenderloin – 1 kg;
- potato tubers – 0.5 kg;
- onions – 3 pcs;
- sweet pepper – 3 pcs;
- fresh tomatoes – 4-5 pcs;
- a couple of spoons of ketchup;
- a bunch of parsley;
- a few cloves of garlic.
Meat in the Polaris multicooker: recipe
1. Prepare a slow cooker and ingredients for a hot meat dish with vegetables.
2. Take beef tenderloin and cut the flesh into medium pieces. Onion chop into half rings.
3. Take out the multi-cooker bowl and lay the listed ingredients in layers. The bottom layer for the second dish will be onions.
4. Then we season it with herbal spices and don’t forget about black allspice.
5. Next we cut fresh tomatoes slices and place them on the onions in the Polaris multicooker. Salt and sprinkle with spices.
6. Remove the seeds from the sweet bell peppers and chop only half of the vegetables and place them in the bowl of the Polaris multicooker.
7. Peel the potato tubers and cut them into cubes. We also add it to the rest of the ingredients for our dish, not forgetting to add salt and spices.
8. Finally, we get to the beef. We also put the meat in the slow cooker. Salt, pepper and add chopped garlic cloves for flavor.
9. Shred the rest bell pepper and place it on top of the beef. Drizzle with ketchup (or tomato paste). We set the program according to the instructions for the Polaris multicooker “Stewing”, 2 hours.
About 15 minutes before the beef and vegetables are ready in the slow cooker, sprinkle the second dish with finely chopped parsley. I wish you bon appetit! site updates.
Beef is not very suitable for frying, but it is ideal for stewing.
This method of cooking will make even the toughest and driest meat tender, juicy, and tasty.
Stewed beef in a slow cooker - general cooking principles
Beef pulp is mainly used for stewing. The product is washed, cut across the fibers into cubes, sticks, strips, and plates. If the exact type of cutting is not specified in the recipe, then we do it at our own discretion.
Before stewing, the meat is usually fried, which enriches the taste of the dish and helps seal the natural juices inside the piece. Frying in a multicooker is carried out using the frying and baking modes. Then add liquid or juicy vegetables to the dish, switch the device to stewing mode, and bring the food to readiness.
Stewed beef in a slow cooker with onions and carrots
A simple recipe for beef stew in a slow cooker with vegetables. The amount of liquid indicated is approximate. If you need more gravy, the meat will go with a dry side dish, then you can add more water.
Ingredients
600 g meat;
2 onions;
2 tablespoons flour;
1 carrot;
Greens, bay, other spices;
3 tablespoons of oil;
Glass of water.
Preparation
1. Heat the oil. Use the baking program.
2. Cut the beef pulp into 1.5 centimeter cubes. Roll in flour.
3. Transfer the pieces into oil and fry until golden brown.
4. While the beef is cooking, we do the vegetables. You can simply clean everything and chop it into strips.
5. Throw in the onions and carrots, fry with pieces of meat for about five minutes.
6. Throw in the pepper, after a couple of minutes pour in the glass hot water.
7. Stir the meat with vegetables, close the multicooker.
8. Set the extinguishing mode to 1.5 hours.
9. About 15 minutes before the end of cooking, add salt and spices to the dish and stir well.
10. A minute before the end, you can season the beef with herbs and bay leaf.
Stewed beef in a slow cooker with tomato sauce
A recipe for a rich beef dish, in which you can put more than just pasta. You can also take tomato puree, and even regular ketchup.
Ingredients
2 onions;
700 g beef meat;
1 carrot;
1 spoon of flour;
30 ml oil;
50 g paste;
Seasonings.
Preparation
1. Pour oil, set the frying program, turn on the cartoon.
2. Cut the washed beef into cubes, lightly sprinkle flour on top, you can stir with your hands. We do it all right on cutting board.
3. Place the prepared pieces into a multicooker saucepan.
4. Fry the beef for about ten minutes.
5. During this time, cut the onion into half rings and the carrots into thin strips.
6. Add vegetables to the beef and continue frying.
7. As soon as the carrots and onion half rings are slightly browned, it’s time to add the tomato paste.
8. Next add water. We take boiling water. The liquid should barely cover the food.
9. Close the multicooker for an hour and set it to simmer.
10. Open, pepper, salt, stir.
11. Simmer for another half hour. Season the finished beef with fresh herbs and add any side dishes.
Stewed beef in a slow cooker with potatoes
The recipe for a popular and well-known dish. For this beef stew in a slow cooker, the products can be cut into any size. Some people like it when the pieces are small, others prefer it when the ingredients are cut coarsely.
Ingredients
0.7 kg beef;
0.8 kg potatoes;
Carrot and onion;
1 spoon of flour;
Spices, herbs;
Spoon of pasta.
Preparation
1. Cut the beef as you like and bread it in flour.
2. Place in a slow cooker with oil and fry until the crust sets.
3. Add the onion and carrots and fry a little with the meat as well.
4. Pour 80 ml of boiling water, turn on the stew and cook for exactly an hour.
5. Peel the potatoes, cut them, add them to the dish.
6. Immediately add the spices and add a spoonful of tomato. We estimate the amount of liquid. You can add more boiling water if you need more broth.
7. Close the seasoned dish.
8. Simmer the meat and potatoes for another 30-40 minutes, the exact time depends on the size of the pieces. Just bring the tubers until soft.
9. At the end we add greens and laurel. Turn it off. Let the beef brew under the lid of the multicooker.
Stewed beef in a slow cooker with eggplants
For this dish you will need beef pulp, eggplant and fresh tomatoes. You can replace the last ingredient with tomato paste.
Ingredients
0.5 kg beef;
3 tomatoes;
Onion head;
3-4 eggplants.
Preparation
1. Wash the eggplants, cut off the ends, chop them into cubes and sprinkle with salt. Let them sit for a while.
2. Pour a thin layer of oil a few millimeters into the multicooker and turn it on for baking.
3. Cut the beef into cubes and fry until lightly browned.
4. Add onion half rings and fry a little too.
5. Wash, squeeze out the eggplant slices, add to the slow cooker.
6. Chop the tomatoes into pieces, add them after the eggplants, pour half a glass of boiling water.
7. Close and simmer for 40 minutes.
8. Open, stir. Let's taste it. If there is not enough eggplant salt, add it. We also add other spices and seasonings to suit your taste.
9. Close and let the dish simmer for another quarter of an hour.
Stewed beef in a slow cooker with vegetables “Puff”
Option itself simple dish from beef, which is simply placed in a multicooker bowl in layers and cooked on one program. To make the meat tasty, you can marinate the beef in advance.
Ingredients
0.7 kg beef;
4 spoons of soy sauce;
1 tsp. spices for meat;
1 spoon of mustard;
2 onions;
5 potatoes;
A piece of cabbage for 0.4-0.5 kg;
3 tomatoes;
2-3 tablespoons of oil;
1 carrot.
Preparation
1. Immediately marinate the meat. You can leave the beef overnight. If there is no time, then let it sit in the marinade for at least 40 minutes. In the latter case, you can immediately marinate the meat in a multicooker cup.
2. Cut the beef into pieces, about the size of Matchbox.
3. Add oil, soy sauce, mustard, meat spices, stir well. Leave, covering the vessel.
4. Cooking vegetables. We cut carrots into circles, tomatoes and potatoes into slices, and shred cabbage and onions into strips.
5. Assembling the layers. Place beef on the bottom of the multicooker, sprinkle with onions, then add carrots. Next comes potatoes, cabbage and tomatoes. Sprinkle each layer with a little salt.
6. Close and set the simmer mode for 1 hour and 20 minutes.
7. You can add the dish in layers or stir it. When serving, garnish with fresh parsley leaves and dill sprigs.
Stewed beef in a slow cooker with champignons
If instead of champignons you add to beef Forest mushrooms, then be sure to boil them for half an hour in boiling water, drain the water.
Ingredients
200 g onion;
600 g meat;
30 ml oil;
400 g mushrooms;
300 ml water;
Spices, herbs.
Preparation
1. Cut the washed, dried beef into cubes. Place into a multi-cooker saucepan.
2. Immediately pour in the oil and turn on the appliance for baking. Let's start frying.
3. While the beef is cooking, cut the onions and mushrooms into pieces.
4. First add the onions, after a few minutes the mushrooms. Fry together for another ten minutes.
5. Now you can add salt, seasonings, and pour water.
6. Close. Cook on simmer mode for an hour.
7. Check the meat for softness. If it is still hard, then the time can be increased.
8. Season the beef with herbs, spices, stir and turn off. Serve the dish with boiled rice, potatoes and other side dishes.
Stewed beef in a slow cooker with prunes
A variation of an amazing prune and beef dish that requires a minimum set of ingredients. The main thing is to prepare the meat correctly.
Ingredients
0.7 kg beef;
30 g butter;
150 ml water, broth;
1 spoon of flour;
100 g prunes.
Preparation
1. Wash a piece of beef. Cut into slices across the grain. Take a hammer and tap each one on both sides to soften the fibers.
2. Now cut the plates into strips and sprinkle with flour.
3. Throw the oil into the slow cooker and turn it on to fry. Reheat.
4. Add breaded beef, fry the strips until golden brown.
5. While the meat is cooking, cut the washed prunes into strips. Each for 3-4 pieces, smaller ones are not needed.
6. Add prunes to the fried beef.
7. Fill the dish with salted water.
8. Close the multicooker, cook the beef for 50 minutes, switching to the stewing program.
Stewed beef in a slow cooker with sour cream
A recipe for the most tender beef stew in a slow cooker with sour cream, which will turn even boring pasta into a wonderful dish.
Ingredients
0.4 kg beef;
0.1 kg of onion;
0.15 kg sour cream;
2 tablespoons flour;
Basil, dill, pepper.
Preparation
1. Cut the beef into matchbox-sized pieces.
2. Pour oil, make a thin layer. We put on the baked goods.
3. Place the beef in one layer. Fry the pieces on both sides until crusty.
4. Add onion half rings, fry everything together, stir occasionally.
5. Add salt, a pinch of dry basil, pepper, and immediately add sour cream.
6. Add enough boiling water so that the sauce covers the meat by half a centimeter.
7. Close and simmer for an hour.
8. Open, sprinkle with dill, and add more salt if necessary.
To make the beef tender, before stewing, the meat can be marinated in mayonnaise, soy sauce, in mustard.
If the meat is not very young, then before cooking the pieces need to be beaten a little with a hammer.
When stewing beef dishes, it is not necessary to add water to the slow cooker. You can use vegetable, mushroom, and meat broths.
Stewed beef with vegetables in a slow cooker (Panasonic, Redmond, Polaris and other models) will turn out very tasty. Any vegetables can be used. You will need the following products. Read these other recipes: , .
Ingredients for beef with vegetables in a slow cooker:
- 1.5 kg beef;
- 4 pieces of potatoes;
- 1 large sweet pepper;
- 1 large onion;
- 1 large carrot;
- 2 red tomatoes;
- 150 g green beans (can be frozen);
- 3 tablespoons vegetable oil;
- parsley and dill;
- 1 clove of garlic;
- salt, pepper, spices to taste.
Stewed beef with vegetables in a slow cooker: recipe
The recipe for cooking beef with vegetables for a slow cooker is simple. The meat needs to be washed running water and dry with a paper towel. Cut the beef into two-centimeter-thick strips.
Pour into the slow cooker vegetable oil and heat on the “Baking” mode. Place the chopped beef in the oil. Season with salt and add your favorite seasonings (optional).
Fry the beef for 15-20 minutes. Stir the meat periodically while frying. Cut the peeled onion into thin half rings. Peel the carrots and cut them into cubes up to 3 cm long.
Remove seeds from bell peppers, rinse with water and cut into strips. Peel the tomatoes. To do this, you need to pour boiling water over them. Cut the tomatoes into small pieces.
Place the green beans and all the prepared vegetables for the beef in the slow cooker. Add salt and mix everything.
Close the lid. Switch to the “Stew” mode, set the time for 1-1.5 hours, depending on the meat. The signal will sound when the beef and vegetables in the slow cooker are cooked. Bon appetit!
Beef with vegetables in a slow cooker - video on how to cook
Enjoy watching!
Turn on the multicooker to the “Frying” mode and select the type of product “Meat”, press the “Start” button. While the multicooker is heating up, pour vegetable oil into the bowl and begin cooking from the moment the multicooker starts counting down. At this moment, place the pieces of beef in the heated oil and begin to fry, stirring occasionally, with the multicooker lid open. Fry for 10 minutes. Next, salt the meat.
Add chopped tomatoes and continue to simmer the meat on the “Fry” mode for another 10 minutes.
Turn off the “Frying” mode, pour boiled water over the meat and vegetables so that the water completely covers the meat. Add salt to taste and turn on the “Stew” mode for 1 hour. Close the lid of the multicooker and simmer the beef and vegetables until the end of time.
After an hour, open the lid of the multicooker, add chopped garlic and finely chopped herbs. Let the beef and vegetables simmer under the lid for about 8-10 minutes. Our delicious, aromatic, rich and satisfying dish is ready! Serve stewed beef with vegetables with any side dish of your choice.
Bon appetit, friends!
This tasty and nutritious meat goes well with many side dishes, and the electric casserole will make your job easier. We will tell you how to cook beef stew in a slow cooker.
Ingredients:
- beef tenderloin – 1 kg;
- carrots – 2 pieces;
- prunes – 0.2 kg;
- onion – 2 heads;
- tomato paste – 3 tbsp. spoons.
Preparation:
- Rinse the meat and cut it into squares.
- Cut the carrots into half rings.
- Chop the onion into rings.
- Grease the bowl with oil and place the beef inside. Select the “fry” program for 15 minutes. During this time, turn the meat several times to ensure it cooks evenly.
- Now add carrots and onions to the slow cooker.
- Add tomato paste.
- Boil purified water in a kettle and pour it over the beef until the water completely covers the meat.
- Set the “quenching” program for 1 hour.
- Cut the prunes into 2 or 3 parts.
- After 60 minutes the beef should be tender. Add prunes to the meat and add hot water.
- Simmer the beef with prunes for another 20-30 minutes.
- Now add pepper, salt and bay leaf. Mix everything and simmer the dish for another 10 minutes.
- Beef with prunes in a slow cooker is ready! Serve it with your favorite side dish and chopped fresh vegetables.
Stewed beef with champignons
Ingredients:
- beef – 0.5 kg;
- tomato paste – 1 tbsp. spoon;
- flour – 2 tbsp. spoons;
- canned mushrooms – 1 jar;
- salt, bay leaf and ground pepper - to taste;
- onion – 1 piece;
- sour cream – 2 tbsp. spoons;
- carrots - 1 piece.
Preparation:
- Cut the meat into cubes. Season them with salt and pepper.
- Bread all meat in flour.
- Fry the beef in a slow cooker for 20 minutes. To do this, select the “baking” program.
- Cut the onion into thin rings, grate the carrots on a coarse grater and add it all to the beef. Leave the “baking” for another 10 minutes.
- Now add sour cream, salt, tomato paste and pepper.
- Cut the pickled mushrooms into thin slices.
- Pour in a glass of boiled water. Place a few bay leaves on top.
- Close the multicooker and select the “stew” program for 90 minutes. Cook beef until beeps.
With potato
Ingredients:
- beef – 0.7 kg;
- cumin – 1 teaspoon;
- carrots – 3 pieces;
- bay leaf – 4 pieces;
- red onion (sweet) – 1 piece;
- paprika (ground) – 1 teaspoon;
- salt and ground pepper - to taste;
- tomato juice– 1 glass;
- onion (white) – 1 head;
- dried dill – 1 teaspoon;
- sweet pepper – 1 piece;
- garlic – 4 cloves;
- tomato – 1 piece;
- dried parsley – 1 teaspoon;
- potatoes – 6 pieces (large).
Preparation:
- Slice the beef. The size of the cubes should be about three centimeters.
- Cut the potatoes into cubes. Cut both onions into small pieces.
- Cut the sweet pepper into thin slices.
- Cut the tomato into large cubes.
- Cut the carrots into thin half rings.
- Chop the garlic very finely by hand.
- In a deep bowl, mix tomato juice and a glass of boiled water.
- Immediately set the “frying” mode for 40 minutes. When the oil is hot, you can put the ingredients inside.
- First add both types of onions. After 2 minutes, add carrots. After another 5 minutes, add the chopped beef. Stir these ingredients occasionally with a soft spatula.
- After 20 minutes, add the chopped tomato and bell pepper to the appliance.
- After 5 minutes you can add the potatoes.
- After 10 minutes, pour the tomato mixture over everything. Now you need to change the mode.
- Set the stewing program for 60 minutes.
- Now you can sprinkle everything with chopped garlic, salt, cumin and other aromatic additions.
- Mix everything and set the stewing program again for 30 minutes.
- Potatoes with beef in a slow cooker are ready. This is an independent dish and does not need any additions. Perhaps you can sprinkle everything on top with fresh herbs. Enjoy your meal!